Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chicken to a bowl. Season with the smoked paprika and peri seasoning, before adding in the lemon juice and peri marinade. Mix well before covering and leaving to marinate for a minimum of one hour.
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For
2
M
I
300
g
Chicken breast, thinly sliced
1
tsp
Smoked paprika
1
tsp
Peri seasoning, I used Nandos peri rub in garlic
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Per Serving
Calories
498kcal
Fat
13.9g
Carbs
42.2g
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I tend to keep a jar of pickled red onions in the fridge as they go with so many foods! If you need a quick batch, at the start of the recipe simply slice a red onion and add to a jar or bowl. Add in 50ml distilled vinegar and fill with 100ml hot water. Give it a stir and continue cooking. These would also make a banging lunch if you had them with some salad or with some rice too.
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These are also banging with some mexican rice!
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Lauren B
15 days ago
🤩 WOW! These were soooooo good
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Angela L
a month ago
So delicious! A winner 🏆
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R
Rebecca H
4 months ago
Delicious!
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Alex
4 months ago
So glad you enjoyed it x
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R
Rosie T
5 months ago
Easy to prep ahead of time and quick to chuck together after work. Really tasty!
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Angela L
8 months ago
Outstanding
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Alex
8 months ago
That looks SO good!
Like
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Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chicken to a bowl. Season with the smoked paprika and peri seasoning, before adding in the lemon juice and peri marinade. Mix well before covering and leaving to marinate for a minimum of one hour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, thinly sliced
1
tsp
Smoked paprika
1
tsp
Peri seasoning, I used Nandos peri rub in garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
498kcal
Fat
13.9g
Carbs
42.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I tend to keep a jar of pickled red onions in the fridge as they go with so many foods! If you need a quick batch, at the start of the recipe simply slice a red onion and add to a jar or bowl. Add in 50ml distilled vinegar and fill with 100ml hot water. Give it a stir and continue cooking. These would also make a banging lunch if you had them with some salad or with some rice too.
Only visible to you
Made it?
These are also banging with some mexican rice!
Cancel
Lauren B
15 days ago
🤩 WOW! These were soooooo good
Like
Reply
Cancel
Angela L
a month ago
So delicious! A winner 🏆
Like
Reply
Cancel
R
Rebecca H
4 months ago
Delicious!
Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it x
Like
Reply
Cancel
R
Rosie T
5 months ago
Easy to prep ahead of time and quick to chuck together after work. Really tasty!
Like
Reply
Cancel
Angela L
8 months ago
Outstanding
Like
Reply
Cancel
Alex
8 months ago
That looks SO good!
Like
Reply
Cancel
