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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan).

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For
4
M
I
500
g
Chicken breast, diced
2
tsp
Peri peri seasoning, I use Nandos Garlic Rub
Salt

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Per Serving
Calories
560kcal
Fat
14.8g
Carbs
60.6g

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Only visible to you
Made it?
Chopped up spinach can be stirred through at the end for a couple of minutes, or add some chopped sundried tomatoes at the start of cooking.Serve with steamed broccoli or green veg on the side.
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Sophie M
10 days ago

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Tasha A
23 days ago
Other half said was too spicy lol I thought it was brilliant and I added spinach into mine another banger xxx

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Niki B
a month ago
This was 10/10. Very creamy, nice flavour with a bit of a kick and all cooked in one dish, nice and easy. Will be definitely making this again.

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Alex
a month ago
Yes Niki, a perfect dreamy one-dish wonder! 😍 xx
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Niki B
a month ago
Aww thank you for a reply 🥰 xx
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B
Bobbie E
a month ago
Another day, another fire scran 😋

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Amanda J
a month ago
Delicious 😋 Whole family loved it 😊

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Louise l
a month ago
Cannot wait to try

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Jordan S
a month ago
This may be my fave recipe so far and my family LOVED it!

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Darcy F
a month ago
Another delicious recipe. Ever so yummy!

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Melissa A
2 months ago
Super easy to make and super tasty, definitely be making it again.

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F
Frances M
2 months ago

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Collette H
2 months ago
I will never get sick of your recipes, another delicious recipe 😋

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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
2
tsp
Peri peri seasoning, I use Nandos Garlic Rub
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
14.8g
Carbs
60.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Chopped up spinach can be stirred through at the end for a couple of minutes, or add some chopped sundried tomatoes at the start of cooking.Serve with steamed broccoli or green veg on the side.
Cancel
Sophie M
10 days ago

Like
Reply
Cancel
Tasha A
23 days ago
Other half said was too spicy lol I thought it was brilliant and I added spinach into mine another banger xxx

Like
Reply
Cancel
Niki B
a month ago
This was 10/10. Very creamy, nice flavour with a bit of a kick and all cooked in one dish, nice and easy. Will be definitely making this again.

Like
Reply
Cancel
Alex
a month ago
Yes Niki, a perfect dreamy one-dish wonder! 😍 xx
Like
Reply
Cancel
Niki B
a month ago
Aww thank you for a reply 🥰 xx
Like
Reply
Cancel
B
Bobbie E
a month ago
Another day, another fire scran 😋

Like
Reply
Cancel
Amanda J
a month ago
Delicious 😋 Whole family loved it 😊

Like
Reply
Cancel
Louise l
a month ago
Cannot wait to try

Like
Reply
Cancel
Jordan S
a month ago
This may be my fave recipe so far and my family LOVED it!

Like
Reply
Cancel
Darcy F
a month ago
Another delicious recipe. Ever so yummy!

Like
Reply
Cancel
Melissa A
2 months ago
Super easy to make and super tasty, definitely be making it again.

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Reply
Cancel
F
Frances M
2 months ago

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Reply
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Collette H
2 months ago
I will never get sick of your recipes, another delicious recipe 😋

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Reply
Cancel