Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.
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For
4
M
I
500
g
Chicken breast, sliced
1
tbsp
Peri peri seasoning, I use the Nandos garlic rub
1/2
tsp
Smoked paprika
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Per Serving
Calories
503kcal
Fat
12.22g
Carbs
52.6g
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You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further. I tend to use peri marinades as I find them less spicy than the sauces. This is mild to medium as written. Add extra peri-peri sauce or chilli flakes at the end if you like more heat. Reserve a little extra pasta water in case you want to loosen the sauce when tossing everything together. Mozzarella gives a mild, stretchy finish but you can swap for reduced-fat cheddar if you prefer a stronger flavour.
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Sarah Pawass
an hour ago
Banging xx
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Stacy A
a day ago
Really loved this one, first make from the app 😍
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Chelsea W
2 days ago
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A
Aisling M
2 days ago
So nice, a lovely kick off it too!
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Emma N
3 days ago
So tasty!
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F
Frances M
5 days ago
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, sliced
1
tbsp
Peri peri seasoning, I use the Nandos garlic rub
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
12.22g
Carbs
52.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further. I tend to use peri marinades as I find them less spicy than the sauces. This is mild to medium as written. Add extra peri-peri sauce or chilli flakes at the end if you like more heat. Reserve a little extra pasta water in case you want to loosen the sauce when tossing everything together. Mozzarella gives a mild, stretchy finish but you can swap for reduced-fat cheddar if you prefer a stronger flavour.
Only visible to you
Made it?
Cancel
S
Sarah Pawass
an hour ago
Banging xx
Like
Reply
Cancel
S
Stacy A
a day ago
Really loved this one, first make from the app 😍
Like
Reply
Cancel
Chelsea W
2 days ago
Like
Reply
Cancel
A
Aisling M
2 days ago
So nice, a lovely kick off it too!
Like
Reply
Cancel
Emma N
3 days ago
So tasty!
Like
Reply
Cancel
F
Frances M
5 days ago
Like
Reply
Cancel
