logo
homepage-image

Five Guys Fakeaway

One of the best burger fakeaways you can make at home, there is two double stacked patties sandwiched between cheese slices with caramelised onions. Each burger is then wrapped in tin foil to allow the cheese to melt and the flavours to mould together.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the onion to a pan over medium to low heat. Cook slowly, stirring occasionally for 20 minutes. When the onions start to stick, add splashes of water to prevent burning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

White onion, sliced

250

g

Lean beef mince

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

434kcal

Fat

12.8g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Homemade fluffy cajun chips

Comments

Cancel

R

Rosie T

9 days ago

First time cooking this tonight and it was amazing!

Like

Reply

Cancel

K

Katie C

15 days ago

Absolutely love this dinner! Have it at least once a week 🫣

Like

Reply

Cancel

Kat W

16 days ago

Absolutely amazing burger, so easy to do!

Like

Reply

Cancel

J

Jo S

19 days ago

The most amazing burgers!

Like

Reply

Cancel

Alex

19 days ago

So banging! I could eat Five Guys every day!

Like

Reply

Cancel

Angela L

a month ago

So yum 😋

Like

Reply

Cancel

S

Sasha T

4 months ago

This is absolutely yum!!

Like

Reply

Cancel

homepage-image

Five Guys Fakeaway

One of the best burger fakeaways you can make at home, there is two double stacked patties sandwiched between cheese slices with caramelised onions. Each burger is then wrapped in tin foil to allow the cheese to melt and the flavours to mould together.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the onion to a pan over medium to low heat. Cook slowly, stirring occasionally for 20 minutes. When the onions start to stick, add splashes of water to prevent burning.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

White onion, sliced

250

g

Lean beef mince

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

434kcal

Fat

12.8g

Carbs

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Homemade fluffy cajun chips

Comments

Cancel

R

Rosie T

9 days ago

First time cooking this tonight and it was amazing!

Like

Reply

Cancel

K

Katie C

15 days ago

Absolutely love this dinner! Have it at least once a week 🫣

Like

Reply

Cancel

Kat W

16 days ago

Absolutely amazing burger, so easy to do!

Like

Reply

Cancel

J

Jo S

19 days ago

The most amazing burgers!

Like

Reply

Cancel

Alex

19 days ago

So banging! I could eat Five Guys every day!

Like

Reply

Cancel

Angela L

a month ago

So yum 😋

Like

Reply

Cancel

S

Sasha T

4 months ago

This is absolutely yum!!

Like

Reply

Cancel