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Spinach and Feta Egg Breakfast Wraps

A dupe for Starbucks, this breakfast wrap is a lot more filling and tasty and it is made from the comfort of your own home! An egg white omelette made with chopped spinach and sun-dried tomatoes is then folded on top of a wrap smeared with cream cheese and topped with feta.

Cook

15m

homepage-image

Spinach and Feta Egg Breakfast Wraps

A dupe for Starbucks, this breakfast wrap is a lot more filling and tasty and it is made from the comfort of your own home! An egg white omelette made with chopped spinach and sun-dried tomatoes is then folded on top of a wrap smeared with cream cheese and topped with feta.

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Add the spinach and sundried tomatoes to a medium sized frying pan. Fry for a couple of minutes until the spinach has wilted slightly.

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For

1

M

I

1

handful

Spinach, chopped

20

g

Sundried tomatoes, chopped

150

g

Egg whites (I use Two Chicks)

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Per Serving

Calories

351kcal

Fat

10g

Carbs

34.7g

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S

Sophie J

2 months ago

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H

Hannah S

5 months ago

I’ve made this before with the sun-dried tomatoes and spinach however today I didn’t have them ingredients in so I subbed them for fresh tomatoes and chorizo fried in the pan first and it was a delicious twist!

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H

Hannah S

8 months ago

Really impressed with this!

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S

Sarah G

9 months ago

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L

Lucy rome R

9 months ago

Amazing - a bit watery but so creamy and decent amount of protein

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Alex

9 months ago

Thanks for trying the recipe, Lucy! If the mixture seems a bit watery, finish sautéing it with the pan uncovered for another few minutes to help evaporate the excess liquid. Hope you give it another go; you’ll love the texture!

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