Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C / 180°C fan. Bring a large pan of salted water to the boil and cook the sweet potatoes for 15-18 minutes, until tender. Drain well, then mash with the milk, butter, a pinch of salt and black pepper until smooth. Set aside to cool slightly.
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For
4
M
I
Chicken filling
500
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
493kcal
Fat
11.8g
Carbs
51.8g
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Optional add ins: Mushrooms or sweetcorn for extra flavour and texture or spinach wilted through at the end for added veg.
Only visible to you
Made it?
Steamed greens like broccoli or green beans. A simple side salad to balance the richness. Roasted veg if you want to bulk it out for a bigger meal.
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S
Shannon J
a month ago
Amazing!!
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Reply
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Sammy F
a month ago
Like
Reply
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laura M
a month ago
I’m not a bbq flavoured fan but this worked so well with the sweet potato, another one we loved 🫡
Like
Reply
Cancel
H
Hannah S
a month ago
Think I’m going to have to make this every week it was that nice!🤣😍
Like
Reply
Cancel
R
Rachael Evans
a month ago
Loved this 😍
Like
Reply
Cancel
Lisa W
a month ago
Absolutely delicious and filling
Like
Reply
Cancel
C
Chelsea C
2 months ago
STUNNING!
Like
Reply
Cancel
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C / 180°C fan. Bring a large pan of salted water to the boil and cook the sweet potatoes for 15-18 minutes, until tender. Drain well, then mash with the milk, butter, a pinch of salt and black pepper until smooth. Set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken filling
500
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
11.8g
Carbs
51.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional add ins: Mushrooms or sweetcorn for extra flavour and texture or spinach wilted through at the end for added veg.
Only visible to you
Made it?
Steamed greens like broccoli or green beans. A simple side salad to balance the richness. Roasted veg if you want to bulk it out for a bigger meal.
Cancel
S
Shannon J
a month ago
Amazing!!
Like
Reply
Cancel
Sammy F
a month ago
Like
Reply
Cancel
laura M
a month ago
I’m not a bbq flavoured fan but this worked so well with the sweet potato, another one we loved 🫡
Like
Reply
Cancel
H
Hannah S
a month ago
Think I’m going to have to make this every week it was that nice!🤣😍
Like
Reply
Cancel
R
Rachael Evans
a month ago
Loved this 😍
Like
Reply
Cancel
Lisa W
a month ago
Absolutely delicious and filling
Like
Reply
Cancel
C
Chelsea C
2 months ago
STUNNING!
Like
Reply
Cancel
