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Cook
4h
Cook
4h
Ingredients
Method
Nutrition
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Step 1
Start by patting the beef dry. Add to a hot pan and brown beef on all sides. Do this in batches if needed before transferring to the slow cooker.
For
2
M
I
500
g
Maris piper potatoes, peeled and cubed
1
tsp
Smoked paprika
Per Serving
Calories
522kcal
Fat
13.3g
Carbs
53.9g
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Claire h
a month ago
Smelled delicious as I came home from work and also tasted delicious
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J
Janice
a month ago
Another delicious meal! Thank you Alex! xx
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A
Abbey M
9 months ago
So yum! Another delicious dinner for a rainy night. So convenient, & easy to put on in the morning, leaves the house smelling amazing all day 🥰 we found ours to be a little salty (probably the chefs fault) but regardless, a delicious meal!
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Amy H
9 months ago
I made this on Tuesday and it was bloody beautiful
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Alex
9 months ago
So glad to hear that, Amy! xx
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S
Sam S
a year ago
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B
Bethan H
a year ago
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C
Catherine L
a year ago
Super tasty and easy to cook. A definite meal we would have again!
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