Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water listed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry pasta
50
ml
Pasta water
200
g
Diced chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
14g
Carbs
58.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use reduced fat Crème fraîche or light cream cheese if you prefer.
Only visible to you
Made it?
Cancel
Ami
14 days ago
Really tasty! Loved this one 👌🏻
Like
Reply
Cancel
C
Claire B
2 months ago
A new weekly rotation!
Like
Reply
Cancel
Alex
2 months ago
Yes, Claire, that's banging! 😊 xx
Like
Reply
Cancel
G
Georgia D
4 months ago
Delicious! Looked the Parmesan crumb on top!
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
Darcy F
4 months ago
Wondering why I have gone all my life without parmesan crumb on creamy pasta. Absolutely delightful!
Like
Reply
Cancel
Alex
4 months ago
So lovely to hear, the parmesan crumb is a game changer! xx
Like
Reply
Cancel
R
Rebecca S
4 months ago
Has to be my favourite recipe EVER!!!
Like
Reply
Cancel
Alex
4 months ago
So good to hear, Rebecca ❤️
Like
Reply
Cancel
K
Katrina P
4 months ago
Beautiful Dish😍
Like
Reply
Cancel
Alex
4 months ago
Thanks, so glad you enjoy it! xx
Like
Reply
Cancel
Tasmin G
4 months ago
Amazing, so tasty! This is now one of my new faves and anything chipotle is always a winner. Even made enough for lunch tomorrow
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it, love a chipotle winner x
Like
Reply
Cancel
E
Emma C
4 months ago
Gorgeous and so filling, I’m loving that my kids will eat most if these recipes
Like
Reply
Cancel
Alex
4 months ago
Yayyy, so glad your kids love it — that’s lovely! x
Like
Reply
Cancel
Melissa A
5 months ago
Amazing! The Parmesan crumb just tops this dish off perfectly. Will definitely be making this again.
Like
Reply
Cancel
Alex
5 months ago
Thanks, so glad you loved the Parmesan crumb! xx
Like
Reply
Cancel
R
Rachel H
5 months ago
Very tasty and filling! Loved the garlic breadcrumbs on top - nice change
Like
Reply
Cancel
Alex
5 months ago
So happy you loved it! Garlic breadcrumbs are goals xx
Like
Reply
Cancel
S
Sophie R
5 months ago
This was absolutely delicious! Will deffinately be having this again! 😍
Like
Reply
Cancel
S
Sarah C
6 months ago
Absolutely unreal once again!!! Mine doesn’t look as presentable as yours Alex… but it all goes in th same way I suppose 🤣 I used normal breadcrumbs as didn’t have panco ones in
Like
Reply
Cancel
Eleanor F
7 months ago
Delicious recipe!
Like
Reply
Cancel
N
Nikki B
10 months ago
Beautiful. So full of flavour and easy to make.
Like
Reply
Cancel
N
Nikki B
10 months ago
Wrong recipe. Sorry.
Like
Reply
Cancel
S
Suzanne C
a year ago
Soooo good xxx
Like
Reply
Cancel
Eleanor F
a year ago
Made this tonight and it was UNBELIEVABLE! Loved it so much and so good on macros!!
Like
Reply
Cancel
K
Keshia C
a year ago
This was absolutely delish, I did have a slight accident with the elmlea due to the recipe glitching but overall will definitely make again.
Like
Reply
Cancel
Kayleigh P
a year ago
The measurements seem to be wrong on this one? X
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water listed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry pasta
50
ml
Pasta water
200
g
Diced chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
14g
Carbs
58.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use reduced fat Crème fraîche or light cream cheese if you prefer.
Only visible to you
Made it?
Cancel
Ami
14 days ago
Really tasty! Loved this one 👌🏻
Like
Reply
Cancel
C
Claire B
2 months ago
A new weekly rotation!
Like
Reply
Cancel
Alex
2 months ago
Yes, Claire, that's banging! 😊 xx
Like
Reply
Cancel
G
Georgia D
4 months ago
Delicious! Looked the Parmesan crumb on top!
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
Darcy F
4 months ago
Wondering why I have gone all my life without parmesan crumb on creamy pasta. Absolutely delightful!
Like
Reply
Cancel
Alex
4 months ago
So lovely to hear, the parmesan crumb is a game changer! xx
Like
Reply
Cancel
R
Rebecca S
4 months ago
Has to be my favourite recipe EVER!!!
Like
Reply
Cancel
Alex
4 months ago
So good to hear, Rebecca ❤️
Like
Reply
Cancel
K
Katrina P
4 months ago
Beautiful Dish😍
Like
Reply
Cancel
Alex
4 months ago
Thanks, so glad you enjoy it! xx
Like
Reply
Cancel
Tasmin G
4 months ago
Amazing, so tasty! This is now one of my new faves and anything chipotle is always a winner. Even made enough for lunch tomorrow
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it, love a chipotle winner x
Like
Reply
Cancel
E
Emma C
4 months ago
Gorgeous and so filling, I’m loving that my kids will eat most if these recipes
Like
Reply
Cancel
Alex
4 months ago
Yayyy, so glad your kids love it — that’s lovely! x
Like
Reply
Cancel
Melissa A
5 months ago
Amazing! The Parmesan crumb just tops this dish off perfectly. Will definitely be making this again.
Like
Reply
Cancel
Alex
5 months ago
Thanks, so glad you loved the Parmesan crumb! xx
Like
Reply
Cancel
R
Rachel H
5 months ago
Very tasty and filling! Loved the garlic breadcrumbs on top - nice change
Like
Reply
Cancel
Alex
5 months ago
So happy you loved it! Garlic breadcrumbs are goals xx
Like
Reply
Cancel
S
Sophie R
5 months ago
This was absolutely delicious! Will deffinately be having this again! 😍
Like
Reply
Cancel
S
Sarah C
6 months ago
Absolutely unreal once again!!! Mine doesn’t look as presentable as yours Alex… but it all goes in th same way I suppose 🤣 I used normal breadcrumbs as didn’t have panco ones in
Like
Reply
Cancel
Eleanor F
7 months ago
Delicious recipe!
Like
Reply
Cancel
N
Nikki B
10 months ago
Beautiful. So full of flavour and easy to make.
Like
Reply
Cancel
N
Nikki B
10 months ago
Wrong recipe. Sorry.
Like
Reply
Cancel
S
Suzanne C
a year ago
Soooo good xxx
Like
Reply
Cancel
Eleanor F
a year ago
Made this tonight and it was UNBELIEVABLE! Loved it so much and so good on macros!!
Like
Reply
Cancel
K
Keshia C
a year ago
This was absolutely delish, I did have a slight accident with the elmlea due to the recipe glitching but overall will definitely make again.
Like
Reply
Cancel
Kayleigh P
a year ago
The measurements seem to be wrong on this one? X
Like
Reply
Cancel
