Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the potatoes with the garlic granules and mixed herbs. Air fry for 20 minutes at 190 degrees, alternatively bake at 200 for 30-40 minutes.
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For
2
M
I
550
g
Maris piper potato, peeled and cubed
1
tsp
Garlic granules
1
tsp
Mixed herbs
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Per Serving
Calories
495kcal
Fat
9.6g
Carbs
67.7g
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Meal prep: You could make this ahead of time. I would make the gravy fresh at the time of serving and keep the potato in a separate pot Otherwise, this would hold in the fridge for up to 3 days. To reheat: Microwave: Heat the potatoes, sausages, onions, stuffing, and broccoli for 2-3 minutes, stirring halfway until piping. Sprinkle the cheese on top, then microwave for 30 seconds until melted. Pour over heated gravy just before serving. Oven/Air Fryer: Reheat at 180 degrees celsius for 10 minutes, adding cheese halfway through to melt. Add the gravy once serving. Subs: You can use reduced fat pork sausage for this recipe if you prefer. Chicken or beef gravy works well, I tend to use beef to add a bit of extra 'meaty' flavour. Cheese is optional if you want to make this even lighter.
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Cerys P
4 months ago
The ultimate Sunday comfort meal that I will continue to make time and time again 🤤
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Alex
4 months ago
Love it! So glad it's become a cozy go-to xx
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Kayleigh F
4 months ago
Fab recipe! Super quick and easy for a midweek dinner. I actually chucked the sausages in the air fryer and chopped them up after to add to the bowl which worked well. First recipe from the app and really impressed.
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Kirsty B
5 months ago
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Kelly K
5 months ago
Another of our favourites (can you ever have too many?!) but swapped the potatoes for chips this time around. A very comforting and easy meal!
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Louise l
5 months ago
Had to use normal broccoli
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Kirsten C
5 months ago
Probably the best thing ever 😍
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Alex
5 months ago
Looks good! 😊
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Nicola H
5 months ago
Lush, as are all your recipes Alex :)
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Alex
5 months ago
Thanks Nicola ❤️
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A
Abbie K
6 months ago
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Sophie M
7 months ago
Super yummy 😋
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Caroline B
8 months ago
Do you not cook the stuffing?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the potatoes with the garlic granules and mixed herbs. Air fry for 20 minutes at 190 degrees, alternatively bake at 200 for 30-40 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
550
g
Maris piper potato, peeled and cubed
1
tsp
Garlic granules
1
tsp
Mixed herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
9.6g
Carbs
67.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prep: You could make this ahead of time. I would make the gravy fresh at the time of serving and keep the potato in a separate pot Otherwise, this would hold in the fridge for up to 3 days. To reheat: Microwave: Heat the potatoes, sausages, onions, stuffing, and broccoli for 2-3 minutes, stirring halfway until piping. Sprinkle the cheese on top, then microwave for 30 seconds until melted. Pour over heated gravy just before serving. Oven/Air Fryer: Reheat at 180 degrees celsius for 10 minutes, adding cheese halfway through to melt. Add the gravy once serving. Subs: You can use reduced fat pork sausage for this recipe if you prefer. Chicken or beef gravy works well, I tend to use beef to add a bit of extra 'meaty' flavour. Cheese is optional if you want to make this even lighter.
Only visible to you
Made it?
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C
Cerys P
4 months ago
The ultimate Sunday comfort meal that I will continue to make time and time again 🤤
Like
Reply
Cancel
Alex
4 months ago
Love it! So glad it's become a cozy go-to xx
Like
Reply
Cancel
K
Kayleigh F
4 months ago
Fab recipe! Super quick and easy for a midweek dinner. I actually chucked the sausages in the air fryer and chopped them up after to add to the bowl which worked well. First recipe from the app and really impressed.
Like
Reply
Cancel
K
Kirsty B
5 months ago
Like
Reply
Cancel
K
Kelly K
5 months ago
Another of our favourites (can you ever have too many?!) but swapped the potatoes for chips this time around. A very comforting and easy meal!
Like
Reply
Cancel
Louise l
5 months ago
Had to use normal broccoli
Like
Reply
Cancel
K
Kirsten C
5 months ago
Probably the best thing ever 😍
Like
Reply
Cancel
Alex
5 months ago
Looks good! 😊
Like
Reply
Cancel
Nicola H
5 months ago
Lush, as are all your recipes Alex :)
Like
Reply
Cancel
Alex
5 months ago
Thanks Nicola ❤️
Like
Reply
Cancel
A
Abbie K
6 months ago
Like
Reply
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Sophie M
7 months ago
Super yummy 😋
Like
Reply
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C
Caroline B
8 months ago
Do you not cook the stuffing?
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