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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C / 180°C fan. Bring a large pan of salted water to the boil and cook the sweet potatoes for 15-18 minutes, until tender. Drain well, then mash with the milk, butter, a pinch of salt and black pepper until smooth. Set aside to cool slightly.
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For
4
M
I
Chicken filling
500
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
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Per Serving
Calories
493kcal
Fat
11.8g
Carbs
51.8g
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Only visible to you
Made it?
Steamed greens like broccoli or green beans. A simple side salad to balance the richness. Roasted veg if you want to bulk it out for a bigger meal.
dinner,
low fat,
high protein,
meal prep,
freezer,
under 500 calories,
chicken,
comfort food,
under 60 minutes
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A
Amy Duffy
6 days ago
Very different kind of meal but lovely!
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G
Georgia D
a month ago
Unreal 😍 doesn’t quite look how it’s meant to (added too much milk to mash by mistake). We had this with tenderstem broc and honey/soy carrots from the app!
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K
Kerrie W
2 months ago
So tasty 😋
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S
Shannon J
3 months ago
Amazing!!
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Sammy F
3 months ago
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laura M
3 months ago
I’m not a bbq flavoured fan but this worked so well with the sweet potato, another one we loved 🫡
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H
Hannah S
3 months ago
Think I’m going to have to make this every week it was that nice!🤣😍
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R
Rachael Evans
3 months ago
Loved this 😍
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Lisa W
3 months ago
Absolutely delicious and filling
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Reply
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Chelsea C
3 months ago
STUNNING!
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C / 180°C fan. Bring a large pan of salted water to the boil and cook the sweet potatoes for 15-18 minutes, until tender. Drain well, then mash with the milk, butter, a pinch of salt and black pepper until smooth. Set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken filling
500
g
Chicken breast, diced
1 1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
11.8g
Carbs
51.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Steamed greens like broccoli or green beans. A simple side salad to balance the richness. Roasted veg if you want to bulk it out for a bigger meal.
dinner,
low fat,
high protein,
meal prep,
freezer,
under 500 calories,
chicken,
comfort food,
under 60 minutes
Cancel
A
Amy Duffy
6 days ago
Very different kind of meal but lovely!
Like
Reply
Cancel
G
Georgia D
a month ago
Unreal 😍 doesn’t quite look how it’s meant to (added too much milk to mash by mistake). We had this with tenderstem broc and honey/soy carrots from the app!
Like
Reply
Cancel
K
Kerrie W
2 months ago
So tasty 😋
Like
Reply
Cancel
S
Shannon J
3 months ago
Amazing!!
Like
Reply
Cancel
Sammy F
3 months ago
Like
Reply
Cancel
laura M
3 months ago
I’m not a bbq flavoured fan but this worked so well with the sweet potato, another one we loved 🫡
Like
Reply
Cancel
H
Hannah S
3 months ago
Think I’m going to have to make this every week it was that nice!🤣😍
Like
Reply
Cancel
R
Rachael Evans
3 months ago
Loved this 😍
Like
Reply
Cancel
Lisa W
3 months ago
Absolutely delicious and filling
Like
Reply
Cancel
Chelsea C
3 months ago
STUNNING!
Like
Reply
Cancel
