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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the potatoes in a large pan of salted boiling water for 15-18 minutes, until soft. Drain well, then season with salt and black pepper. Mash with the butter and warm milk until smooth and creamy, then keep warm.
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For
2
M
I
450
g
Potatoes, peeled and chopped
Salt
Black pepper
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Per Serving
Calories
564kcal
Fat
18.3g
Carbs
59.2g
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A
Andie W
15 days ago
Could you shred the chicken instead like you do on the hunters chicken loaded mash bowl please?
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Kaitlin M
a month ago
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Rachel T
2 months ago
Easy to cook, delicious 🤤
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A
Amy G
2 months ago
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Lauren B
4 months ago
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Beth D
5 months ago
Really tasty
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Claire
5 months ago
Would have preferred this with rice. Very tasty though.
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L
Lexi C
6 months ago
Oh this was good!!! 😋
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Lauren B
7 months ago
The flavour combinations in this were amazing! 10/10 would eat again 🤭
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Tasha A
7 months ago
Winner winner hot honey chicken and chorizo loaded mash dinner (with spinach) absolutely delicious
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F
Frances M
7 months ago
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Chelsea C
7 months ago
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Darcy F
7 months ago
Convinced anything with hot honey is incredible...chefs kiss 👌
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H
Hannah S
7 months ago
This was Devine!! New fave
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Rachel T
7 months ago
Delicious 😋
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Sammy F
7 months ago
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Claire S
7 months ago
OMG!!
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Lucy M
7 months ago
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S
Sarah A
7 months ago
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C
Carly B
7 months ago
We really enjoyed This 🤤
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