Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.
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For
2
M
I
For the porridge:
80
g
Rolled oats
500
ml
Unsweetened almond milk, or skimmed milk, or half milk/half water
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Per Serving
Calories
298kcal
Fat
6.8g
Carbs
43g
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For an added protein boost, stir through a scoop of vanilla or unflavoured protein powder at the end, or whisk in 2 egg whites during cooking for extra creaminess. For a little texture and crunch, add chopped nuts, seeds, or granola for more bite. To make it a little lighter, you can swap the honey in the apples for sugar free syrup if you prefer.
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Hayleigh L
25 days ago
My go to breakfast these days. I now add only 10g of caramel sauce to the top which I account for in my ‘LoseIt’ app and feels like a very naughty (but very calorie conscious) breakfast!
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Alex
23 days ago
That sounds absolutely delicious and so mindful! xx 🌟
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D
Danielle J
3 months ago
Do you think you could prep this for a few days and it would be ok?
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Alex
3 months ago
Absolutely, Danielle! Just prepare the porridge and apples as directed, then store them separately in airtight containers in the fridge. They should stay fresh for about 3 days, ready for quick reheats. Mix in a splash of milk or water when warming to keep it creamy. 😊
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S
Steph I
3 months ago
Perfect way to switch up standard porridge!
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Alex
3 months ago
Right? So glad you think so! 😊
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Tasmin G
4 months ago
Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness
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Alex
4 months ago
So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx
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Bethan J
4 months ago
Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please
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Alex
4 months ago
Lovely, so good for cosy mornings 🤗xx
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Hayleigh L
4 months ago
This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.
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Ria C
4 months ago
Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!
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Alex
4 months ago
So good to hear, Ria! xxx
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M
Molly M
4 months ago
so yummy x
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Alex
4 months ago
So glad you enjoyed it x
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R
Robyn
4 months ago
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N
Nicky R
4 months ago
Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!
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Alex
4 months ago
They don’t know what they’re missing 🤣💕
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a non-stick pan over medium heat. Once warm, add the diced apple, cinnamon, honey, vanilla essence if using, and a splash of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the porridge:
80
g
Rolled oats
500
ml
Unsweetened almond milk, or skimmed milk, or half milk/half water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
298kcal
Fat
6.8g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For an added protein boost, stir through a scoop of vanilla or unflavoured protein powder at the end, or whisk in 2 egg whites during cooking for extra creaminess. For a little texture and crunch, add chopped nuts, seeds, or granola for more bite. To make it a little lighter, you can swap the honey in the apples for sugar free syrup if you prefer.
Only visible to you
Made it?
Cancel
Hayleigh L
25 days ago
My go to breakfast these days. I now add only 10g of caramel sauce to the top which I account for in my ‘LoseIt’ app and feels like a very naughty (but very calorie conscious) breakfast!
Like
Reply
Cancel
Alex
23 days ago
That sounds absolutely delicious and so mindful! xx 🌟
Like
Reply
Cancel
D
Danielle J
3 months ago
Do you think you could prep this for a few days and it would be ok?
Like
Reply
Cancel
Alex
3 months ago
Absolutely, Danielle! Just prepare the porridge and apples as directed, then store them separately in airtight containers in the fridge. They should stay fresh for about 3 days, ready for quick reheats. Mix in a splash of milk or water when warming to keep it creamy. 😊
Like
Reply
Cancel
S
Steph I
3 months ago
Perfect way to switch up standard porridge!
Like
Reply
Cancel
Alex
3 months ago
Right? So glad you think so! 😊
Like
Reply
Cancel
Tasmin G
4 months ago
Made for breakfast this morning! So tasty and autumnal. Just the right amount of sweetness
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Reply
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Alex
4 months ago
So glad you enjoyed it, Tasmin - sound delicious! 🍂 xx
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B
Bethan J
4 months ago
Amazing prefect for autumn and winter feels more breakfeast over night oats ect like this please
Like
Reply
Cancel
Alex
4 months ago
Lovely, so good for cosy mornings 🤗xx
Like
Reply
Cancel
Hayleigh L
4 months ago
This was delicious. I never have stuff like this for breakfast so it was so nice to have something different and tasty! It’s also incredibly filling. One of the nicest things I’ve had so far on this app.
Like
Reply
Cancel
R
Ria C
4 months ago
Mine looks terrible because its a bit 'on the go' and heated up at work 🤣 but it is delicious! Another hit for me as someone that always struggled to know what to have as a filling breakfast on busy mornings! Thank you!
Like
Reply
Cancel
Alex
4 months ago
So good to hear, Ria! xxx
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M
Molly M
4 months ago
so yummy x
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Alex
4 months ago
So glad you enjoyed it x
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R
Robyn
4 months ago
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N
Nicky R
4 months ago
Eggs in porridge 🙌. Everyone thinks I’m weird for making “eggy” porridge!
Like
Reply
Cancel
Alex
4 months ago
They don’t know what they’re missing 🤣💕
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