Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.
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For
4
M
I
500
g
Chicken breast, sliced
1
tbsp
Peri peri seasoning, I use the Nandos garlic rub
1/2
tsp
Smoked paprika
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Per Serving
Calories
503kcal
Fat
12.22g
Carbs
52.6g
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You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further. I tend to use peri marinades as I find them less spicy than the sauces. This is mild to medium as written. Add extra peri-peri sauce or chilli flakes at the end if you like more heat. Reserve a little extra pasta water in case you want to loosen the sauce when tossing everything together. Mozzarella gives a mild, stretchy finish but you can swap for reduced-fat cheddar if you prefer a stronger flavour.
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Stacy A
5 days ago
One of my favourites so far
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Stacy A
5 days ago
Love this recipe!! Very tasty!
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R
Ruth B
11 days ago
It was a bit too rich but still decent
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Emma N
12 days ago
Nearly forgot to add the mozzarella! Yummy!
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Courtney B
22 days ago
One of the best pasta dishes I’ve made in a while 🤤
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Alex
19 days ago
So thrilled it was a hit, Courtney! xx 😊🍝
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Veronika W
a month ago
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M
Michelle S
a month ago
Super quick delicious meal. All the family loved this dish, clean plates from all.
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C
Carly B
a month ago
Really enjoyed this
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Darcy F
a month ago
Really yummy!
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L
Leah M
a month ago
Really tasty, one of my favourites
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Shelley F
a month ago
I added garlic bread with it and blended the onions as I don’t like chunks of onion. Very tasty. Did seconds for my lunch the next day. I do prefer the Nduja pasta though but nice for a change.
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Sam G
a month ago
Taste amazing 👏👌
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Deborah R
a month ago
Loved this! So yummy! Added peppers to bulk out a bit
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G
Grainne M
a month ago
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Veronika W
a month ago
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S
Sarah Pawass
2 months ago
Banging xx
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Stacy A
2 months ago
Really loved this one, first make from the app 😍
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Chelsea W
2 months ago
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A
Aisling M
2 months ago
So nice, a lovely kick off it too!
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Emma N
2 months ago
So tasty!
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Show more comments
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, sliced
1
tbsp
Peri peri seasoning, I use the Nandos garlic rub
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
12.22g
Carbs
52.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further. I tend to use peri marinades as I find them less spicy than the sauces. This is mild to medium as written. Add extra peri-peri sauce or chilli flakes at the end if you like more heat. Reserve a little extra pasta water in case you want to loosen the sauce when tossing everything together. Mozzarella gives a mild, stretchy finish but you can swap for reduced-fat cheddar if you prefer a stronger flavour.
Only visible to you
Made it?
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Stacy A
5 days ago
One of my favourites so far
Like
Reply
Cancel
Stacy A
5 days ago
Love this recipe!! Very tasty!
Like
Reply
Cancel
R
Ruth B
11 days ago
It was a bit too rich but still decent
Like
Reply
Cancel
Emma N
12 days ago
Nearly forgot to add the mozzarella! Yummy!
Like
Reply
Cancel
C
Courtney B
22 days ago
One of the best pasta dishes I’ve made in a while 🤤
Like
Reply
Cancel
Alex
19 days ago
So thrilled it was a hit, Courtney! xx 😊🍝
Like
Reply
Cancel
Veronika W
a month ago
Like
Reply
Cancel
M
Michelle S
a month ago
Super quick delicious meal. All the family loved this dish, clean plates from all.
Like
Reply
Cancel
C
Carly B
a month ago
Really enjoyed this
Like
Reply
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Darcy F
a month ago
Really yummy!
Like
Reply
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L
Leah M
a month ago
Really tasty, one of my favourites
Like
Reply
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Shelley F
a month ago
I added garlic bread with it and blended the onions as I don’t like chunks of onion. Very tasty. Did seconds for my lunch the next day. I do prefer the Nduja pasta though but nice for a change.
Like
Reply
Cancel
Sam G
a month ago
Taste amazing 👏👌
Like
Reply
Cancel
D
Deborah R
a month ago
Loved this! So yummy! Added peppers to bulk out a bit
Like
Reply
Cancel
G
Grainne M
a month ago
Like
Reply
Cancel
Veronika W
a month ago
Like
Reply
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S
Sarah Pawass
2 months ago
Banging xx
Like
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Stacy A
2 months ago
Really loved this one, first make from the app 😍
Like
Reply
Cancel
Chelsea W
2 months ago
Like
Reply
Cancel
A
Aisling M
2 months ago
So nice, a lovely kick off it too!
Like
Reply
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Emma N
2 months ago
So tasty!
Like
Reply
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