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Apple Cinnamon Porridge

This cosy bowl of apple cinnamon porridge is like autumn in a spoon. Creamy oats are simmered with warming spice, topped with soft caramelised apples, Greek yoghurt, and a little Biscoff crunch. It’s easy to customise too!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.

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For

2

M

I

For the porridge:

80

g

Rolled oats

500

ml

Unsweetened almond milk, or skimmed milk, or half milk/half water

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Per Serving

Calories

298kcal

Fat

6.8g

Carbs

43g

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D

Danielle J

a month ago

Do you think you could prep this for a few days and it would be ok?

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Alex

a month ago

Absolutely, Danielle! Just prepare the porridge and apples as directed, then store them separately in airtight containers in the fridge. They should stay fresh for about 3 days, ready for quick reheats. Mix in a splash of milk or water when warming to keep it creamy. 😊

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S

Steph I

2 months ago

Perfect way to switch up standard porridge!

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Alex

2 months ago

Right? So glad you think so! 😊

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Tasmin G

2 months ago

Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness

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Alex

2 months ago

So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx

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Bethan J

2 months ago

Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please

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Alex

2 months ago

Lovely, so good for cosy mornings 🤗xx

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Hayleigh L

2 months ago

This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.

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R

Ria C

3 months ago

Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!

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Alex

2 months ago

So good to hear, Ria! xxx

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M

Molly M

3 months ago

so yummy x

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Alex

3 months ago

So glad you enjoyed it x

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R

Robyn

3 months ago

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N

Nicky R

3 months ago

Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!

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Alex

3 months ago

They don’t know what they’re missing 🤣💕

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homepage-image

Apple Cinnamon Porridge

This cosy bowl of apple cinnamon porridge is like autumn in a spoon. Creamy oats are simmered with warming spice, topped with soft caramelised apples, Greek yoghurt, and a little Biscoff crunch. It’s easy to customise too!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the porridge:

80

g

Rolled oats

500

ml

Unsweetened almond milk, or skimmed milk, or half milk/half water

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

298kcal

Fat

6.8g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

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D

Danielle J

a month ago

Do you think you could prep this for a few days and it would be ok?

Like

Reply

Cancel

Alex

a month ago

Absolutely, Danielle! Just prepare the porridge and apples as directed, then store them separately in airtight containers in the fridge. They should stay fresh for about 3 days, ready for quick reheats. Mix in a splash of milk or water when warming to keep it creamy. 😊

Like

Reply

Cancel

S

Steph I

2 months ago

Perfect way to switch up standard porridge!

Like

Reply

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Alex

2 months ago

Right? So glad you think so! 😊

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Reply

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Tasmin G

2 months ago

Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness

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Alex

2 months ago

So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx

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B

Bethan J

2 months ago

Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please

Like

Reply

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Alex

2 months ago

Lovely, so good for cosy mornings 🤗xx

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Reply

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Hayleigh L

2 months ago

This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.

Like

Reply

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R

Ria C

3 months ago

Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!

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Reply

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Alex

2 months ago

So good to hear, Ria! xxx

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M

Molly M

3 months ago

so yummy x

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Alex

3 months ago

So glad you enjoyed it x

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R

Robyn

3 months ago

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N

Nicky R

3 months ago

Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!

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Alex

3 months ago

They don’t know what they’re missing 🤣💕

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