A dupe for Starbucks, this breakfast wrap is a lot more filling and tasty and it is made from the comfort of your own home! An egg white omelette made with chopped spinach and sun-dried tomatoes is then folded on top of a wrap smeared with cream cheese and topped with feta.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the spinach and sundried tomatoes to a medium sized frying pan. Fry for a couple of minutes until the spinach has wilted slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
handful
Spinach, chopped
20
g
Sundried tomatoes, chopped
150
g
Egg whites (I use Two Chicks)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
351kcal
Fat
10g
Carbs
34.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
A dupe for Starbucks, this breakfast wrap is a lot more filling and tasty and it is made from the comfort of your own home! An egg white omelette made with chopped spinach and sun-dried tomatoes is then folded on top of a wrap smeared with cream cheese and topped with feta.
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the spinach and sundried tomatoes to a medium sized frying pan. Fry for a couple of minutes until the spinach has wilted slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
handful
Spinach, chopped
20
g
Sundried tomatoes, chopped
150
g
Egg whites (I use Two Chicks)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
351kcal
Fat
10g
Carbs
34.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
