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Cheesy Peri Peri Chicken Pasta

A low-faff peri peri pasta made with juicy chicken and a simple cream cheese sauce. It’s creamy, lightly spiced and comes together quickly using ingredients you’re likely to already have in. You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.

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For

4

M

I

500

g

Chicken breast, sliced

1

tbsp

Peri peri seasoning, I use the Nandos garlic rub

1/2

tsp

Smoked paprika

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Per Serving

Calories

503kcal

Fat

12.22g

Carbs

52.6g

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Notes

You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further.

I tend to use peri marinades as I find them less spicy than the sauces. This is mild to medium as written. Add extra peri-peri sauce or chilli flakes at the end if you like more heat.

Reserve a little extra pasta water in case you want to loosen the sauce when tossing everything together.

Mozzarella gives a mild, stretchy finish but you can swap for reduced-fat cheddar if you prefer a stronger flavour.

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Kayleigh P

a day ago

So tasty and easy :-) xx

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Tarryn W

8 days ago

Very tasty and easy to make

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Jade L

9 days ago

I love pasta! this was so good x

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Cara L

a month ago

So quick and easy!!

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L

Lisa B

a month ago

Really enjoyed this one! Though I added 2 eggs as I had to use them up 😅

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Stacy A

2 months ago

One of my favourites so far

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Stacy A

2 months ago

Love this recipe!! Very tasty!

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R

Ruth B

2 months ago

It was a bit too rich but still decent

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Emma N

2 months ago

Nearly forgot to add the mozzarella! Yummy!

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C

Courtney B

2 months ago

One of the best pasta dishes I’ve made in a while 🤤

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Alex

2 months ago

So thrilled it was a hit, Courtney! xx 😊🍝

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Veronika W

3 months ago

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M

Michelle S

3 months ago

Super quick delicious meal. All the family loved this dish, clean plates from all.

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C

Carly B

3 months ago

Really enjoyed this

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Darcy F

3 months ago

Really yummy!

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L

Leah M

3 months ago

Really tasty, one of my favourites

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Shelley F

3 months ago

I added garlic bread with it and blended the onions as I don’t like chunks of onion. Very tasty. Did seconds for my lunch the next day. I do prefer the Nduja pasta though but nice for a change.

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Sam G

3 months ago

Taste amazing 👏👌

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Deborah R

3 months ago

Loved this! So yummy! Added peppers to bulk out a bit

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G

Grainne M

3 months ago

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Veronika W

3 months ago

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homepage-image

Cheesy Peri Peri Chicken Pasta

A low-faff peri peri pasta made with juicy chicken and a simple cream cheese sauce. It’s creamy, lightly spiced and comes together quickly using ingredients you’re likely to already have in. You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, sliced

1

tbsp

Peri peri seasoning, I use the Nandos garlic rub

1/2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

503kcal

Fat

12.22g

Carbs

52.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can add a diced pepper, chopped spinach or grated courgette if you wish to bulk it out further.

I tend to use peri marinades as I find them less spicy than the sauces. This is mild to medium as written. Add extra peri-peri sauce or chilli flakes at the end if you like more heat.

Reserve a little extra pasta water in case you want to loosen the sauce when tossing everything together.

Mozzarella gives a mild, stretchy finish but you can swap for reduced-fat cheddar if you prefer a stronger flavour.

Your private notes

Only visible to you

Next

Made it?

Comments

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Kayleigh P

a day ago

So tasty and easy :-) xx

Like

Reply

Cancel

Tarryn W

8 days ago

Very tasty and easy to make

Like

Reply

Cancel

Jade L

9 days ago

I love pasta! this was so good x

Like

Reply

Cancel

Cara L

a month ago

So quick and easy!!

Like

Reply

Cancel

L

Lisa B

a month ago

Really enjoyed this one! Though I added 2 eggs as I had to use them up 😅

Like

Reply

Cancel

Stacy A

2 months ago

One of my favourites so far

Like

Reply

Cancel

Stacy A

2 months ago

Love this recipe!! Very tasty!

Like

Reply

Cancel

R

Ruth B

2 months ago

It was a bit too rich but still decent

Like

Reply

Cancel

Emma N

2 months ago

Nearly forgot to add the mozzarella! Yummy!

Like

Reply

Cancel

C

Courtney B

2 months ago

One of the best pasta dishes I’ve made in a while 🤤

Like

Reply

Cancel

Alex

2 months ago

So thrilled it was a hit, Courtney! xx 😊🍝

Like

Reply

Cancel

Veronika W

3 months ago

Like

Reply

Cancel

M

Michelle S

3 months ago

Super quick delicious meal. All the family loved this dish, clean plates from all.

Like

Reply

Cancel

C

Carly B

3 months ago

Really enjoyed this

Like

Reply

Cancel

Darcy F

3 months ago

Really yummy!

Like

Reply

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L

Leah M

3 months ago

Really tasty, one of my favourites

Like

Reply

Cancel

Shelley F

3 months ago

I added garlic bread with it and blended the onions as I don’t like chunks of onion. Very tasty. Did seconds for my lunch the next day. I do prefer the Nduja pasta though but nice for a change.

Like

Reply

Cancel

Sam G

3 months ago

Taste amazing 👏👌

Like

Reply

Cancel

D

Deborah R

3 months ago

Loved this! So yummy! Added peppers to bulk out a bit

Like

Reply

Cancel

G

Grainne M

3 months ago

Like

Reply

Cancel

Veronika W

3 months ago

Like

Reply

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