Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the cubed potatoes to the airfryer basket. Season with the rosemary and garlic granules before giving a good shake. Cook for 18 minutes at 195 degrees celsius. Alternatively, bake for 30-35 minutes at the same temperature.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potatoes, peeled and cut into 1 inch cubes
1
tsp
Dried rosemary
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
15.35g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
I like to have some greens with this recipe but you can add any veggies you like
Cancel
L
LouBo
2 months ago
Only used 1tbsp of lea Perrin's
Like
Reply
Katie C
3 months ago
Like
Reply
Lauren K
5 months ago
Like
Reply
C
Cerys P
7 months ago
Soo good! Will 100% be making this sauce to have with steak again! My partner said it’s one of his favourites we made!
Like
Reply
M
Michelle S
7 months ago
Another recipe we lived the sauce was delicious
Like
Reply
Claire h
8 months ago
The method to brown the onions is such a good idea . Valentines meal better than restaurant
Like
Reply
Angela L
a year ago
Truly amazing!!! Yummy 🤤
Like
Reply
Alex
a year ago
Yayy, love that 😍
Like
Reply
K
Kirsty B
a year ago
Like
Reply
H
Helen L
a year ago
Loved this tonight! Was too keen and ate some before I took the picture 😂
Like
Reply
