Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil. Add the pasta and cook according to packet instructions until just al dente. Before draining, reserve the pasta water, then drain and set aside.
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For
4
M
I
8
Reduced fat pork sausage, can sub for chicken or turkey
250
g
Dry pasta, penne or fusilli work best
1
Onion, large, diced
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Per Serving
Calories
528kcal
Fat
14.1g
Carbs
66.6g
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Using sausage meat rather than plain mince adds built-in seasoning and fat, which gives the sauce more flavour and richness without needing extra ingredients. If you prefer, you can use chicken or turkey sausages instead, or swap for lean mince just note the sauce may be slightly less rich, so you might want to add a little extra seasoning. The chipotle paste can be adjusted to taste, and you can bulk the sauce out with mushrooms, courgette or spinach stirred in with the peppers. For a creamier finish, a spoon of cream cheese or crème fraîche can be added at the end, loosening with a splash more pasta water if needed.
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Claire S
13 days ago
This was SO comforting and SO tasty! Whole family loved it! Quick and easy, and would be great for work lunch the next day.
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Lucy P
15 days ago
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Kerrylee
a month ago
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R
Rachel F
a month ago
Yummy!
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Alex
a month ago
So glad you think so, Rachel! 😊💖
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A
Amy O
a month ago
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Darcy F
a month ago
Quick and oh so tasty, perfect mid week, post gym meal.
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F
Francesca P
a month ago
Favourite recipe so far and so easy to do!
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Louise G
a month ago
So tasty! Clean plates all round!
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F
Frances M
a month ago
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Nicki L
a month ago
Really nice pasta dish, with a wee kick 😋
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C
Caitlin G
a month ago
Loved this !
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Alex
a month ago
So glad you loved it, Caitlin! 😊💖
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D
Debra J
a month ago
Really tasty, probably will add a wee bit more Chipotle paste next time but overall super easy and quick for a weeknight dinner!
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Melissa A
a month ago
I had a bit of a mare with this one, my sausage meat just wouldn’t cook! According to chat gpt it was because I used 3% fat sausages. I decided to give up on the frying pan and try the ninja which worked a treat, so we got there in the end!
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M
Molly L
a month ago
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R
Robyn
a month ago
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O
Olivia F
a month ago
Used spaghetti instead of fusilli and added spinach! Can confirm 10/10
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Alex
a month ago
Spinach is such a lovely addition, Olivia! xx
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Erin
a month ago
Absolutely delicious, I'm definitely going to batch cook this for lunches
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Alex
a month ago
Love it, Erin! Perfect for those "I need lunch now" days. 😍🍝❤️ xx
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J
Jasmin P
2 months ago
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil. Add the pasta and cook according to packet instructions until just al dente. Before draining, reserve the pasta water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausage, can sub for chicken or turkey
250
g
Dry pasta, penne or fusilli work best
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
14.1g
Carbs
66.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Using sausage meat rather than plain mince adds built-in seasoning and fat, which gives the sauce more flavour and richness without needing extra ingredients. If you prefer, you can use chicken or turkey sausages instead, or swap for lean mince just note the sauce may be slightly less rich, so you might want to add a little extra seasoning. The chipotle paste can be adjusted to taste, and you can bulk the sauce out with mushrooms, courgette or spinach stirred in with the peppers. For a creamier finish, a spoon of cream cheese or crème fraîche can be added at the end, loosening with a splash more pasta water if needed.
Only visible to you
Made it?
Cancel
Claire S
13 days ago
This was SO comforting and SO tasty! Whole family loved it! Quick and easy, and would be great for work lunch the next day.
Like
Reply
Cancel
Lucy P
15 days ago
Like
Reply
Cancel
Kerrylee
a month ago
Like
Reply
Cancel
R
Rachel F
a month ago
Yummy!
Like
Reply
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Alex
a month ago
So glad you think so, Rachel! 😊💖
Like
Reply
Cancel
A
Amy O
a month ago
Like
Reply
Cancel
Darcy F
a month ago
Quick and oh so tasty, perfect mid week, post gym meal.
Like
Reply
Cancel
F
Francesca P
a month ago
Favourite recipe so far and so easy to do!
Like
Reply
Cancel
Louise G
a month ago
So tasty! Clean plates all round!
Like
Reply
Cancel
F
Frances M
a month ago
Like
Reply
Cancel
Nicki L
a month ago
Really nice pasta dish, with a wee kick 😋
Like
Reply
Cancel
C
Caitlin G
a month ago
Loved this !
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Caitlin! 😊💖
Like
Reply
Cancel
D
Debra J
a month ago
Really tasty, probably will add a wee bit more Chipotle paste next time but overall super easy and quick for a weeknight dinner!
Like
Reply
Cancel
Melissa A
a month ago
I had a bit of a mare with this one, my sausage meat just wouldn’t cook! According to chat gpt it was because I used 3% fat sausages. I decided to give up on the frying pan and try the ninja which worked a treat, so we got there in the end!
Like
Reply
Cancel
M
Molly L
a month ago
Like
Reply
Cancel
R
Robyn
a month ago
Like
Reply
Cancel
O
Olivia F
a month ago
Used spaghetti instead of fusilli and added spinach! Can confirm 10/10
Like
Reply
Cancel
Alex
a month ago
Spinach is such a lovely addition, Olivia! xx
Like
Reply
Cancel
Erin
a month ago
Absolutely delicious, I'm definitely going to batch cook this for lunches
Like
Reply
Cancel
Alex
a month ago
Love it, Erin! Perfect for those "I need lunch now" days. 😍🍝❤️ xx
Like
Reply
Cancel
J
Jasmin P
2 months ago
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