Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken breast with salt and pepper.
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For
4
M
I
600
g
Chicken breast, diced
Salt
Black pepper
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Per Serving
Calories
388kcal
Fat
9.4g
Carbs
35g
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For this recipe, I used a mandolin to cut super thin slices to use less potato overall, for quicker cooking, and crunchier topping. If you don't have a mandoline to cut super thin slices, you may need extra potato to cover the surface (400-450g). You can pack this out with more veggies if you fancy them such as peas, diced swede, etc.
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Keely S
10 days ago
Another amazing recipe! Another one with the husband’s seal of approval. Served with parsnips and some sprouts (added after). Will be adding this to the rotation ☺️
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K
Kirstyn C
2 months ago
Insane😍
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Alex
a month ago
Isn't it just 😍! So glad you think so! xx
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Katie
2 months ago
This tasted amazing! 😮💨 x
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Alex
a month ago
You're the best, Katie! 😊💖 x
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Megan S
4 months ago
Very tasty and a true winter warmer! Did it with some broccoli on the side as well, added to our list of favourites
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Alex
4 months ago
That sounds banging with broccoli on the side Megan! So glad it's a favorite xx
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K
Kelly B
4 months ago
This tasted really good but some of the potatoes were a bit hard so will probably parboil them quickly first next time x
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Alex
4 months ago
Glad you enjoyed it, Kelly! Parboiling is a great solution. Make sure the potato slices are even and slightly thinner too, which should also help with even cooking. Would love for you to try it again!
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K
Kayleigh F
4 months ago
Absolutely lovely! Super easy to follow and a lovely winter warmer dinner!
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M
Molly M
4 months ago
This was yummy!!! x
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Darcy F
4 months ago
First gravy meal of the season and it did not disappoint..stunning 👌
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Alex
4 months ago
Great to hear that Darcy!
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Katrina P
4 months ago
Like a perfect little roast dinner without all the hassle!
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Alex
4 months ago
Exactly, you've nailed it Katrina! 😍
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Louise l
4 months ago
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Jen T
4 months ago
Went rogue and added in sweetcorn with a side of sprouts. This was DELICIOUS! and got the thumbs up from the hubby too. So glad to have left overs for another day.
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Alex
4 months ago
That's lovely Jen, can't beat delicious leftovers. xx
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S
Stephanie P
4 months ago
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Elle W
4 months ago
Oh my goodness. This taste fucking stunning 🙌🏽 chefs kiss! My plate up never looks great but oh my god this was bloody divine! 👏🏼
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Alex
4 months ago
YAYY so glad you loved it! chefs kiss!
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Claire T
4 months ago
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Bobbie E
4 months ago
Had to serve in a massive yorkie! 10/10 scran on a miserable day 😵💫👩🏻🍳
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Alex
4 months ago
Wowww that sounds banging, perfect on a grey day xx
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L
Lucy I
4 months ago
Do you make the stuffing before you add it to the dish?
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Alex
4 months ago
Morning Lucy, yes so at step 9 just make it with boiling water before transferring to the dish x
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L
Lucy I
4 months ago
Thanks so much x
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L
Lucy I
4 months ago
It was delicious 🤤
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Drew S
5 months ago
Absolutely insane 🙏🏼 I've never actually had a hot pot before and this was a 10/10 first experience haha
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Alex
4 months ago
YAYY 10/10 Dustin! So glad xx
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Lindsey W
5 months ago
We added more gravy the husband said the wasn’t enough as he also takes it for his pack up for work
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Alex
4 months ago
Thanks for letting me know, Lindsey! You could up the stock a bit initially or add a cornflour slurry if the consistency becomes too thin. I hope adding more gravy has everyone happily fed and packed!
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G
Georgia B
5 months ago
Is the weight of the potatoes raw or boiled?
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Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken breast with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
388kcal
Fat
9.4g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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For this recipe, I used a mandolin to cut super thin slices to use less potato overall, for quicker cooking, and crunchier topping. If you don't have a mandoline to cut super thin slices, you may need extra potato to cover the surface (400-450g). You can pack this out with more veggies if you fancy them such as peas, diced swede, etc.
