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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.

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For
4
M
I
500
g
Chicken breast, sliced
1
tbsp
Peri peri seasoning, I use the Nandos garlic rub
1/2
tsp
Smoked paprika

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Per Serving
Calories
503kcal
Fat
12.22g
Carbs
52.6g

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Kayleigh P
a day ago
So tasty and easy :-) xx

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Tarryn W
8 days ago
Very tasty and easy to make

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Jade L
9 days ago
I love pasta! this was so good x

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Cara L
a month ago
So quick and easy!!

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L
Lisa B
a month ago
Really enjoyed this one! Though I added 2 eggs as I had to use them up 😅

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Stacy A
2 months ago
One of my favourites so far

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Stacy A
2 months ago
Love this recipe!! Very tasty!

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R
Ruth B
2 months ago
It was a bit too rich but still decent
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Emma N
2 months ago
Nearly forgot to add the mozzarella! Yummy!

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C
Courtney B
2 months ago
One of the best pasta dishes I’ve made in a while 🤤

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Alex
2 months ago
So thrilled it was a hit, Courtney! xx 😊🍝
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Veronika W
3 months ago

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M
Michelle S
3 months ago
Super quick delicious meal. All the family loved this dish, clean plates from all.

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C
Carly B
3 months ago
Really enjoyed this
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Darcy F
3 months ago
Really yummy!

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L
Leah M
3 months ago
Really tasty, one of my favourites

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Shelley F
3 months ago
I added garlic bread with it and blended the onions as I don’t like chunks of onion. Very tasty. Did seconds for my lunch the next day. I do prefer the Nduja pasta though but nice for a change.

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Sam G
3 months ago
Taste amazing 👏👌

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D
Deborah R
3 months ago
Loved this! So yummy! Added peppers to bulk out a bit

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G
Grainne M
3 months ago

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Veronika W
3 months ago

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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with peri-peri seasoning, smoked paprika, salt and black pepper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, sliced
1
tbsp
Peri peri seasoning, I use the Nandos garlic rub
1/2
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
503kcal
Fat
12.22g
Carbs
52.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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Kayleigh P
a day ago
So tasty and easy :-) xx

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Reply
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Tarryn W
8 days ago
Very tasty and easy to make

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Reply
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Jade L
9 days ago
I love pasta! this was so good x

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Cara L
a month ago
So quick and easy!!

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Reply
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L
Lisa B
a month ago
Really enjoyed this one! Though I added 2 eggs as I had to use them up 😅

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Reply
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Stacy A
2 months ago
One of my favourites so far

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Reply
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Stacy A
2 months ago
Love this recipe!! Very tasty!

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R
Ruth B
2 months ago
It was a bit too rich but still decent
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Emma N
2 months ago
Nearly forgot to add the mozzarella! Yummy!

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Reply
Cancel
C
Courtney B
2 months ago
One of the best pasta dishes I’ve made in a while 🤤

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Reply
Cancel
Alex
2 months ago
So thrilled it was a hit, Courtney! xx 😊🍝
Like
Reply
Cancel
Veronika W
3 months ago

Like
Reply
Cancel
M
Michelle S
3 months ago
Super quick delicious meal. All the family loved this dish, clean plates from all.

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Reply
Cancel
C
Carly B
3 months ago
Really enjoyed this
Like
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Darcy F
3 months ago
Really yummy!

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L
Leah M
3 months ago
Really tasty, one of my favourites

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Shelley F
3 months ago
I added garlic bread with it and blended the onions as I don’t like chunks of onion. Very tasty. Did seconds for my lunch the next day. I do prefer the Nduja pasta though but nice for a change.

Like
Reply
Cancel
Sam G
3 months ago
Taste amazing 👏👌

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Reply
Cancel
D
Deborah R
3 months ago
Loved this! So yummy! Added peppers to bulk out a bit

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Reply
Cancel
G
Grainne M
3 months ago

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Veronika W
3 months ago

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