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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.
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For
2
M
I
500
g
Maris piper potatoes, cubed
1
tsp
Garlic granules
1
tsp
Dried parsley
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Per Serving
Calories
544kcal
Fat
11.4g
Carbs
64.6g
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C
Courtney mai
9 days ago
Anything nandos 😍 I sure peri saka and peri bbq run 10/10
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Zoe G
8 months ago
This was absolutely delicious! It was alot more spicy than I thought it would be but amazing! 😍
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RebeccaV
9 months ago
Super tasty. Used double cream instead of reduced & the peri sauce didn’t come on the food shop to add to the sauce but still delish. Used 650g chicken instead of the recommended 400g. Made for 4. Next time will double up for batch cooking!
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Alex
9 months ago
Double cream sounds so lovely with it! Batch-cook it to stock up on goodness 😊💖.
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M
Maiya B
9 months ago
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M
Maiya B
9 months ago
Household favorite 😊
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Alex
9 months ago
Absolutely a banger, Maiya! 😊 xx
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K
Kelly M
a year ago
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Alex
a year ago
Looks lush!
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Juliemarie G
a year ago
So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍
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Alex
a year ago
Love that energy, Julie! 😊 Perfect for both night & day. xx
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C
Cerys P
a year ago
Perfect midweek dinner, super easy to do but so comforting!
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Alex
a year ago
So glad you found it comforting! 😊✨
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K
Kelly M
a year ago
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Sarah C
a year ago
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Leanne H
a year ago
Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!
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Lucie G
a year ago
I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”
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Shaney L
a year ago
Yum x
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S
Shannon J
2 years ago
Delicious!!! I used low fat creme fraiche and it worked well 😊
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Alex
2 years ago
Sounds like a delicious sub Shannon x
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