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Cheesy Peri Chicken Loaded Lemon Herb Wedges

Crispy lemon herb potato wedges topped with spiced peri chicken, melty cheese, pickled red onion, chilli jam, and a light perinaise drizzle. A high protein, high volume summer dinner.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the wedges:

550

g

Maris piper potato

1

tbsp

Peri lemon herb rub, any lemon pepper seasoning, alternatively, can toss with mixed herbs and lemon zest grated and a touch of lemon juice

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Per Serving

Calories

535kcal

Fat

12.2g

Carbs

61.2g

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Comments

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Eleanor F

a month ago

BANGING dinner! Full of flavour and protein, absolute staple in our house for weekends!

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Alex

23 days ago

Absolutely love to hear it's a staple, Eleanor! xx

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Josie M

a month ago

Added some jalapeños for some extra 🔥

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Nic B

3 months ago

So so good 😋

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Alex

3 months ago

Makes me smile xx 😊

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Kirsty G

4 months ago

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Nic B

5 months ago

Absolutely gorgeous!

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K

Kirsty B

5 months ago

Amazing!

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E

Emma M

5 months ago

Oh wow! This was amazing! This was for 3 but portion size was quite generous! Filled me up a lot

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A

Ashley E

7 months ago

This was amazing!! We left out the red onion, swapped the bacon for chorizo and used oven chips instead of making our own wedges

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Angela L

7 months ago

So yummy 💕🙌

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E

Emma F

8 months ago

Incredible 😋 used up some left over cucumber to add a bit of freshness too ☺️

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Alex

8 months ago

Wow that looks insane Emma! The addition of cucumber sounds delicious

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Juliemarie G

8 months ago

Just made this, was delish 😋

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Alex

8 months ago

That looks banging!

Like

Reply

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homepage-image

Cheesy Peri Chicken Loaded Lemon Herb Wedges

Crispy lemon herb potato wedges topped with spiced peri chicken, melty cheese, pickled red onion, chilli jam, and a light perinaise drizzle. A high protein, high volume summer dinner.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the wedges:

550

g

Maris piper potato

1

tbsp

Peri lemon herb rub, any lemon pepper seasoning, alternatively, can toss with mixed herbs and lemon zest grated and a touch of lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

535kcal

Fat

12.2g

Carbs

61.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Salad or green veggies

Comments

Cancel

Eleanor F

a month ago

BANGING dinner! Full of flavour and protein, absolute staple in our house for weekends!

Like

Reply

Cancel

Alex

23 days ago

Absolutely love to hear it's a staple, Eleanor! xx

Like

Reply

Cancel

Josie M

a month ago

Added some jalapeños for some extra 🔥

Like

Reply

Cancel

Nic B

3 months ago

So so good 😋

Like

Reply

Cancel

Alex

3 months ago

Makes me smile xx 😊

Like

Reply

Cancel

Kirsty G

4 months ago

Like

Reply

Cancel

Nic B

5 months ago

Absolutely gorgeous!

Like

Reply

Cancel

K

Kirsty B

5 months ago

Amazing!

Like

Reply

Cancel

E

Emma M

5 months ago

Oh wow! This was amazing! This was for 3 but portion size was quite generous! Filled me up a lot

Like

Reply

Cancel

A

Ashley E

7 months ago

This was amazing!! We left out the red onion, swapped the bacon for chorizo and used oven chips instead of making our own wedges

Like

Reply

Cancel

Angela L

7 months ago

So yummy 💕🙌

Like

Reply

Cancel

E

Emma F

8 months ago

Incredible 😋 used up some left over cucumber to add a bit of freshness too ☺️

Like

Reply

Cancel

Alex

8 months ago

Wow that looks insane Emma! The addition of cucumber sounds delicious

Like

Reply

Cancel

Juliemarie G

8 months ago

Just made this, was delish 😋

Like

Reply

Cancel

Alex

8 months ago

That looks banging!

Like

Reply

Cancel