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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.
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For
2
M
I
For the porridge:
80
g
Rolled oats
500
ml
Unsweetened almond milk, or skimmed milk, or half milk/half water
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Per Serving
Calories
298kcal
Fat
6.8g
Carbs
43g
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Karlin R
4 months ago
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Becky N
4 months ago
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Ace B
6 months ago
Loved this especially for the cold morning
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Ace B
6 months ago
Defs burned the pot as I wasn’t looking and stirring occasionally BUT nonetheless it still came out delicious 😋
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Hayleigh L
8 months ago
My go to breakfast these days. I now add only 10g of caramel sauce to the top which I account for in my ‘LoseIt’ app and feels like a very naughty (but very calorie conscious) breakfast!
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Alex
8 months ago
That sounds absolutely delicious and so mindful! xx 🌟
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Danielle J
10 months ago
Do you think you could prep this for a few days and it would be ok?
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Alex
10 months ago
Absolutely, Danielle! Just prepare the porridge and apples as directed, then store them separately in airtight containers in the fridge. They should stay fresh for about 3 days, ready for quick reheats. Mix in a splash of milk or water when warming to keep it creamy. 😊
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Steph I
a year ago
Perfect way to switch up standard porridge!
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Alex
a year ago
Right? So glad you think so! 😊
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Tasmin G
a year ago
Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness
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Alex
a year ago
So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx
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Bethan J
a year ago
Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please
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Alex
a year ago
Lovely, so good for cosy mornings 🤗xx
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Hayleigh L
a year ago
This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.
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Ria C
a year ago
Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!
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Alex
a year ago
So good to hear, Ria! xxx
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M
Molly M
a year ago
so yummy x
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Alex
a year ago
So glad you enjoyed it x
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R
Robyn
a year ago
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Nicky R
a year ago
Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!
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Alex
a year ago
They don’t know what they’re missing 🤣💕
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