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Hot Honey Chicken & Chorizo Loaded Mash

These hot honey chicken bowls are all about comfort. Creamy mash gets topped with sticky hot honey chicken, crispy chorizo and melted cheese, then finished with an extra drizzle of hot honey.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the potatoes in a large pan of salted boiling water for 15-18 minutes, until soft. Drain well, then season with salt and black pepper. Mash with the butter and warm milk until smooth and creamy, then keep warm.

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For

2

M

I

450

g

Potatoes, peeled and chopped

Salt

Black pepper

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Per Serving

Calories

564kcal

Fat

18.3g

Carbs

59.2g

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Notes

Add peas or spinach to the chicken for extra veg.

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L

Lexi C

8 days ago

Oh this was good!!! 😋

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Lauren B

17 days ago

The flavour combinations in this were amazing! 10/10 would eat again 🤭

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Tasha A

17 days ago

Winner winner hot honey chicken and chorizo loaded mash dinner (with spinach) absolutely delicious

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F

Frances M

19 days ago

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C

Chelsea C

24 days ago

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Darcy F

a month ago

Convinced anything with hot honey is incredible...chefs kiss 👌

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H

Hannah S

a month ago

This was Devine!! New fave

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Rachel T

a month ago

Delicious 😋

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Sammy F

a month ago

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Claire S

a month ago

OMG!!

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Lucy M

a month ago

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S

Sarah A

a month ago

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C

Carly B

a month ago

We really enjoyed This 🤤

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Veronika W

a month ago

🤗🤗🤗

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J

Jasmin P

a month ago

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D

Deborah R

a month ago

Firm family favourite 👏🏻 used franks hot sauce this time, might try with the sriracha sauce next time! Loved it

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Sam G

a month ago

So tasty 👌

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Kayleigh P

a month ago

Loved it :-) xx

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Carina M

2 months ago

Gorgeous! This was a huge hit tonight!

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Alexandra C

2 months ago

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homepage-image

Hot Honey Chicken & Chorizo Loaded Mash

These hot honey chicken bowls are all about comfort. Creamy mash gets topped with sticky hot honey chicken, crispy chorizo and melted cheese, then finished with an extra drizzle of hot honey.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the potatoes in a large pan of salted boiling water for 15-18 minutes, until soft. Drain well, then season with salt and black pepper. Mash with the butter and warm milk until smooth and creamy, then keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

450

g

Potatoes, peeled and chopped

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

564kcal

Fat

18.3g

Carbs

59.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Add peas or spinach to the chicken for extra veg.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lexi C

8 days ago

Oh this was good!!! 😋

Like

Reply

Cancel

Lauren B

17 days ago

The flavour combinations in this were amazing! 10/10 would eat again 🤭

Like

Reply

Cancel

Tasha A

17 days ago

Winner winner hot honey chicken and chorizo loaded mash dinner (with spinach) absolutely delicious

Like

Reply

Cancel

F

Frances M

19 days ago

Like

Reply

Cancel

C

Chelsea C

24 days ago

Like

Reply

Cancel

Darcy F

a month ago

Convinced anything with hot honey is incredible...chefs kiss 👌

Like

Reply

Cancel

H

Hannah S

a month ago

This was Devine!! New fave

Like

Reply

Cancel

Rachel T

a month ago

Delicious 😋

Like

Reply

Cancel

Sammy F

a month ago

Like

Reply

Cancel

Claire S

a month ago

OMG!!

Like

Reply

Cancel

Lucy M

a month ago

Like

Reply

Cancel

S

Sarah A

a month ago

Like

Reply

Cancel

C

Carly B

a month ago

We really enjoyed This 🤤

Like

Reply

Cancel

Veronika W

a month ago

🤗🤗🤗

Like

Reply

Cancel

J

Jasmin P

a month ago

Like

Reply

Cancel

D

Deborah R

a month ago

Firm family favourite 👏🏻 used franks hot sauce this time, might try with the sriracha sauce next time! Loved it

Like

Reply

Cancel

Sam G

a month ago

So tasty 👌

Like

Reply

Cancel

Kayleigh P

a month ago

Loved it :-) xx

Like

Reply

Cancel

C

Carina M

2 months ago

Gorgeous! This was a huge hit tonight!

Like

Reply

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A

Alexandra C

2 months ago

Like

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