Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (fan), 220 degrees celsius (conventional). If cooking the potatoes in the airfryer, preheat to 200 degrees celsius.
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For
2
M
I
For the koftas:
250
g
Lean beef mince, 5% fat
1
tsp
Garlic granules
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Per Serving
Calories
540kcal
Fat
11g
Carbs
60.4g
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You can save 160 calories per portion by omitting the pitta chips if you want to save on cals at dinner or even make it for lunch. You could also use the salad and kofta to stuff inside the pitta if you fancy more of a sandwich type dinner. You could still serve with the garlic yoghurt sauce inside with the potatoes on the side.
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Lily E
a month ago
Easy to make, very flavoursome, nice to have something different!
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C
Cara M
2 months ago
Absolutely banging! Will definitely be a summer favourite 😍
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Alex
2 months ago
Yay, summer vibes all the way! 😍💕
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E
Ellen Y
2 months ago
So tasty and easy to make! Had to swap the potatoes for wedges as mine had gone off🙈
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Alex
2 months ago
Wedges are a great swap, Ellen! A quick air fry at 200 degrees celsius for 10-15 mins should do wonders for them. x
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Gemma P
2 months ago
Bringing the Greek Vibes to January. Switched out the baby potatoes for crispy slices and the pitta for flat bread
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Alex
2 months ago
Love that you’re giving it a Greek twist, Gemma! Hope it still hit the spot with those crispy slices. Would love to hear how it paired with the koftas!
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D
Danielle M
3 months ago
10/10 could have it everyday 😍😍😍😍
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Alex
3 months ago
Aw, that's so good to hear! 😍💖 xx
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Tiffany J
3 months ago
Beautiful dish and easily adaptable. Changed salad and bread to mushrooms and asparagus. 😋
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Alex
3 months ago
Love mushrooms and asparagus in there, so good! 😍xx
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K
Kathryn O
5 months ago
Perfect summer meal!
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Danielle M
5 months ago
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E
Emma S
5 months ago
Wouldn't make again, nothing to do with the recipe more the kofta and the cooking. Will use the salad and feta again & the potatoes were enjoyed by my son who doesn't like baby potatoes usually. So thank you for that.we can have new potatoes in recipes again!
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N
Natalie K
5 months ago
Really tasty!
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Katie M
5 months ago
Delicious and very filling!
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Gemma P
5 months ago
10/10 from all the family for this one. Will definitely be making it again.
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M
Meg T
5 months ago
Best Greek I’ve ever home made.
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Billie F
5 months ago
Such a simple easy but nice dish, wasn’t one of my favourites but my partner absolutely loved this!!
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B
Becky J
6 months ago
So yummy and easy to make
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Alex
6 months ago
So glad you enjoyed it Becky, thank you! 😍 xx
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Grace F
6 months ago
Delicious 😋
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (fan), 220 degrees celsius (conventional). If cooking the potatoes in the airfryer, preheat to 200 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the koftas:
250
g
Lean beef mince, 5% fat
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
11g
Carbs
60.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can save 160 calories per portion by omitting the pitta chips if you want to save on cals at dinner or even make it for lunch. You could also use the salad and kofta to stuff inside the pitta if you fancy more of a sandwich type dinner. You could still serve with the garlic yoghurt sauce inside with the potatoes on the side.
Only visible to you
Made it?
Cancel
Lily E
a month ago
Easy to make, very flavoursome, nice to have something different!
Like
Reply
Cancel
C
Cara M
2 months ago
Absolutely banging! Will definitely be a summer favourite 😍
Like
Reply
Cancel
Alex
2 months ago
Yay, summer vibes all the way! 😍💕
Like
Reply
Cancel
E
Ellen Y
2 months ago
So tasty and easy to make! Had to swap the potatoes for wedges as mine had gone off🙈
Like
Reply
Cancel
Alex
2 months ago
Wedges are a great swap, Ellen! A quick air fry at 200 degrees celsius for 10-15 mins should do wonders for them. x
Like
Reply
Cancel
Gemma P
2 months ago
Bringing the Greek Vibes to January. Switched out the baby potatoes for crispy slices and the pitta for flat bread
Like
Reply
Cancel
Alex
2 months ago
Love that you’re giving it a Greek twist, Gemma! Hope it still hit the spot with those crispy slices. Would love to hear how it paired with the koftas!
Like
Reply
Cancel
D
Danielle M
3 months ago
10/10 could have it everyday 😍😍😍😍
Like
Reply
Cancel
Alex
3 months ago
Aw, that's so good to hear! 😍💖 xx
Like
Reply
Cancel
Tiffany J
3 months ago
Beautiful dish and easily adaptable. Changed salad and bread to mushrooms and asparagus. 😋
Like
Reply
Cancel
Alex
3 months ago
Love mushrooms and asparagus in there, so good! 😍xx
Like
Reply
Cancel
K
Kathryn O
5 months ago
Perfect summer meal!
Like
Reply
Cancel
Danielle M
5 months ago
Like
Reply
Cancel
E
Emma S
5 months ago
Wouldn't make again, nothing to do with the recipe more the kofta and the cooking. Will use the salad and feta again & the potatoes were enjoyed by my son who doesn't like baby potatoes usually. So thank you for that.we can have new potatoes in recipes again!
Like
Reply
Cancel
N
Natalie K
5 months ago
Really tasty!
Like
Reply
Cancel
Katie M
5 months ago
Delicious and very filling!
Like
Reply
Cancel
Gemma P
5 months ago
10/10 from all the family for this one. Will definitely be making it again.
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M
Meg T
5 months ago
Best Greek I’ve ever home made.
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Billie F
5 months ago
Such a simple easy but nice dish, wasn’t one of my favourites but my partner absolutely loved this!!
Like
Reply
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B
Becky J
6 months ago
So yummy and easy to make
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Alex
6 months ago
So glad you enjoyed it Becky, thank you! 😍 xx
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Grace F
6 months ago
Delicious 😋
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