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Cook
1h 15m
Cook
1h 15m
Ingredients
Method
Nutrition
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Step 1
For
4
M
I
4
Baking potatoes, 220g each
Olive oil
Salt
Per Serving
Calories
461kcal
Fat
13g
Carbs
51.7g
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Kelly M
3 months ago
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Shona M
4 months ago
Enjoyed this as an alternative to your usual jacket potato recipe of cheese and beans!
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Kelly M
6 months ago
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Sammy F
9 months ago
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Kelly M
10 months ago
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Andrea A
10 months ago
Gorgeous 😍
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Natalie N
a year ago
Made this for the first time this evening, was absolutley lush!
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Alex
a year ago
So glad you found it lush, Natalie! 💖
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Erran B
a year ago
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Alex
a year ago
Looks banging!
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Darcy F
a year ago
Lunch meal prep for the next 4 days. Didn't realise I didnt have any peri sauce so improvised with buffalo hot sauce, tastes lush!
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Alex
a year ago
Buffalo hot sauce as a swap is genius, sounds so banging with this! xx
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Kirsty G
a year ago
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Eleanor F
a year ago
Decided to have a big lunch today and this hit the spot! So tasty!! Although my sauce simmered off a little too quick!
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Alex
a year ago
Hey Eleanor! I'm glad you enjoyed it. If the sauce simmered off too quick, try reducing the heat or adding a splash of water or extra cream and stirring just before serving next time—this should keep it creamy. 😊
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