Cook
1h 15m
Ingredients
Method
Nutrition
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For
4
M
I
4
Baking potatoes, 220g each
Olive oil
Salt
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Per Serving
Calories
461kcal
Fat
13g
Carbs
51.7g
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A light spray of oil and salt helps the jackets go extra crisp don’t wrap them in foil. Swap bacon lardons for lean medallions and use Elmea Light for a lower fat version. Add ½ tsp chilli flakes or a dash of hot peri sauce to the pan for more kick. Top with a spoon of Greek yoghurt or a sprinkle of fresh parsley to balance the spice.
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Sammy F
2 months ago
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Kelly M
2 months ago
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Andrea A
2 months ago
Gorgeous 😍
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Natalie N
4 months ago
Made this for the first time this evening, was absolutley lush!
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Alex
4 months ago
So glad you found it lush, Natalie! 💖
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Erran B
4 months ago
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Alex
3 months ago
Looks banging!
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Darcy F
4 months ago
Lunch meal prep for the next 4 days. Didn't realise I didnt have any peri sauce so improvised with buffalo hot sauce, tastes lush!
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Alex
4 months ago
Buffalo hot sauce as a swap is genius, sounds so banging with this! xx
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Kirsty G
4 months ago
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Eleanor F
5 months ago
Decided to have a big lunch today and this hit the spot! So tasty!! Although my sauce simmered off a little too quick!
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Alex
5 months ago
Hey Eleanor! I'm glad you enjoyed it. If the sauce simmered off too quick, try reducing the heat or adding a splash of water or extra cream and stirring just before serving next time—this should keep it creamy. 😊
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
4
Baking potatoes, 220g each
Olive oil
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Fat
13g
Carbs
51.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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A light spray of oil and salt helps the jackets go extra crisp don’t wrap them in foil. Swap bacon lardons for lean medallions and use Elmea Light for a lower fat version. Add ½ tsp chilli flakes or a dash of hot peri sauce to the pan for more kick. Top with a spoon of Greek yoghurt or a sprinkle of fresh parsley to balance the spice.
Only visible to you
Made it?
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Sammy F
2 months ago
Like
Reply
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K
Kelly M
2 months ago
Like
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Andrea A
2 months ago
Gorgeous 😍
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N
Natalie N
4 months ago
Made this for the first time this evening, was absolutley lush!
Like
Reply
Cancel
Alex
4 months ago
So glad you found it lush, Natalie! 💖
Like
Reply
Cancel
E
Erran B
4 months ago
Like
Reply
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Alex
3 months ago
Looks banging!
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Reply
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Darcy F
4 months ago
Lunch meal prep for the next 4 days. Didn't realise I didnt have any peri sauce so improvised with buffalo hot sauce, tastes lush!
Like
Reply
Cancel
Alex
4 months ago
Buffalo hot sauce as a swap is genius, sounds so banging with this! xx
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
Cancel
Eleanor F
5 months ago
Decided to have a big lunch today and this hit the spot! So tasty!! Although my sauce simmered off a little too quick!
Like
Reply
Cancel
Alex
5 months ago
Hey Eleanor! I'm glad you enjoyed it. If the sauce simmered off too quick, try reducing the heat or adding a splash of water or extra cream and stirring just before serving next time—this should keep it creamy. 😊
Like
Reply
Cancel
