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Creamy Peri Chicken & Bacon Loaded Potatoes

Your next peri chicken fix has arrived in the form of this easy creamy loaded potato recipe.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.

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For

2

M

I

500

g

Maris piper potatoes, cubed

1

tspn

Garlic granules

1

tspn

Dried parsley

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Per Serving

Calories

544kcal

Fat

11.4g

Carbs

64.6g

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R

RebeccaV

4 days ago

Super tasty. Used double cream instead of reduced & the peri sauce didn’t come on the food shop to add to the sauce but still delish. Used 650g chicken instead of the recommended 400g. Made for 4. Next time will double up for batch cooking!

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Alex

19 hours ago

Double cream sounds so lovely with it! Batch-cook it to stock up on goodness 😊💖.

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M

Maiya B

6 days ago

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M

Maiya B

6 days ago

Household favorite 😊

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Alex

4 days ago

Absolutely a banger, Maiya! 😊 xx

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K

Kelly M

2 months ago

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Alex

2 months ago

Looks lush!

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Juliemarie G

2 months ago

So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍

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Alex

2 months ago

Love that energy, Julie! 😊 Perfect for both night & day. xx

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C

Cerys P

2 months ago

Perfect midweek dinner, super easy to do but so comforting!

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Alex

2 months ago

So glad you found it comforting! 😊✨

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K

Kelly M

4 months ago

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S

Sarah C

4 months ago

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L

Leanne H

4 months ago

Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!

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Lucie G

4 months ago

I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”

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Shaney L

5 months ago

Yum x

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S

Shannon J

10 months ago

Delicious!!! I used low fat creme fraiche and it worked well 😊

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Alex

10 months ago

Sounds like a delicious sub Shannon x

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homepage-image

Creamy Peri Chicken & Bacon Loaded Potatoes

Your next peri chicken fix has arrived in the form of this easy creamy loaded potato recipe.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Maris piper potatoes, cubed

1

tspn

Garlic granules

1

tspn

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

544kcal

Fat

11.4g

Carbs

64.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

R

RebeccaV

4 days ago

Super tasty. Used double cream instead of reduced & the peri sauce didn’t come on the food shop to add to the sauce but still delish. Used 650g chicken instead of the recommended 400g. Made for 4. Next time will double up for batch cooking!

Like

Reply

Cancel

Alex

19 hours ago

Double cream sounds so lovely with it! Batch-cook it to stock up on goodness 😊💖.

Like

Reply

Cancel

M

Maiya B

6 days ago

Like

Reply

Cancel

M

Maiya B

6 days ago

Household favorite 😊

Like

Reply

Cancel

Alex

4 days ago

Absolutely a banger, Maiya! 😊 xx

Like

Reply

Cancel

K

Kelly M

2 months ago

Like

Reply

Cancel

Alex

2 months ago

Looks lush!

Like

Reply

Cancel

Juliemarie G

2 months ago

So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍

Like

Reply

Cancel

Alex

2 months ago

Love that energy, Julie! 😊 Perfect for both night & day. xx

Like

Reply

Cancel

C

Cerys P

2 months ago

Perfect midweek dinner, super easy to do but so comforting!

Like

Reply

Cancel

Alex

2 months ago

So glad you found it comforting! 😊✨

Like

Reply

Cancel

K

Kelly M

4 months ago

Like

Reply

Cancel

S

Sarah C

4 months ago

Like

Reply

Cancel

L

Leanne H

4 months ago

Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!

Like

Reply

Cancel

Lucie G

4 months ago

I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”

Like

Reply

Cancel

Shaney L

5 months ago

Yum x

Like

Reply

Cancel

S

Shannon J

10 months ago

Delicious!!! I used low fat creme fraiche and it worked well 😊

Like

Reply

Cancel

Alex

10 months ago

Sounds like a delicious sub Shannon x

Like

Reply

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