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Apple Cinnamon Porridge

This cosy bowl of apple cinnamon porridge is like autumn in a spoon. Creamy oats are simmered with warming spice, topped with soft caramelised apples, Greek yoghurt, and a little Biscoff crunch. It’s easy to customise too!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.

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For

2

M

I

For the porridge:

80

g

Rolled oats

500

ml

Unsweetened almond milk, or skimmed milk, or half milk/half water

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Per Serving

Calories

298kcal

Fat

6.8g

Carbs

43g

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S

Steph I

9 days ago

Perfect way to switch up standard porridge!

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Alex

8 days ago

Right? So glad you think so! 😊

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Tasmin G

21 days ago

Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness

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Alex

20 days ago

So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx

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B

Bethan J

23 days ago

Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please

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Alex

21 days ago

Lovely, so good for cosy mornings 🤗xx

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Hayleigh L

a month ago

This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.

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R

Ria C

a month ago

Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!

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Alex

a month ago

So good to hear, Ria! xxx

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M

Molly M

a month ago

so yummy x

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Alex

a month ago

So glad you enjoyed it x

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R

Robyn

a month ago

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N

Nicky R

a month ago

Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!

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Alex

a month ago

They don’t know what they’re missing 🤣💕

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homepage-image

Apple Cinnamon Porridge

This cosy bowl of apple cinnamon porridge is like autumn in a spoon. Creamy oats are simmered with warming spice, topped with soft caramelised apples, Greek yoghurt, and a little Biscoff crunch. It’s easy to customise too!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the porridge:

80

g

Rolled oats

500

ml

Unsweetened almond milk, or skimmed milk, or half milk/half water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

298kcal

Fat

6.8g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

S

Steph I

9 days ago

Perfect way to switch up standard porridge!

Like

Reply

Cancel

Alex

8 days ago

Right? So glad you think so! 😊

Like

Reply

Cancel

Tasmin G

21 days ago

Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness

Like

Reply

Cancel

Alex

20 days ago

So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx

Like

Reply

Cancel

B

Bethan J

23 days ago

Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please

Like

Reply

Cancel

Alex

21 days ago

Lovely, so good for cosy mornings 🤗xx

Like

Reply

Cancel

Hayleigh L

a month ago

This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.

Like

Reply

Cancel

R

Ria C

a month ago

Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!

Like

Reply

Cancel

Alex

a month ago

So good to hear, Ria! xxx

Like

Reply

Cancel

M

Molly M

a month ago

so yummy x

Like

Reply

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Alex

a month ago

So glad you enjoyed it x

Like

Reply

Cancel

R

Robyn

a month ago

Like

Reply

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N

Nicky R

a month ago

Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!

Like

Reply

Cancel

Alex

a month ago

They don’t know what they’re missing 🤣💕

Like

Reply

Cancel