Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan).
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For
4
M
I
500
g
Chicken breast, diced
2
tsp
Peri peri seasoning, I use Nandos Garlic Rub
Salt
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Per Serving
Calories
560kcal
Fat
14.8g
Carbs
60.6g
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Cook along with all of our recipes
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If the orzo looks a little tight once baked, stir through 2–3 tbsp hot water or stock to loosen. This dish is meant to be creamy and saucy it will thicken slightly as it stands.
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Made it?
Chopped up spinach can be stirred through at the end for a couple of minutes, or add some chopped sundried tomatoes at the start of cooking.Serve with steamed broccoli or green veg on the side.
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Melissa A
8 hours ago
Super easy to make and super tasty, definitely be making it again.
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Reply
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F
Frances M
4 days ago
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Reply
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Collette H
7 days ago
I will never get sick of your recipes, another delicious recipe 😋
Like
Reply
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
2
tsp
Peri peri seasoning, I use Nandos Garlic Rub
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
14.8g
Carbs
60.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the orzo looks a little tight once baked, stir through 2–3 tbsp hot water or stock to loosen. This dish is meant to be creamy and saucy it will thicken slightly as it stands.
Only visible to you
Made it?
Chopped up spinach can be stirred through at the end for a couple of minutes, or add some chopped sundried tomatoes at the start of cooking.Serve with steamed broccoli or green veg on the side.
Cancel
Melissa A
8 hours ago
Super easy to make and super tasty, definitely be making it again.
Like
Reply
Cancel
F
Frances M
4 days ago
Like
Reply
Cancel
Collette H
7 days ago
I will never get sick of your recipes, another delicious recipe 😋
Like
Reply
Cancel
