Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large, deep non-stick frying pan over a medium heat. Add the diced chorizo and cook for 3-4 minutes, stirring regularly, until crisp and the oils have released. Lift the chorizo out with a slotted spoon and set aside, leaving the flavoured oil in the pan.
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For
4
M
I
65
g
Chorizo, diced
500
g
Chicken breast, diced
1
tbsp
Cajun seasoning
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Per Serving
Calories
516kcal
Fat
20.7g
Carbs
36.9g
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Fresh gnocchi works best here as it cooks directly in the sauce, but cupboard gnocchi can also be used. If using cupboard gnocchi, simmer it in the sauce for an extra 2-3 minutes and add a splash more hot water if needed, as it absorbs more liquid. If you don’t have Elmea, single cream or a light cream cheese loosened with water will work.
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Megan C
2 days ago
Another delicious recipe Alex 😍😍 so so good.
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L
Lyanne
2 days ago
Very tasty 🤤
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M
Megan S
2 days ago
Absolutely lovely 👌🏼
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C
Chris S
3 days ago
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E
Elena T
3 days ago
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Ami
4 days ago
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J
Justine D
4 days ago
Another delicious recipe. Loving the gnocchi recipes all taste amazing
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S
Sheree N
4 days ago
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S
Sheree N
4 days ago
I added spinach to mine
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R
Rachel M
4 days ago
Made this last night and had it for my lunch - full of flavour and filling! So easy to make as well which is ideal!
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D
Deborah R
4 days ago
Absolutely delish! Loved this so much
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Alex
4 days ago
Your words made my day, Deborah! 💖 So glad you loved it. xx
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K
Katie A
4 days ago
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Kirsty G
5 days ago
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K
Katie F
6 days ago
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by heating a large, deep non-stick frying pan over a medium heat. Add the diced chorizo and cook for 3-4 minutes, stirring regularly, until crisp and the oils have released. Lift the chorizo out with a slotted spoon and set aside, leaving the flavoured oil in the pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
65
g
Chorizo, diced
500
g
Chicken breast, diced
1
tbsp
Cajun seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Fat
20.7g
Carbs
36.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Fresh gnocchi works best here as it cooks directly in the sauce, but cupboard gnocchi can also be used. If using cupboard gnocchi, simmer it in the sauce for an extra 2-3 minutes and add a splash more hot water if needed, as it absorbs more liquid. If you don’t have Elmea, single cream or a light cream cheese loosened with water will work.
Only visible to you
Made it?
Cancel
Megan C
2 days ago
Another delicious recipe Alex 😍😍 so so good.
Like
Reply
Cancel
L
Lyanne
2 days ago
Very tasty 🤤
Like
Reply
Cancel
M
Megan S
2 days ago
Absolutely lovely 👌🏼
Like
Reply
Cancel
C
Chris S
3 days ago
Like
Reply
Cancel
E
Elena T
3 days ago
Like
Reply
Cancel
Ami
4 days ago
Like
Reply
Cancel
J
Justine D
4 days ago
Another delicious recipe. Loving the gnocchi recipes all taste amazing
Like
Reply
Cancel
S
Sheree N
4 days ago
Like
Reply
Cancel
S
Sheree N
4 days ago
I added spinach to mine
Like
Reply
Cancel
R
Rachel M
4 days ago
Made this last night and had it for my lunch - full of flavour and filling! So easy to make as well which is ideal!
Like
Reply
Cancel
D
Deborah R
4 days ago
Absolutely delish! Loved this so much
Like
Reply
Cancel
Alex
4 days ago
Your words made my day, Deborah! 💖 So glad you loved it. xx
Like
Reply
Cancel
K
Katie A
4 days ago
Like
Reply
Cancel
Kirsty G
5 days ago
Like
Reply
Cancel
K
Katie F
6 days ago
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