logo
homepage-image

Creamy Peri Chicken & Bacon Loaded Potatoes

Your next peri chicken fix has arrived in the form of this easy creamy loaded potato recipe.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Maris piper potatoes, cubed

1

tspn

Garlic granules

1

tspn

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

544kcal

Fat

11.4g

Carbs

64.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

K

Kelly M

24 days ago

Like

Reply

Cancel

S

Sarah C

25 days ago

Like

Reply

Cancel

L

Leanne H

a month ago

Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!

Like

Reply

Cancel

Lucie G

a month ago

I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”

Like

Reply

Cancel

Shaney L

2 months ago

Yum x

Like

Reply

Cancel

S

Shannon J

7 months ago

Delicious!!! I used low fat creme fraiche and it worked well 😊

Like

Reply

Cancel

Alex

7 months ago

Sounds like a delicious sub Shannon x

Like

Reply

Cancel

homepage-image

Creamy Peri Chicken & Bacon Loaded Potatoes

Your next peri chicken fix has arrived in the form of this easy creamy loaded potato recipe.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Maris piper potatoes, cubed

1

tspn

Garlic granules

1

tspn

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

544kcal

Fat

11.4g

Carbs

64.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

K

Kelly M

24 days ago

Like

Reply

Cancel

S

Sarah C

25 days ago

Like

Reply

Cancel

L

Leanne H

a month ago

Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!

Like

Reply

Cancel

Lucie G

a month ago

I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”

Like

Reply

Cancel

Shaney L

2 months ago

Yum x

Like

Reply

Cancel

S

Shannon J

7 months ago

Delicious!!! I used low fat creme fraiche and it worked well 😊

Like

Reply

Cancel

Alex

7 months ago

Sounds like a delicious sub Shannon x

Like

Reply

Cancel