Only visible to you
Made it?
Cancel
Keely S
10 days ago
Another amazing recipe! Another one with the husband’s seal of approval. Served with parsnips and some sprouts (added after). Will be adding this to the rotation ☺️
Like
Reply
Cancel
K
Kirstyn C
2 months ago
Insane😍
Like
Reply
Cancel
Alex
a month ago
Isn't it just 😍! So glad you think so! xx
Like
Reply
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Katie
2 months ago
This tasted amazing! 😮💨 x
Like
Reply
Cancel
Alex
a month ago
You're the best, Katie! 😊💖 x
Like
Reply
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M
Megan S
4 months ago
Very tasty and a true winter warmer! Did it with some broccoli on the side as well, added to our list of favourites
Like
Reply
Cancel
Alex
4 months ago
That sounds banging with broccoli on the side Megan! So glad it's a favorite xx
Like
Reply
Cancel
K
Kelly B
4 months ago
This tasted really good but some of the potatoes were a bit hard so will probably parboil them quickly first next time x
Like
Reply
Cancel
Alex
4 months ago
Glad you enjoyed it, Kelly! Parboiling is a great solution. Make sure the potato slices are even and slightly thinner too, which should also help with even cooking. Would love for you to try it again!
Like
Reply
Cancel
K
Kayleigh F
4 months ago
Absolutely lovely! Super easy to follow and a lovely winter warmer dinner!
Like
Reply
Cancel
M
Molly M
4 months ago
This was yummy!!! x
Like
Reply
Cancel
Darcy F
4 months ago
First gravy meal of the season and it did not disappoint..stunning 👌
Like
Reply
Cancel
Alex
4 months ago
Great to hear that Darcy!
Like
Reply
Cancel
Katrina P
4 months ago
Like a perfect little roast dinner without all the hassle!
Like
Reply
Cancel
Alex
4 months ago
Exactly, you've nailed it Katrina! 😍
Like
Reply
Cancel
Louise l
4 months ago
Like
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J
Jen T
4 months ago
Went rogue and added in sweetcorn with a side of sprouts. This was DELICIOUS! and got the thumbs up from the hubby too. So glad to have left overs for another day.
Like
Reply
Cancel
Alex
4 months ago
That's lovely Jen, can't beat delicious leftovers. xx
Like
Reply
Cancel
S
Stephanie P
4 months ago
Like
Reply
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Elle W
4 months ago
Oh my goodness. This taste fucking stunning 🙌🏽 chefs kiss! My plate up never looks great but oh my god this was bloody divine! 👏🏼
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you loved it! chefs kiss!
Like
Reply
Cancel
C
Claire T
4 months ago
Like
Reply
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B
Bobbie E
4 months ago
Had to serve in a massive yorkie! 10/10 scran on a miserable day 😵💫👩🏻🍳
Like
Reply
Cancel
Alex
4 months ago
Wowww that sounds banging, perfect on a grey day xx
Like
Reply
Cancel
L
Lucy I
4 months ago
Do you make the stuffing before you add it to the dish?
Like
Reply
Cancel
Alex
4 months ago
Morning Lucy, yes so at step 9 just make it with boiling water before transferring to the dish x
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L
Lucy I
4 months ago
Thanks so much x
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L
Lucy I
4 months ago
It was delicious 🤤
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D
Drew S
5 months ago
Absolutely insane 🙏🏼 I've never actually had a hot pot before and this was a 10/10 first experience haha
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Alex
4 months ago
YAYY 10/10 Dustin! So glad xx
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Lindsey W
5 months ago
We added more gravy the husband said the wasn’t enough as he also takes it for his pack up for work
Like
Reply
Cancel
Alex
4 months ago
Thanks for letting me know, Lindsey! You could up the stock a bit initially or add a cornflour slurry if the consistency becomes too thin. I hope adding more gravy has everyone happily fed and packed!
Like
Reply
Cancel
G
Georgia B
5 months ago
Is the weight of the potatoes raw or boiled?
Like
Reply
Cancel
