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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Season the potatoes with the garlic granules and mixed herbs. Air fry for 20 minutes at 190 degrees, alternatively bake at 200 for 30-40 minutes.
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For
2
M
I
550
g
Maris piper potato, peeled and cubed
1
tsp
Garlic granules
1
tsp
Mixed herbs
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Per Serving
Calories
495kcal
Fat
9.6g
Carbs
67.7g
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C
Cerys P
a year ago
The ultimate Sunday comfort meal that I will continue to make time and time again 🤤
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Alex
a year ago
Love it! So glad it's become a cozy go-to xx
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K
Kayleigh F
a year ago
Fab recipe! Super quick and easy for a midweek dinner. I actually chucked the sausages in the air fryer and chopped them up after to add to the bowl which worked well. First recipe from the app and really impressed.
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K
Kirsty B
a year ago
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Kelly K
a year ago
Another of our favourites (can you ever have too many?!) but swapped the potatoes for chips this time around. A very comforting and easy meal!
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Louise l
a year ago
Had to use normal broccoli
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K
Kirsten C
a year ago
Probably the best thing ever 😍
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Alex
a year ago
Looks good! 😊
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Nicola H
a year ago
Lush, as are all your recipes Alex :)
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Alex
a year ago
Thanks Nicola ❤️
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A
Abbie K
a year ago
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Sophie M
a year ago
Super yummy 😋
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C
Caroline B
a year ago
Do you not cook the stuffing?
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