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Cheesy Peri Chicken Loaded Lemon Herb Wedges

Crispy lemon herb potato wedges topped with spiced peri chicken, melty cheese, pickled red onion, chilli jam, and a light perinaise drizzle. A high protein, high volume summer dinner.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the wedges:

550

g

Maris piper potato

1

tbsp

Peri lemon herb rub, any lemon pepper seasoning, alternatively, can toss with mixed herbs and lemon zest grated and a touch of lemon juice

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Per Serving

Calories

535kcal

Fat

12.2g

Carbs

61.2g

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Comments

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S

Stephanie H

2 months ago

Very tasty!

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Eleanor F

4 months ago

BANGING dinner! Full of flavour and protein, absolute staple in our house for weekends!

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Alex

4 months ago

Absolutely love to hear it's a staple, Eleanor! xx

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Josie M

4 months ago

Added some jalapeños for some extra 🔥

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Nic B

6 months ago

So so good 😋

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Alex

6 months ago

Makes me smile xx 😊

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Kirsty G

7 months ago

Like

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Nic B

8 months ago

Absolutely gorgeous!

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K

Kirsty B

8 months ago

Amazing!

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E

Emma M

8 months ago

Oh wow! This was amazing! This was for 3 but portion size was quite generous! Filled me up a lot

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A

Ashley E

10 months ago

This was amazing!! We left out the red onion, swapped the bacon for chorizo and used oven chips instead of making our own wedges

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Reply

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Angela L

10 months ago

So yummy 💕🙌

Like

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E

Emma F

a year ago

Incredible 😋 used up some left over cucumber to add a bit of freshness too ☺️

Like

Reply

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Alex

a year ago

Wow that looks insane Emma! The addition of cucumber sounds delicious

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Juliemarie G

a year ago

Just made this, was delish 😋

Like

Reply

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Alex

a year ago

That looks banging!

Like

Reply

Cancel

homepage-image

Cheesy Peri Chicken Loaded Lemon Herb Wedges

Crispy lemon herb potato wedges topped with spiced peri chicken, melty cheese, pickled red onion, chilli jam, and a light perinaise drizzle. A high protein, high volume summer dinner.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the wedges:

550

g

Maris piper potato

1

tbsp

Peri lemon herb rub, any lemon pepper seasoning, alternatively, can toss with mixed herbs and lemon zest grated and a touch of lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Fat

12.2g

Carbs

61.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Salad or green veggies

Comments

Cancel

S

Stephanie H

2 months ago

Very tasty!

Like

Reply

Cancel

Eleanor F

4 months ago

BANGING dinner! Full of flavour and protein, absolute staple in our house for weekends!

Like

Reply

Cancel

Alex

4 months ago

Absolutely love to hear it's a staple, Eleanor! xx

Like

Reply

Cancel

Josie M

4 months ago

Added some jalapeños for some extra 🔥

Like

Reply

Cancel

Nic B

6 months ago

So so good 😋

Like

Reply

Cancel

Alex

6 months ago

Makes me smile xx 😊

Like

Reply

Cancel

Kirsty G

7 months ago

Like

Reply

Cancel

Nic B

8 months ago

Absolutely gorgeous!

Like

Reply

Cancel

K

Kirsty B

8 months ago

Amazing!

Like

Reply

Cancel

E

Emma M

8 months ago

Oh wow! This was amazing! This was for 3 but portion size was quite generous! Filled me up a lot

Like

Reply

Cancel

A

Ashley E

10 months ago

This was amazing!! We left out the red onion, swapped the bacon for chorizo and used oven chips instead of making our own wedges

Like

Reply

Cancel

Angela L

10 months ago

So yummy 💕🙌

Like

Reply

Cancel

E

Emma F

a year ago

Incredible 😋 used up some left over cucumber to add a bit of freshness too ☺️

Like

Reply

Cancel

Alex

a year ago

Wow that looks insane Emma! The addition of cucumber sounds delicious

Like

Reply

Cancel

Juliemarie G

a year ago

Just made this, was delish 😋

Like

Reply

Cancel

Alex

a year ago

That looks banging!

Like

Reply

Cancel