Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.
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For
2
M
I
500
g
Maris piper potatoes, cubed
1
tsp
Garlic granules
1
tsp
Dried parsley
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Per Serving
Calories
544kcal
Fat
11.4g
Carbs
64.6g
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This recipe can be meal prepped ahead of time. Ensure it is completely cool before storing in an airtight container and popping in the refrigerator for up to 3 days. Keep the chicken and potatoes separate in the container. When ready to eat, simply pop in the microwave for a couple of minutes until piping hot. If needed, add a tbsp of water to loosen the sauce back up. If you can't find lean diced bacon, use bacon medallions and chop them into small pieces.
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Z
Zoe G
4 days ago
This was absolutely delicious! It was alot more spicy than I thought it would be but amazing! 😍
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RebeccaV
2 months ago
Super tasty. Used double cream instead of reduced & the peri sauce didn’t come on the food shop to add to the sauce but still delish. Used 650g chicken instead of the recommended 400g. Made for 4. Next time will double up for batch cooking!
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Alex
2 months ago
Double cream sounds so lovely with it! Batch-cook it to stock up on goodness 😊💖.
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M
Maiya B
2 months ago
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M
Maiya B
2 months ago
Household favorite 😊
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Alex
2 months ago
Absolutely a banger, Maiya! 😊 xx
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K
Kelly M
3 months ago
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Alex
3 months ago
Looks lush!
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Juliemarie G
3 months ago
So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍
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Alex
3 months ago
Love that energy, Julie! 😊 Perfect for both night & day. xx
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C
Cerys P
4 months ago
Perfect midweek dinner, super easy to do but so comforting!
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Alex
4 months ago
So glad you found it comforting! 😊✨
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K
Kelly M
5 months ago
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S
Sarah C
5 months ago
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L
Leanne H
6 months ago
Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!
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Lucie G
6 months ago
I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”
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Shaney L
7 months ago
Yum x
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S
Shannon J
a year ago
Delicious!!! I used low fat creme fraiche and it worked well 😊
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Alex
a year ago
Sounds like a delicious sub Shannon x
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potatoes, cubed
1
tsp
Garlic granules
1
tsp
Dried parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
544kcal
Fat
11.4g
Carbs
64.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe can be meal prepped ahead of time. Ensure it is completely cool before storing in an airtight container and popping in the refrigerator for up to 3 days. Keep the chicken and potatoes separate in the container. When ready to eat, simply pop in the microwave for a couple of minutes until piping hot. If needed, add a tbsp of water to loosen the sauce back up. If you can't find lean diced bacon, use bacon medallions and chop them into small pieces.
Only visible to you
Made it?
Cancel
Z
Zoe G
4 days ago
This was absolutely delicious! It was alot more spicy than I thought it would be but amazing! 😍
Like
Reply
Cancel
R
RebeccaV
2 months ago
Super tasty. Used double cream instead of reduced & the peri sauce didn’t come on the food shop to add to the sauce but still delish. Used 650g chicken instead of the recommended 400g. Made for 4. Next time will double up for batch cooking!
Like
Reply
Cancel
Alex
2 months ago
Double cream sounds so lovely with it! Batch-cook it to stock up on goodness 😊💖.
Like
Reply
Cancel
M
Maiya B
2 months ago
Like
Reply
Cancel
M
Maiya B
2 months ago
Household favorite 😊
Like
Reply
Cancel
Alex
2 months ago
Absolutely a banger, Maiya! 😊 xx
Like
Reply
Cancel
K
Kelly M
3 months ago
Like
Reply
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Alex
3 months ago
Looks lush!
Like
Reply
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Juliemarie G
3 months ago
So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍
Like
Reply
Cancel
Alex
3 months ago
Love that energy, Julie! 😊 Perfect for both night & day. xx
Like
Reply
Cancel
C
Cerys P
4 months ago
Perfect midweek dinner, super easy to do but so comforting!
Like
Reply
Cancel
Alex
4 months ago
So glad you found it comforting! 😊✨
Like
Reply
Cancel
K
Kelly M
5 months ago
Like
Reply
Cancel
S
Sarah C
5 months ago
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L
Leanne H
6 months ago
Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!
Like
Reply
Cancel
Lucie G
6 months ago
I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”
Like
Reply
Cancel
Shaney L
7 months ago
Yum x
Like
Reply
Cancel
S
Shannon J
a year ago
Delicious!!! I used low fat creme fraiche and it worked well 😊
Like
Reply
Cancel
Alex
a year ago
Sounds like a delicious sub Shannon x
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