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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil. Add the pasta and cook according to packet instructions until just al dente. Before draining, reserve the pasta water, then drain and set aside.
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For
4
M
I
8
Reduced fat pork sausage, can sub for chicken or turkey
250
g
Dry pasta, penne or fusilli work best
1
Onion, large, diced
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Per Serving
Calories
528kcal
Fat
14.1g
Carbs
66.6g
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M
Moll
a month ago
Unreal! I had mine with chicken sausages🫶🏼
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Alex
a month ago
Yum, chicken sausages are banging in this! xx
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K
Kirsten C
a month ago
Stunning😍😍
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Claire S
2 months ago
This was SO comforting and SO tasty! Whole family loved it! Quick and easy, and would be great for work lunch the next day.
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Lucy P
2 months ago
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Kerrylee
3 months ago
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R
Rachel F
3 months ago
Yummy!
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Alex
2 months ago
So glad you think so, Rachel! 😊💖
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A
Amy O
3 months ago
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Darcy F
3 months ago
Quick and oh so tasty, perfect mid week, post gym meal.
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F
Francesca P
3 months ago
Favourite recipe so far and so easy to do!
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Louise G
3 months ago
So tasty! Clean plates all round!
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F
Frances M
3 months ago
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Nicki L
3 months ago
Really nice pasta dish, with a wee kick 😋
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C
Caitlin G
3 months ago
Loved this !
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Alex
3 months ago
So glad you loved it, Caitlin! 😊💖
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D
Debra J
3 months ago
Really tasty, probably will add a wee bit more Chipotle paste next time but overall super easy and quick for a weeknight dinner!
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Melissa A
3 months ago
I had a bit of a mare with this one, my sausage meat just wouldn’t cook! According to chat gpt it was because I used 3% fat sausages. I decided to give up on the frying pan and try the ninja which worked a treat, so we got there in the end!
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M
Molly L
3 months ago
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R
Robyn
3 months ago
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O
Olivia F
3 months ago
Used spaghetti instead of fusilli and added spinach! Can confirm 10/10
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Alex
3 months ago
Spinach is such a lovely addition, Olivia! xx
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Erin
3 months ago
Absolutely delicious, I'm definitely going to batch cook this for lunches
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Alex
3 months ago
Love it, Erin! Perfect for those "I need lunch now" days. 😍🍝❤️ xx
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J
Jasmin P
3 months ago
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil. Add the pasta and cook according to packet instructions until just al dente. Before draining, reserve the pasta water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Reduced fat pork sausage, can sub for chicken or turkey
250
g
Dry pasta, penne or fusilli work best
1
Onion, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
14.1g
Carbs
66.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Moll
a month ago
Unreal! I had mine with chicken sausages🫶🏼
Like
Reply
Cancel
Alex
a month ago
Yum, chicken sausages are banging in this! xx
Like
Reply
Cancel
K
Kirsten C
a month ago
Stunning😍😍
Like
Reply
Cancel
Claire S
2 months ago
This was SO comforting and SO tasty! Whole family loved it! Quick and easy, and would be great for work lunch the next day.
Like
Reply
Cancel
Lucy P
2 months ago
Like
Reply
Cancel
Kerrylee
3 months ago
Like
Reply
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R
Rachel F
3 months ago
Yummy!
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Alex
2 months ago
So glad you think so, Rachel! 😊💖
Like
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A
Amy O
3 months ago
Like
Reply
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Darcy F
3 months ago
Quick and oh so tasty, perfect mid week, post gym meal.
Like
Reply
Cancel
F
Francesca P
3 months ago
Favourite recipe so far and so easy to do!
Like
Reply
Cancel
Louise G
3 months ago
So tasty! Clean plates all round!
Like
Reply
Cancel
F
Frances M
3 months ago
Like
Reply
Cancel
Nicki L
3 months ago
Really nice pasta dish, with a wee kick 😋
Like
Reply
Cancel
C
Caitlin G
3 months ago
Loved this !
Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Caitlin! 😊💖
Like
Reply
Cancel
D
Debra J
3 months ago
Really tasty, probably will add a wee bit more Chipotle paste next time but overall super easy and quick for a weeknight dinner!
Like
Reply
Cancel
Melissa A
3 months ago
I had a bit of a mare with this one, my sausage meat just wouldn’t cook! According to chat gpt it was because I used 3% fat sausages. I decided to give up on the frying pan and try the ninja which worked a treat, so we got there in the end!
Like
Reply
Cancel
M
Molly L
3 months ago
Like
Reply
Cancel
R
Robyn
3 months ago
Like
Reply
Cancel
O
Olivia F
3 months ago
Used spaghetti instead of fusilli and added spinach! Can confirm 10/10
Like
Reply
Cancel
Alex
3 months ago
Spinach is such a lovely addition, Olivia! xx
Like
Reply
Cancel
Erin
3 months ago
Absolutely delicious, I'm definitely going to batch cook this for lunches
Like
Reply
Cancel
Alex
3 months ago
Love it, Erin! Perfect for those "I need lunch now" days. 😍🍝❤️ xx
Like
Reply
Cancel
J
Jasmin P
3 months ago
Like
Reply
Cancel
