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Honey Gochujang Chicken Kebabs

Skewered honey gochujang chicken brushed with a sticky honey soy glaze, paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging dinner.

Prep

30m

Cook

16m

Total

46m

homepage-image

Honey Gochujang Chicken Kebabs

Skewered honey gochujang chicken brushed with a sticky honey soy glaze, paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging dinner.

Prep

30m

Cook

16m

Total

46m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken to a bowl. Season with the paprika and black pepper.

For

2

M

I

300

g

Chicken, thinly sliced

1/2

tsp

Paprika

1

pinch

Black pepper

Per Serving

Calories

528kcal

Fat

10.7g

Carbs

54.8g

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Pairs With

You can also have these kebabs in a salad with the pickled veggies and gochujang mayo as the dressing for a lighter option. Alternatively, slice the meat and stuff into pitta breads.

Comments

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Eleanor F

5 months ago

Absolutely UNREAL! Both myself and my partner DEVOURED this - it was full of flavour and so tasty! Protein content was brilliant and just was so simple to make. Thank you SO MUCHb

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Niamh

6 months ago

Went down a treat! Would definitely make again

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L

Lauren B

a year ago

Delicious! The flatbread recipes are always a favourite & really quick.

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Alex

a year ago

So glad you enjoyed the flatbreads, Lauren! xx

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Christine R

a year ago

This was lovely a swapped the Greek flat bread for a wrap made with egg whites lower the cals get the protien intake up would defo make again

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