Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water listed.
Made it? Claim it.
Cancel
M
Melissa A
9 days ago
Amazing! The Parmesan crumb just tops this dish off perfectly. Will definitely be making this again.
Like
Reply
Cancel
Alex
9 days ago
Thanks, so glad you loved the Parmesan crumb! xx
Like
Reply
Cancel
R
Rachel H
9 days ago
Very tasty and filling! Loved the garlic breadcrumbs on top - nice change
Like
Reply
Cancel
Alex
9 days ago
So happy you loved it! Garlic breadcrumbs are goals xx
Like
Reply
Cancel
S
Sophie R
a month ago
This was absolutely delicious! Will deffinately be having this again! 😍
Like
Reply
Cancel
S
Sarah C
a month ago
Absolutely unreal once again!!! Mine doesn’t look as presentable as yours Alex… but it all goes in th same way I suppose 🤣 I used normal breadcrumbs as didn’t have panco ones in
Like
Reply
Cancel
E
Eleanor F
3 months ago
Delicious recipe!
Like
Reply
Cancel
N
Nikki B
6 months ago
Beautiful. So full of flavour and easy to make.
Like
Reply
Cancel
N
Nikki B
6 months ago
Wrong recipe. Sorry.
Like
Reply
Cancel
S
Suzanne C
7 months ago
Soooo good xxx
Like
Reply
Cancel
E
Eleanor F
7 months ago
Made this tonight and it was UNBELIEVABLE! Loved it so much and so good on macros!!
Like
Reply
Cancel
K
Keshia C
7 months ago
This was absolutely delish, I did have a slight accident with the elmlea due to the recipe glitching but overall will definitely make again.
Like
Reply
Cancel
K
Kayleigh P
7 months ago
The measurements seem to be wrong on this one? X
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water listed.
Made it? Claim it.
Cancel
M
Melissa A
9 days ago
Amazing! The Parmesan crumb just tops this dish off perfectly. Will definitely be making this again.
Like
Reply
Cancel
Alex
9 days ago
Thanks, so glad you loved the Parmesan crumb! xx
Like
Reply
Cancel
R
Rachel H
9 days ago
Very tasty and filling! Loved the garlic breadcrumbs on top - nice change
Like
Reply
Cancel
Alex
9 days ago
So happy you loved it! Garlic breadcrumbs are goals xx
Like
Reply
Cancel
S
Sophie R
a month ago
This was absolutely delicious! Will deffinately be having this again! 😍
Like
Reply
Cancel
S
Sarah C
a month ago
Absolutely unreal once again!!! Mine doesn’t look as presentable as yours Alex… but it all goes in th same way I suppose 🤣 I used normal breadcrumbs as didn’t have panco ones in
Like
Reply
Cancel
E
Eleanor F
3 months ago
Delicious recipe!
Like
Reply
Cancel
N
Nikki B
6 months ago
Beautiful. So full of flavour and easy to make.
Like
Reply
Cancel
N
Nikki B
6 months ago
Wrong recipe. Sorry.
Like
Reply
Cancel
S
Suzanne C
7 months ago
Soooo good xxx
Like
Reply
Cancel
E
Eleanor F
7 months ago
Made this tonight and it was UNBELIEVABLE! Loved it so much and so good on macros!!
Like
Reply
Cancel
K
Keshia C
7 months ago
This was absolutely delish, I did have a slight accident with the elmlea due to the recipe glitching but overall will definitely make again.
Like
Reply
Cancel
K
Kayleigh P
7 months ago
The measurements seem to be wrong on this one? X
Like
Reply
Cancel