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Honey Gochujang Chicken Kebabs

Skewered honey gochujang chicken brushed with a sticky honey soy glaze, paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging dinner.

Prep

30m

Cook

16m

Total

46m

Ingredients

Method

Nutrition

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Step 1

Start by adding the chicken to a bowl. Season with the paprika and black pepper.

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For

2

M

I

300

g

Chicken, thinly sliced

1/2

tsp

Paprika

1

pinch

Black pepper

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Per Serving

Calories

528kcal

Fat

10.7g

Carbs

54.8g

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Notes

Spiciness: I don't find this recipe too spicy, but feel free to tone it down slightly (or turn it up if you like hot food) if using authentic korean gochujang paste which is usually hotter than supermarket own brands. You can find this in the world food aisle in most supermarkets, or you can buy tubs on Amazon!

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Made it?

Pairs With

You can also have these kebabs in a salad with the pickled veggies and gochujang mayo as the dressing for a lighter option. Alternatively, slice the meat and stuff into pitta breads.

Comments

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L

Lauren B

4 months ago

Delicious! The flatbread recipes are always a favourite & really quick.

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Alex

4 months ago

So glad you enjoyed the flatbreads, Lauren! xx

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Christine R

5 months ago

This was lovely a swapped the Greek flat bread for a wrap made with egg whites lower the cals get the protien intake up would defo make again

Like

Reply

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homepage-image

Honey Gochujang Chicken Kebabs

Skewered honey gochujang chicken brushed with a sticky honey soy glaze, paired with a toasted flatbread, pickled veggies and gochujang mayo for a banging dinner.

Prep

30m

Cook

16m

Total

46m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken to a bowl. Season with the paprika and black pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken, thinly sliced

1/2

tsp

Paprika

1

pinch

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

528kcal

Fat

10.7g

Carbs

54.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Spiciness: I don't find this recipe too spicy, but feel free to tone it down slightly (or turn it up if you like hot food) if using authentic korean gochujang paste which is usually hotter than supermarket own brands. You can find this in the world food aisle in most supermarkets, or you can buy tubs on Amazon!

Your private notes

Only visible to you

Next

Made it?

Pairs With

You can also have these kebabs in a salad with the pickled veggies and gochujang mayo as the dressing for a lighter option. Alternatively, slice the meat and stuff into pitta breads.

Comments

Cancel

L

Lauren B

4 months ago

Delicious! The flatbread recipes are always a favourite & really quick.

Like

Reply

Cancel

Alex

4 months ago

So glad you enjoyed the flatbreads, Lauren! xx

Like

Reply

Cancel

Christine R

5 months ago

This was lovely a swapped the Greek flat bread for a wrap made with egg whites lower the cals get the protien intake up would defo make again

Like

Reply

Cancel