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Crispy Bang Bang Chicken Bites with Rice

Bang bang sauce is one of my all time favourites that goes so well with most dishes. If you haven’t had it before, its a creamy sauce made with mayonnaise, sweet chilli and a touch of sriracha. This recipe gives the chicken a quick toss in cornflour to allow the sauce to cling to the chicken. Perfect for a fakeaway but quick enough for a weeknight and you can easily bulk out with your fav veggies.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to the packet instructions, then set aside and keep warm.

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For

2

M

I

120

g

Easy cook long grain rice, Can sub microwave rice if you’re in a hurry

300

g

Chicken breast, cut into bite-size chunks

Salt

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Per Serving

Calories

508kcal

Fat

7.9g

Carbs

69.55g

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Notes

You can swap the rice for microwavable jasmine or basmati to save time on busy days.

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Only visible to you

Next

Made it?

Pairs With

This is great served with steamed broccoli, green beans or edamame. For extra crunch, add shredded cucumber or carrot on the side.

Comments

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homepage-image

Crispy Bang Bang Chicken Bites with Rice

Bang bang sauce is one of my all time favourites that goes so well with most dishes. If you haven’t had it before, its a creamy sauce made with mayonnaise, sweet chilli and a touch of sriracha. This recipe gives the chicken a quick toss in cornflour to allow the sauce to cling to the chicken. Perfect for a fakeaway but quick enough for a weeknight and you can easily bulk out with your fav veggies.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by cooking the rice according to the packet instructions, then set aside and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

120

g

Easy cook long grain rice, Can sub microwave rice if you’re in a hurry

300

g

Chicken breast, cut into bite-size chunks

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

508kcal

Fat

7.9g

Carbs

69.55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can swap the rice for microwavable jasmine or basmati to save time on busy days.

Your private notes

Only visible to you

Next

Made it?

Pairs With

This is great served with steamed broccoli, green beans or edamame. For extra crunch, add shredded cucumber or carrot on the side.

Comments

Cancel