Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water listed.
You can use reduced fat Crème fraîche or light cream cheese if you prefer.
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C
Claire B
7 days ago
A new weekly rotation!
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Alex
4 days ago
Yes, Claire, that's banging! 😊 xx
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Georgia D
3 months ago
Delicious! Looked the Parmesan crumb on top!
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Alex
3 months ago
YAYY so glad you enjoyed it xx
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Darcy F
3 months ago
Wondering why I have gone all my life without parmesan crumb on creamy pasta. Absolutely delightful!
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Alex
3 months ago
So lovely to hear, the parmesan crumb is a game changer! xx
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Rebecca S
3 months ago
Has to be my favourite recipe EVER!!!
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Alex
3 months ago
So good to hear, Rebecca ❤️
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Katrina P
3 months ago
Beautiful Dish😍
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Alex
3 months ago
Thanks, so glad you enjoy it! xx
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Tasmin G
3 months ago
Amazing, so tasty! This is now one of my new faves and anything chipotle is always a winner. Even made enough for lunch tomorrow
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Alex
3 months ago
YAYY so glad you enjoyed it, love a chipotle winner x
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E
Emma C
3 months ago
Gorgeous and so filling, I’m loving that my kids will eat most if these recipes
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Alex
3 months ago
Yayyy, so glad your kids love it — that’s lovely! x
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Melissa A
3 months ago
Amazing! The Parmesan crumb just tops this dish off perfectly. Will definitely be making this again.
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Alex
3 months ago
Thanks, so glad you loved the Parmesan crumb! xx
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R
Rachel H
3 months ago
Very tasty and filling! Loved the garlic breadcrumbs on top - nice change
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Alex
3 months ago
So happy you loved it! Garlic breadcrumbs are goals xx
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S
Sophie R
4 months ago
This was absolutely delicious! Will deffinately be having this again! 😍
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Sarah C
4 months ago
Absolutely unreal once again!!! Mine doesn’t look as presentable as yours Alex… but it all goes in th same way I suppose 🤣 I used normal breadcrumbs as didn’t have panco ones in
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Eleanor F
6 months ago
Delicious recipe!
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Nikki B
9 months ago
Beautiful. So full of flavour and easy to make.
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N
Nikki B
9 months ago
Wrong recipe. Sorry.
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S
Suzanne C
10 months ago
Soooo good xxx
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Eleanor F
10 months ago
Made this tonight and it was UNBELIEVABLE! Loved it so much and so good on macros!!
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Keshia C
10 months ago
This was absolutely delish, I did have a slight accident with the elmlea due to the recipe glitching but overall will definitely make again.
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Kayleigh P
10 months ago
The measurements seem to be wrong on this one? X
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the pasta to boil in a large pan of salted water and cook according to packet instructions. Once cooked, drain and reserve the pasta water listed.
You can use reduced fat Crème fraîche or light cream cheese if you prefer.
Only visible to you
Made it?
Cancel
C
Claire B
7 days ago
A new weekly rotation!
Like
Reply
Cancel
Alex
4 days ago
Yes, Claire, that's banging! 😊 xx
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G
Georgia D
3 months ago
Delicious! Looked the Parmesan crumb on top!
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Reply
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Alex
3 months ago
YAYY so glad you enjoyed it xx
Like
Reply
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Darcy F
3 months ago
Wondering why I have gone all my life without parmesan crumb on creamy pasta. Absolutely delightful!
Like
Reply
Cancel
Alex
3 months ago
So lovely to hear, the parmesan crumb is a game changer! xx
Like
Reply
Cancel
R
Rebecca S
3 months ago
Has to be my favourite recipe EVER!!!
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Alex
3 months ago
So good to hear, Rebecca ❤️
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K
Katrina P
3 months ago
Beautiful Dish😍
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Alex
3 months ago
Thanks, so glad you enjoy it! xx
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Tasmin G
3 months ago
Amazing, so tasty! This is now one of my new faves and anything chipotle is always a winner. Even made enough for lunch tomorrow
Like
Reply
Cancel
Alex
3 months ago
YAYY so glad you enjoyed it, love a chipotle winner x
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Reply
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E
Emma C
3 months ago
Gorgeous and so filling, I’m loving that my kids will eat most if these recipes
Like
Reply
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Alex
3 months ago
Yayyy, so glad your kids love it — that’s lovely! x
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Reply
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Melissa A
3 months ago
Amazing! The Parmesan crumb just tops this dish off perfectly. Will definitely be making this again.
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Alex
3 months ago
Thanks, so glad you loved the Parmesan crumb! xx
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R
Rachel H
3 months ago
Very tasty and filling! Loved the garlic breadcrumbs on top - nice change
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Alex
3 months ago
So happy you loved it! Garlic breadcrumbs are goals xx
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S
Sophie R
4 months ago
This was absolutely delicious! Will deffinately be having this again! 😍
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S
Sarah C
4 months ago
Absolutely unreal once again!!! Mine doesn’t look as presentable as yours Alex… but it all goes in th same way I suppose 🤣 I used normal breadcrumbs as didn’t have panco ones in
Like
Reply
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Eleanor F
6 months ago
Delicious recipe!
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N
Nikki B
9 months ago
Beautiful. So full of flavour and easy to make.
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N
Nikki B
9 months ago
Wrong recipe. Sorry.
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S
Suzanne C
10 months ago
Soooo good xxx
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Eleanor F
10 months ago
Made this tonight and it was UNBELIEVABLE! Loved it so much and so good on macros!!
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K
Keshia C
10 months ago
This was absolutely delish, I did have a slight accident with the elmlea due to the recipe glitching but overall will definitely make again.
Like
Reply
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Kayleigh P
10 months ago
The measurements seem to be wrong on this one? X
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