Peri Peri Chicken & Bacon Jacket Potatoes

All the fiery, creamy comfort of peri peri loaded into a crispy skinned jacket potatoes and topped with crispy bits of bacon. I like to have these with a simple crisp side salad or garlic tenderstem broccoli for brightness.

Ingredients

Method

Nutrition

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For

4

M

I

4

Baking potatoes, 220g each

Olive oil

Salt

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Per Serving

Calories

461kcal

Fat

13g

Carbs

51.7g

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Notes

A light spray of oil and salt helps the jackets go extra crisp don’t wrap them in foil. Swap bacon lardons for lean medallions and use Elmea Light for a lower fat version. Add ½ tsp chilli flakes or a dash of hot peri sauce to the pan for more kick. Top with a spoon of Greek yoghurt or a sprinkle of fresh parsley to balance the spice.

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Sammy F

a day ago

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Kelly M

20 days ago

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Andrea A

23 days ago

Gorgeous 😍

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N

Natalie N

3 months ago

Made this for the first time this evening, was absolutley lush!

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Alex

2 months ago

So glad you found it lush, Natalie! 💖

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E

Erran B

3 months ago

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Alex

2 months ago

Looks banging!

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Darcy F

3 months ago

Lunch meal prep for the next 4 days. Didn't realise I didnt have any peri sauce so improvised with buffalo hot sauce, tastes lush!

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Alex

3 months ago

Buffalo hot sauce as a swap is genius, sounds so banging with this! xx

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Kirsty G

3 months ago

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Eleanor F

3 months ago

Decided to have a big lunch today and this hit the spot! So tasty!! Although my sauce simmered off a little too quick!

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Alex

3 months ago

Hey Eleanor! I'm glad you enjoyed it. If the sauce simmered off too quick, try reducing the heat or adding a splash of water or extra cream and stirring just before serving next time—this should keep it creamy. 😊

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