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Creamy Peri Chicken & Bacon Loaded Potatoes

Your next peri chicken fix has arrived in the form of this easy creamy loaded potato recipe.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.

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For

2

M

I

500

g

Maris piper potatoes, cubed

1

tspn

Garlic granules

1

tspn

Dried parsley

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Per Serving

Calories

544kcal

Fat

11.4g

Carbs

64.6g

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K

Kelly M

10 days ago

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Alex

10 days ago

Looks lush!

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Juliemarie G

11 days ago

So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍

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Alex

11 days ago

Love that energy, Julie! 😊 Perfect for both night & day. xx

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C

Cerys P

a month ago

Perfect midweek dinner, super easy to do but so comforting!

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Alex

a month ago

So glad you found it comforting! 😊✨

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K

Kelly M

2 months ago

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S

Sarah C

2 months ago

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L

Leanne H

2 months ago

Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!

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Lucie G

3 months ago

I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”

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Shaney L

4 months ago

Yum x

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S

Shannon J

9 months ago

Delicious!!! I used low fat creme fraiche and it worked well 😊

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Alex

8 months ago

Sounds like a delicious sub Shannon x

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homepage-image

Creamy Peri Chicken & Bacon Loaded Potatoes

Your next peri chicken fix has arrived in the form of this easy creamy loaded potato recipe.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the garlic granules, parsley, 1 tsp of peri rub, salt and pepper. Ensure the potatoes are fully coated before air frying for 25 minutes at 200 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Maris piper potatoes, cubed

1

tspn

Garlic granules

1

tspn

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

544kcal

Fat

11.4g

Carbs

64.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

K

Kelly M

10 days ago

Like

Reply

Cancel

Alex

10 days ago

Looks lush!

Like

Reply

Cancel

Juliemarie G

11 days ago

So tasty & quick 2 make. Tonight's dinner & tomorrow's 😍

Like

Reply

Cancel

Alex

11 days ago

Love that energy, Julie! 😊 Perfect for both night & day. xx

Like

Reply

Cancel

C

Cerys P

a month ago

Perfect midweek dinner, super easy to do but so comforting!

Like

Reply

Cancel

Alex

a month ago

So glad you found it comforting! 😊✨

Like

Reply

Cancel

K

Kelly M

2 months ago

Like

Reply

Cancel

S

Sarah C

2 months ago

Like

Reply

Cancel

L

Leanne H

2 months ago

Loved this one! Bit spicy, very tasty and easy to make! Yum!! Will be a regular for me!

Like

Reply

Cancel

Lucie G

3 months ago

I don’t mean to brag (I absolutely do) but my 6 year old fussy eater son said “mummy this dinner is bang on, if this was a restaurant I’d give you a thousand quid”

Like

Reply

Cancel

Shaney L

4 months ago

Yum x

Like

Reply

Cancel

S

Shannon J

9 months ago

Delicious!!! I used low fat creme fraiche and it worked well 😊

Like

Reply

Cancel

Alex

8 months ago

Sounds like a delicious sub Shannon x

Like

Reply

Cancel