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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Add the milk, ¾ of the chopped dates, brown sugar, cinnamon and salt to a small pan. Simmer for 2-3 minutes until the dates soften and start to break down into the milk.
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For
1
M
I
For the porridge
200
ml
Unsweetened almond milk, or semi-skimmed
1/4
tsp
Cinnamon
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Per Serving
Calories
302kcal
Fat
6.3g
Carbs
48.2g
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Made it?
I added sliced banana, but you can add pears, stewed apples, toasted nuts
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L
Louise M
10 days ago
So good!!!
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L
Louise M
11 days ago
New favourite breakfast- perfect for meal prep
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Lauren L
18 days ago
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L
Lateisha H
2 months ago
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M
Mia S
4 months ago
So yummy
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Angela L
5 months ago
Gorgeous 🥣
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C
Cara M
5 months ago
Wow, what a perfect way to start the day
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Emma L
6 months ago
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Natalie M
7 months ago
Amazing!! New favourite breakfast 🤤
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Chelsie
7 months ago
Absolutely delicious!! Such a comforting breakfast and soooo filling 😍😍
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Megan N
8 months ago
Amazing 😍
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E
Emma Marks M
8 months ago
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Emma Marks M
8 months ago
Has anyone meal prepped this please ?
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Alex
8 months ago
Sure, Emma! After cooking, cool the porridge fully, transfer to an airtight container, and refrigerate for up to 3 days. Reheat with a bit of extra milk to loosen it up. xx
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Emma Marks M
8 months ago
Thankyou yes I did that this morning got to say it's one of the best porridges I have had 😀
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C
Caitlin G
9 months ago
Loved this!
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Alex
9 months ago
Delighted you loved it, Caitlin! 😍💖
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N
Natalie E
9 months ago
A really tasty way to have porridge!
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Alex
9 months ago
Thanks, Natalie! So glad you enjoyed it! 😊 xx
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Claire P
9 months ago
This tasted so good
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Alex
9 months ago
So glad you loved it, Claire! xx
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Jordan S
9 months ago
So good on a snowy morning
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Alex
9 months ago
So perfect and yummy for snowy days! 😊💖
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Courtney B
9 months ago
Best porridge I’ve ever had! Feels like I’m having a delicious treat in the mornings. Also keeps me full for ages…
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Alex
9 months ago
It means the world to hear that, Courtney! So happy it's filling and delicious for you. 💖
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