This cosy bowl of apple cinnamon porridge is like autumn in a spoon. Creamy oats are simmered with warming spice, topped with soft caramelised apples, Greek yoghurt, and a little Biscoff crunch. It’s easy to customise too!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.
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For
2
M
I
For the porridge:
80
g
Rolled oats
500
ml
Unsweetened almond milk, or skimmed milk, or half milk/half water
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Cook along with all of our recipes
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Per Serving
Calories
298kcal
Fat
6.8g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This cosy bowl of apple cinnamon porridge is like autumn in a spoon. Creamy oats are simmered with warming spice, topped with soft caramelised apples, Greek yoghurt, and a little Biscoff crunch. It’s easy to customise too!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the porridge:
80
g
Rolled oats
500
ml
Unsweetened almond milk, or skimmed milk, or half milk/half water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
298kcal
Fat
6.8g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
