Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats to a blender and blitz into a fine flour.
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For
1
M
I
40
g
Rolled oats
25
g
Whey vanilla protein powder, I use My Protein - can sub for more flour see notes
1
tbsp
Granulated sweetener
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Per Serving
Calories
433kcal
Fat
10.3g
Carbs
44g
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You can swap the whey protein for another protein powder, but textures will vary. Plant-based powders usually absorb more liquid, so add an extra splash of milk if needed. If you don’t use protein powder, replace it with extra oats or plain flour and add a little more sweetener to taste, you may also want to add a tsp of vanilla extract. The pancakes will still work but won’t be as high in protein. Any milk works here, and Greek yoghurt can be swapped for skyr or a thick dairy-free yoghurt if needed. You can also swap oats for plain flour if you prefer.
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Michelle S
4 days ago
Best protein pancakes ever! I have tried so many protein pancake recipes this is by far the best. I just added blueberries and honey with mine and they were delicious. I’ll definitely be making these again
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Elland B
a month ago
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oats to a blender and blitz into a fine flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Rolled oats
25
g
Whey vanilla protein powder, I use My Protein - can sub for more flour see notes
1
tbsp
Granulated sweetener
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
10.3g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap the whey protein for another protein powder, but textures will vary. Plant-based powders usually absorb more liquid, so add an extra splash of milk if needed. If you don’t use protein powder, replace it with extra oats or plain flour and add a little more sweetener to taste, you may also want to add a tsp of vanilla extract. The pancakes will still work but won’t be as high in protein. Any milk works here, and Greek yoghurt can be swapped for skyr or a thick dairy-free yoghurt if needed. You can also swap oats for plain flour if you prefer.
Only visible to you
Made it?
Cancel
M
Michelle S
4 days ago
Best protein pancakes ever! I have tried so many protein pancake recipes this is by far the best. I just added blueberries and honey with mine and they were delicious. I’ll definitely be making these again
Like
Reply
Cancel
Elland B
a month ago
Like
Reply
Cancel
