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1h 20m
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M
Megan S
2 months ago
Very tasty and a true winter warmer! Did it with some broccoli on the side as well, added to our list of favourites
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Alex
2 months ago
That sounds banging with broccoli on the side Megan! So glad it's a favorite xx
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Kelly B
3 months ago
This tasted really good but some of the potatoes were a bit hard so will probably parboil them quickly first next time x
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Alex
3 months ago
Glad you enjoyed it, Kelly! Parboiling is a great solution. Make sure the potato slices are even and slightly thinner too, which should also help with even cooking. Would love for you to try it again!
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Kayleigh F
3 months ago
Absolutely lovely! Super easy to follow and a lovely winter warmer dinner!
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Molly M
3 months ago
This was yummy!!! x
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Darcy F
3 months ago
First gravy meal of the season and it did not disappoint..stunning 👌
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Alex
3 months ago
Great to hear that Darcy!
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Katrina P
3 months ago
Like a perfect little roast dinner without all the hassle!
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Alex
3 months ago
Exactly, you've nailed it Katrina! 😍
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Louise l
3 months ago
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Jen T
3 months ago
Went rogue and added in sweetcorn with a side of sprouts. This was DELICIOUS! and got the thumbs up from the hubby too. So glad to have left overs for another day.
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Alex
3 months ago
That's lovely Jen, can't beat delicious leftovers. xx
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Stephanie P
3 months ago
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Elle W
3 months ago
Oh my goodness. This taste fucking stunning 🙌🏽 chefs kiss! My plate up never looks great but oh my god this was bloody divine! 👏🏼
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Alex
3 months ago
YAYY so glad you loved it! chefs kiss!
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Claire T
3 months ago
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Bobbie E
3 months ago
Had to serve in a massive yorkie! 10/10 scran on a miserable day 😵💫👩🏻🍳
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Alex
3 months ago
Wowww that sounds banging, perfect on a grey day xx
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Lucy I
3 months ago
Do you make the stuffing before you add it to the dish?
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Alex
3 months ago
Morning Lucy, yes so at step 9 just make it with boiling water before transferring to the dish x
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Lucy I
3 months ago
Thanks so much x
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Lucy I
3 months ago
It was delicious 🤤
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Drew S
3 months ago
Absolutely insane 🙏🏼 I've never actually had a hot pot before and this was a 10/10 first experience haha
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Alex
3 months ago
YAYY 10/10 Dustin! So glad xx
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Lindsey W
3 months ago
We added more gravy the husband said the wasn’t enough as he also takes it for his pack up for work
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Alex
3 months ago
Thanks for letting me know, Lindsey! You could up the stock a bit initially or add a cornflour slurry if the consistency becomes too thin. I hope adding more gravy has everyone happily fed and packed!
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G
Georgia B
3 months ago
Is the weight of the potatoes raw or boiled?
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Cook
1h 20m
Ingredients
Method
Nutrition
Made it?
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M
Megan S
2 months ago
Very tasty and a true winter warmer! Did it with some broccoli on the side as well, added to our list of favourites
Like
Reply
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Alex
2 months ago
That sounds banging with broccoli on the side Megan! So glad it's a favorite xx
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K
Kelly B
3 months ago
This tasted really good but some of the potatoes were a bit hard so will probably parboil them quickly first next time x
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Alex
3 months ago
Glad you enjoyed it, Kelly! Parboiling is a great solution. Make sure the potato slices are even and slightly thinner too, which should also help with even cooking. Would love for you to try it again!
Like
Reply
Cancel
K
Kayleigh F
3 months ago
Absolutely lovely! Super easy to follow and a lovely winter warmer dinner!
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M
Molly M
3 months ago
This was yummy!!! x
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Darcy F
3 months ago
First gravy meal of the season and it did not disappoint..stunning 👌
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Alex
3 months ago
Great to hear that Darcy!
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Katrina P
3 months ago
Like a perfect little roast dinner without all the hassle!
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Alex
3 months ago
Exactly, you've nailed it Katrina! 😍
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Louise l
3 months ago
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J
Jen T
3 months ago
Went rogue and added in sweetcorn with a side of sprouts. This was DELICIOUS! and got the thumbs up from the hubby too. So glad to have left overs for another day.
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Alex
3 months ago
That's lovely Jen, can't beat delicious leftovers. xx
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S
Stephanie P
3 months ago
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E
Elle W
3 months ago
Oh my goodness. This taste fucking stunning 🙌🏽 chefs kiss! My plate up never looks great but oh my god this was bloody divine! 👏🏼
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Alex
3 months ago
YAYY so glad you loved it! chefs kiss!
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C
Claire T
3 months ago
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Bobbie E
3 months ago
Had to serve in a massive yorkie! 10/10 scran on a miserable day 😵💫👩🏻🍳
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Alex
3 months ago
Wowww that sounds banging, perfect on a grey day xx
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L
Lucy I
3 months ago
Do you make the stuffing before you add it to the dish?
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Alex
3 months ago
Morning Lucy, yes so at step 9 just make it with boiling water before transferring to the dish x
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Lucy I
3 months ago
Thanks so much x
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L
Lucy I
3 months ago
It was delicious 🤤
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Drew S
3 months ago
Absolutely insane 🙏🏼 I've never actually had a hot pot before and this was a 10/10 first experience haha
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Alex
3 months ago
YAYY 10/10 Dustin! So glad xx
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Lindsey W
3 months ago
We added more gravy the husband said the wasn’t enough as he also takes it for his pack up for work
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Alex
3 months ago
Thanks for letting me know, Lindsey! You could up the stock a bit initially or add a cornflour slurry if the consistency becomes too thin. I hope adding more gravy has everyone happily fed and packed!
Like
Reply
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G
Georgia B
3 months ago
Is the weight of the potatoes raw or boiled?
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