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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to the packet instructions, then set aside and keep warm.
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For
2
M
I
120
g
Easy cook long grain rice, Can sub microwave rice if you’re in a hurry
300
g
Chicken breast, cut into bite-size chunks
Salt
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Per Serving
Calories
508kcal
Fat
7.9g
Carbs
69.55g
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Only visible to you
Made it?
This is great served with steamed broccoli, green beans or edamame. For extra crunch, add shredded cucumber or carrot on the side.
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Lauren F
a month ago
This was delicious! I made it with egg fried rice and it was amazing!
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Kirsty L
2 months ago
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Samantha W
2 months ago
Delicious. Really easy to make and really tasty. Will definitely be rotating this in to our meal plan 👌🏻
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R
Rachel M
3 months ago
Loved it! The sauce was lovely, just the right amount of kick and spice to it!
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Chelsea C
3 months ago
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Darcy F
3 months ago
So tasty 👌
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H
Hannah S
3 months ago
Yum! We did egg fried rice as we prefer it to plain rice and did half Greek yoghurt and half mayo! Was so nice and quick too
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Stacy M
3 months ago
Added spinach, peppers and onions for extra veg!
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Tasha A
3 months ago
Absolutely banging!! I just changed the mayo to half mayo and half Greek yoghurt for more Protein and did rice and cauli rice was absolutely delish
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Chelsea W
3 months ago
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Veronika W
3 months ago
Really nice recipe!
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Lauren G
3 months ago
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the rice according to the packet instructions, then set aside and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Easy cook long grain rice, Can sub microwave rice if you’re in a hurry
300
g
Chicken breast, cut into bite-size chunks
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
7.9g
Carbs
69.55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
This is great served with steamed broccoli, green beans or edamame. For extra crunch, add shredded cucumber or carrot on the side.
Cancel
Lauren F
a month ago
This was delicious! I made it with egg fried rice and it was amazing!
Like
Reply
Cancel
Kirsty L
2 months ago
Like
Reply
Cancel
Samantha W
2 months ago
Delicious. Really easy to make and really tasty. Will definitely be rotating this in to our meal plan 👌🏻
Like
Reply
Cancel
R
Rachel M
3 months ago
Loved it! The sauce was lovely, just the right amount of kick and spice to it!
Like
Reply
Cancel
Chelsea C
3 months ago
Like
Reply
Cancel
Darcy F
3 months ago
So tasty 👌
Like
Reply
Cancel
H
Hannah S
3 months ago
Yum! We did egg fried rice as we prefer it to plain rice and did half Greek yoghurt and half mayo! Was so nice and quick too
Like
Reply
Cancel
Stacy M
3 months ago
Added spinach, peppers and onions for extra veg!
Like
Reply
Cancel
Tasha A
3 months ago
Absolutely banging!! I just changed the mayo to half mayo and half Greek yoghurt for more Protein and did rice and cauli rice was absolutely delish
Like
Reply
Cancel
Chelsea W
3 months ago
Like
Reply
Cancel
Veronika W
3 months ago
Really nice recipe!
Like
Reply
Cancel
Lauren G
3 months ago
Like
Reply
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