Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by combining the onion, salt and vinegar in a bowl. Pour in warm water until the onion is submerged and let it sit for at least 15–20 minutes. Set aside.
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For
2
M
I
Sweetcorn fritters:
40
g
Plain flour
1/2
tsp
Baking powder
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Per Serving
Calories
510kcal
Fat
27g
Carbs
31.5g
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The fats in this meal are all healthy fats, however if you are watching this macro, you can omit avocado and use egg white scrambled instead. Seasoning - for the fritters, I kept it simple with just smoked paprika, as the cheese does add extra flavour along with the other condiments. If you want to add extra flavour, you could add 1/2 tsp garlic granules and a pinch of oregano, alternatively for a bit of warmth cajun seasoning would also be delicious! Meal prep You can make the fritters ahead of time. Allow the fritters to cool to room temperature to prevent condensation. Place the fritters in a single layer in an airtight container. If stacking, separate layers with parchment paper. Keep in the fridge for up to 3 days. They will also keep in the freezer for up to 2 months. When reheating, warm in a pan over medium heat, in the oven at 180°C for 8–10 minutes, or in an air fryer for 5–7 minutes.
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Danielle d
10 months ago
Omg yay I’m so making this soon 🤤
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Alex
10 months ago
Hopefully it's just as good ❤️
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Danielle d
10 months ago
I did fried eggs instead, was yummy 👌🏻
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Alex
10 months ago
Looks delicious Danielle x
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by combining the onion, salt and vinegar in a bowl. Pour in warm water until the onion is submerged and let it sit for at least 15–20 minutes. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Sweetcorn fritters:
40
g
Plain flour
1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
27g
Carbs
31.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The fats in this meal are all healthy fats, however if you are watching this macro, you can omit avocado and use egg white scrambled instead. Seasoning - for the fritters, I kept it simple with just smoked paprika, as the cheese does add extra flavour along with the other condiments. If you want to add extra flavour, you could add 1/2 tsp garlic granules and a pinch of oregano, alternatively for a bit of warmth cajun seasoning would also be delicious! Meal prep You can make the fritters ahead of time. Allow the fritters to cool to room temperature to prevent condensation. Place the fritters in a single layer in an airtight container. If stacking, separate layers with parchment paper. Keep in the fridge for up to 3 days. They will also keep in the freezer for up to 2 months. When reheating, warm in a pan over medium heat, in the oven at 180°C for 8–10 minutes, or in an air fryer for 5–7 minutes.
Only visible to you
Made it?
Cancel
D
Danielle d
10 months ago
Omg yay I’m so making this soon 🤤
Like
Reply
Cancel
Alex
10 months ago
Hopefully it's just as good ❤️
Like
Reply
Cancel
D
Danielle d
10 months ago
I did fried eggs instead, was yummy 👌🏻
Like
Reply
Cancel
Alex
10 months ago
Looks delicious Danielle x
Like
Reply
Cancel
