This taco bowl is brimming with flavour. Cod is seasoned and brushed with hot honey before being baked until flaky. Finished with a drizzle of lime and chipotle yoghurt for a banging dinner.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C.
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For
2
M
I
1
x 125g
Boil in the bag long grain rice
2
Skinless and boneless cod loin (240g in total)
1
few sprays
Olive oil
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Per Serving
Calories
480kcal
Fat
3.75g
Carbs
76g
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Cook along with all of our recipes
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This taco bowl is brimming with flavour. Cod is seasoned and brushed with hot honey before being baked until flaky. Finished with a drizzle of lime and chipotle yoghurt for a banging dinner.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
x 125g
Boil in the bag long grain rice
2
Skinless and boneless cod loin (240g in total)
1
few sprays
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
480kcal
Fat
3.75g
Carbs
76g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
