Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the potatoes in a large pan of salted boiling water for 15-18 minutes, until soft. Drain well, then season with salt and black pepper. Mash with the butter and warm milk until smooth and creamy, then keep warm.
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For
2
M
I
450
g
Potatoes, peeled and chopped
Salt
Black pepper
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Per Serving
Calories
564kcal
Fat
18.3g
Carbs
59.2g
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Add peas or spinach to the chicken for extra veg.
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C
Carina M
an hour ago
Gorgeous! This was a huge hit tonight!
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A
Alexandra C
a day ago
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Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the potatoes in a large pan of salted boiling water for 15-18 minutes, until soft. Drain well, then season with salt and black pepper. Mash with the butter and warm milk until smooth and creamy, then keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Potatoes, peeled and chopped
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
18.3g
Carbs
59.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add peas or spinach to the chicken for extra veg.
Only visible to you
Made it?
Cancel
C
Carina M
an hour ago
Gorgeous! This was a huge hit tonight!
Like
Reply
Cancel
A
Alexandra C
a day ago
Like
Reply
Cancel
