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Beef Kofta Plate with Herby Potatoes

Squeezing in the last of the summer flavours with this banging beef kofta plate. Juicy spiced beef koftas, with golden garlic herb butter potatoes on a bed of creamy yoghurt sauce with fresh salad and pitta chips for scooping.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200 degrees celsius (fan), 220 degrees celsius (conventional). If cooking the potatoes in the airfryer, preheat to 200 degrees celsius.

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For

2

M

I

For the koftas:

250

g

Lean beef mince, 5% fat

1

tspn

Garlic granules

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Per Serving

Calories

540kcal

Fat

11g

Carbs

60.4g

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C

Cara M

a day ago

Absolutely banging! Will definitely be a summer favourite 😍

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E

Ellen Y

3 days ago

So tasty and easy to make! Had to swap the potatoes for wedges as mine had gone offπŸ™ˆ

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Alex

2 days ago

Wedges are a great swap, Ellen! A quick air fry at 200 degrees celsius for 10-15 mins should do wonders for them. x

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Gemma P

5 days ago

Bringing the Greek Vibes to January. Switched out the baby potatoes for crispy slices and the pitta for flat bread

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Alex

2 days ago

Love that you’re giving it a Greek twist, Gemma! Hope it still hit the spot with those crispy slices. Would love to hear how it paired with the koftas!

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D

Danielle M

a month ago

10/10 could have it everyday 😍😍😍😍

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Alex

a month ago

Aw, that's so good to hear! πŸ˜πŸ’– xx

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Tiffany J

2 months ago

Beautiful dish and easily adaptable. Changed salad and bread to mushrooms and asparagus. πŸ˜‹

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Alex

2 months ago

Love mushrooms and asparagus in there, so good! 😍xx

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K

Kathryn O

3 months ago

Perfect summer meal!

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Danielle M

4 months ago

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E

Emma S

4 months ago

Wouldn't make again, nothing to do with the recipe more the kofta and the cooking. Will use the salad and feta again & the potatoes were enjoyed by my son who doesn't like baby potatoes usually. So thank you for that.we can have new potatoes in recipes again!

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N

Natalie K

4 months ago

Really tasty!

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K

Katie M

4 months ago

Delicious and very filling!

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Gemma P

4 months ago

10/10 from all the family for this one. Will definitely be making it again.

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M

Meg T

4 months ago

Best Greek I’ve ever home made.

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Billie F

4 months ago

Such a simple easy but nice dish, wasn’t one of my favourites but my partner absolutely loved this!!

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B

Becky J

4 months ago

So yummy and easy to make

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Alex

4 months ago

So glad you enjoyed it Becky, thank you! 😍 xx

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Grace F

4 months ago

Delicious πŸ˜‹

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homepage-image

Beef Kofta Plate with Herby Potatoes

Squeezing in the last of the summer flavours with this banging beef kofta plate. Juicy spiced beef koftas, with golden garlic herb butter potatoes on a bed of creamy yoghurt sauce with fresh salad and pitta chips for scooping.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200 degrees celsius (fan), 220 degrees celsius (conventional). If cooking the potatoes in the airfryer, preheat to 200 degrees celsius.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the koftas:

250

g

Lean beef mince, 5% fat

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

540kcal

Fat

11g

Carbs

60.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

C

Cara M

a day ago

Absolutely banging! Will definitely be a summer favourite 😍

Like

Reply

Cancel

E

Ellen Y

3 days ago

So tasty and easy to make! Had to swap the potatoes for wedges as mine had gone offπŸ™ˆ

Like

Reply

Cancel

Alex

2 days ago

Wedges are a great swap, Ellen! A quick air fry at 200 degrees celsius for 10-15 mins should do wonders for them. x

Like

Reply

Cancel

Gemma P

5 days ago

Bringing the Greek Vibes to January. Switched out the baby potatoes for crispy slices and the pitta for flat bread

Like

Reply

Cancel

Alex

2 days ago

Love that you’re giving it a Greek twist, Gemma! Hope it still hit the spot with those crispy slices. Would love to hear how it paired with the koftas!

Like

Reply

Cancel

D

Danielle M

a month ago

10/10 could have it everyday 😍😍😍😍

Like

Reply

Cancel

Alex

a month ago

Aw, that's so good to hear! πŸ˜πŸ’– xx

Like

Reply

Cancel

Tiffany J

2 months ago

Beautiful dish and easily adaptable. Changed salad and bread to mushrooms and asparagus. πŸ˜‹

Like

Reply

Cancel

Alex

2 months ago

Love mushrooms and asparagus in there, so good! 😍xx

Like

Reply

Cancel

K

Kathryn O

3 months ago

Perfect summer meal!

Like

Reply

Cancel

Danielle M

4 months ago

Like

Reply

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E

Emma S

4 months ago

Wouldn't make again, nothing to do with the recipe more the kofta and the cooking. Will use the salad and feta again & the potatoes were enjoyed by my son who doesn't like baby potatoes usually. So thank you for that.we can have new potatoes in recipes again!

Like

Reply

Cancel

N

Natalie K

4 months ago

Really tasty!

Like

Reply

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K

Katie M

4 months ago

Delicious and very filling!

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Reply

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Gemma P

4 months ago

10/10 from all the family for this one. Will definitely be making it again.

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M

Meg T

4 months ago

Best Greek I’ve ever home made.

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Billie F

4 months ago

Such a simple easy but nice dish, wasn’t one of my favourites but my partner absolutely loved this!!

Like

Reply

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B

Becky J

4 months ago

So yummy and easy to make

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Alex

4 months ago

So glad you enjoyed it Becky, thank you! 😍 xx

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Grace F

4 months ago

Delicious πŸ˜‹

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