Cook
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180 degrees celsius.
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For
2
M
I
200
g
Chicken breast
Salt
Pepper
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Per Serving
Calories
520kcal
Fat
9.5g
Carbs
61.9g
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Allow everything to cool before tossing together. You don't want a soggy salad! You can definitely meal prep this recipe. I would store the lettuce and croutons in separate ziplock bags. When storing lettuce, you can add a paper towel to absorb any moisture. If you don't fancy carbing it up, you can totally make this just as a salad (minus the pasta) with the croutons or half the amount of croutons you use. If you don't fancy making your own dressing, you can mix the chipotle paste with a store bought dressing. I use 1/2 mayo and yoghurt to give it some creaminess, but you can use either all mayo or all yoghurt. If you don't like mustard simply leave it out. I get bacon bits from Tesco usually found near the sauces and salad dressings.
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Kelly B
2 days ago
The sauce was amazing!
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Angela L
2 months ago
Perfect mid week meal 🍝
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Alex
2 months ago
So glad it hit the spot, Angela! 😍 xx
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E
Emma C
3 months ago
This was so yummy 😍
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Alex
3 months ago
Thanks, so glad you enjoyed it Emma ❤️
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K
Klaudia S
5 months ago
Amazing😋
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K
Klaudia S
5 months ago
Amazing😋
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K
Kerrie W
5 months ago
Delicious 😋 The whole family loved it, so this will definitely be a regular.
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Alex
5 months ago
You’ve smashed it Kerrie - so glad your family loved it! 😋
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H
Hannah F
6 months ago
We have this weekly, never gets old! A firm favourite by the entire house!
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H
Hannah S
9 months ago
Added abit more pasta and chicken but wow absolutely loved this!
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
9.5g
Carbs
61.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Allow everything to cool before tossing together. You don't want a soggy salad! You can definitely meal prep this recipe. I would store the lettuce and croutons in separate ziplock bags. When storing lettuce, you can add a paper towel to absorb any moisture. If you don't fancy carbing it up, you can totally make this just as a salad (minus the pasta) with the croutons or half the amount of croutons you use. If you don't fancy making your own dressing, you can mix the chipotle paste with a store bought dressing. I use 1/2 mayo and yoghurt to give it some creaminess, but you can use either all mayo or all yoghurt. If you don't like mustard simply leave it out. I get bacon bits from Tesco usually found near the sauces and salad dressings.
Only visible to you
Made it?
Cancel
K
Kelly B
2 days ago
The sauce was amazing!
Like
Reply
Cancel
Angela L
2 months ago
Perfect mid week meal 🍝
Like
Reply
Cancel
Alex
2 months ago
So glad it hit the spot, Angela! 😍 xx
Like
Reply
Cancel
E
Emma C
3 months ago
This was so yummy 😍
Like
Reply
Cancel
Alex
3 months ago
Thanks, so glad you enjoyed it Emma ❤️
Like
Reply
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K
Klaudia S
5 months ago
Amazing😋
Like
Reply
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K
Klaudia S
5 months ago
Amazing😋
Like
Reply
Cancel
K
Kerrie W
5 months ago
Delicious 😋 The whole family loved it, so this will definitely be a regular.
Like
Reply
Cancel
Alex
5 months ago
You’ve smashed it Kerrie - so glad your family loved it! 😋
Like
Reply
Cancel
H
Hannah F
6 months ago
We have this weekly, never gets old! A firm favourite by the entire house!
Like
Reply
Cancel
H
Hannah S
9 months ago
Added abit more pasta and chicken but wow absolutely loved this!
Like
Reply
Cancel
