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Cheesy Sausage, Stuffing and Onion Loaded Potatoes

Cheesy, saucy, crispy and under 500 calories a bowl, these loaded potatoes have cubed chicken sausage, soft red onions, crispy stuffing and broccoli for a bit of comfort food heaven.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the potatoes with the garlic granules and mixed herbs. Air fry for 20 minutes at 190 degrees, alternatively bake at 200 for 30-40 minutes.

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For

2

M

I

550

g

Maris piper potato, peeled and cubed

1

tspn

Garlic granules

1

tspn

Mixed herbs

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Per Serving

Calories

495kcal

Fat

9.6g

Carbs

67.7g

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C

Cerys P

a month ago

The ultimate Sunday comfort meal that I will continue to make time and time again 🤤

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Alex

a month ago

Love it! So glad it's become a cozy go-to xx

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K

Kayleigh F

a month ago

Fab recipe! Super quick and easy for a midweek dinner. I actually chucked the sausages in the air fryer and chopped them up after to add to the bowl which worked well. First recipe from the app and really impressed.

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K

Kirsty B

2 months ago

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K

Kelly K

2 months ago

Another of our favourites (can you ever have too many?!) but swapped the potatoes for chips this time around. A very comforting and easy meal!

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Louise l

2 months ago

Had to use normal broccoli

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Kirsten C

2 months ago

Probably the best thing ever 😍

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Alex

2 months ago

Looks good! 😊

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N

Nicola H

2 months ago

Lush, as are all your recipes Alex :)

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Alex

2 months ago

Thanks Nicola ❤️

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A

Abbie K

3 months ago

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Sophie M

4 months ago

Super yummy 😋

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C

Caroline B

5 months ago

Do you not cook the stuffing?

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homepage-image

Cheesy Sausage, Stuffing and Onion Loaded Potatoes

Cheesy, saucy, crispy and under 500 calories a bowl, these loaded potatoes have cubed chicken sausage, soft red onions, crispy stuffing and broccoli for a bit of comfort food heaven.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the potatoes with the garlic granules and mixed herbs. Air fry for 20 minutes at 190 degrees, alternatively bake at 200 for 30-40 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

550

g

Maris piper potato, peeled and cubed

1

tspn

Garlic granules

1

tspn

Mixed herbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

495kcal

Fat

9.6g

Carbs

67.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

C

Cerys P

a month ago

The ultimate Sunday comfort meal that I will continue to make time and time again 🤤

Like

Reply

Cancel

Alex

a month ago

Love it! So glad it's become a cozy go-to xx

Like

Reply

Cancel

K

Kayleigh F

a month ago

Fab recipe! Super quick and easy for a midweek dinner. I actually chucked the sausages in the air fryer and chopped them up after to add to the bowl which worked well. First recipe from the app and really impressed.

Like

Reply

Cancel

K

Kirsty B

2 months ago

Like

Reply

Cancel

K

Kelly K

2 months ago

Another of our favourites (can you ever have too many?!) but swapped the potatoes for chips this time around. A very comforting and easy meal!

Like

Reply

Cancel

Louise l

2 months ago

Had to use normal broccoli

Like

Reply

Cancel

K

Kirsten C

2 months ago

Probably the best thing ever 😍

Like

Reply

Cancel

Alex

2 months ago

Looks good! 😊

Like

Reply

Cancel

N

Nicola H

2 months ago

Lush, as are all your recipes Alex :)

Like

Reply

Cancel

Alex

2 months ago

Thanks Nicola ❤️

Like

Reply

Cancel

A

Abbie K

3 months ago

Like

Reply

Cancel

Sophie M

4 months ago

Super yummy 😋

Like

Reply

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C

Caroline B

5 months ago

Do you not cook the stuffing?

Like

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