Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the milk, ¾ of the chopped dates, brown sugar, cinnamon and salt to a small pan. Simmer for 2-3 minutes until the dates soften and start to break down into the milk.
Dark brown sugar gives the oats a deep toffee like flavour that light brown sugar or honey can't. You can sub for either of those though, if you don’t have dark brown sugar it will just alter the taste slightly. You can boost the protein by adding ½ a scoop (15g of vanilla or caramel protein powder) to the oats. Stir in once the oats are cooked off heat until well combined. You can replace the topping of caramel sauce and yoghurt with caramel protein pudding. For extra depth, you can stir in a touch of coffee or vanilla extract. For a pudding-like flavour, you can stir in a small knob (around 5g) of light butter spread.
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Made it?
I added sliced banana, but you can add pears, stewed apples, toasted nuts
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C
Caitlin G
7 days ago
Loved this!
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Alex
6 days ago
Delighted you loved it, Caitlin! 😍💖
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Natalie K
13 days ago
A really tasty way to have porridge!
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Alex
13 days ago
Thanks, Natalie! So glad you enjoyed it! 😊 xx
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C
Claire P
14 days ago
This tasted so good
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Alex
13 days ago
So glad you loved it, Claire! xx
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Jordan S
14 days ago
So good on a snowy morning
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Alex
13 days ago
So perfect and yummy for snowy days! 😊💖
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Courtney B
15 days ago
Best porridge I’ve ever had! Feels like I’m having a delicious treat in the mornings. Also keeps me full for ages…
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Alex
13 days ago
It means the world to hear that, Courtney! So happy it's filling and delicious for you. 💖
Like
Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the milk, ¾ of the chopped dates, brown sugar, cinnamon and salt to a small pan. Simmer for 2-3 minutes until the dates soften and start to break down into the milk.
Dark brown sugar gives the oats a deep toffee like flavour that light brown sugar or honey can't. You can sub for either of those though, if you don’t have dark brown sugar it will just alter the taste slightly. You can boost the protein by adding ½ a scoop (15g of vanilla or caramel protein powder) to the oats. Stir in once the oats are cooked off heat until well combined. You can replace the topping of caramel sauce and yoghurt with caramel protein pudding. For extra depth, you can stir in a touch of coffee or vanilla extract. For a pudding-like flavour, you can stir in a small knob (around 5g) of light butter spread.
Only visible to you
Made it?
I added sliced banana, but you can add pears, stewed apples, toasted nuts
Cancel
C
Caitlin G
7 days ago
Loved this!
Like
Reply
Cancel
Alex
6 days ago
Delighted you loved it, Caitlin! 😍💖
Like
Reply
Cancel
N
Natalie K
13 days ago
A really tasty way to have porridge!
Like
Reply
Cancel
Alex
13 days ago
Thanks, Natalie! So glad you enjoyed it! 😊 xx
Like
Reply
Cancel
C
Claire P
14 days ago
This tasted so good
Like
Reply
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Alex
13 days ago
So glad you loved it, Claire! xx
Like
Reply
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Jordan S
14 days ago
So good on a snowy morning
Like
Reply
Cancel
Alex
13 days ago
So perfect and yummy for snowy days! 😊💖
Like
Reply
Cancel
C
Courtney B
15 days ago
Best porridge I’ve ever had! Feels like I’m having a delicious treat in the mornings. Also keeps me full for ages…
Like
Reply
Cancel
Alex
13 days ago
It means the world to hear that, Courtney! So happy it's filling and delicious for you. 💖
Like
Reply
Cancel
