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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by bringing a small saucepan of water to a gentle simmer.
For
1
M
I
1
Egg
75
g
Reduced fat halloumi, diced
1
slice
Sourdough bread
Per Serving
Calories
406kcal
Fat
17.5g
Carbs
30.7g
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Emma K
2 months ago
Swapped the tomatoes for red peppers and didn't have rocket in unfortunately however this was beautiful and really quick to make up, will definitely be making this in repeat!
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Claire
4 months ago
Delicious
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Ayshe S
6 months ago
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Megan N
8 months ago
I opted to switch out the salad & tomato for avocado, I loved this it was delicious and super filling 😍.
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Alex
8 months ago
Avocado sounds lovely there, Megan! So glad you enjoyed it 😍 xx
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Megan N
8 months ago
I opted to switch out the salad & tomato for avocado, I loved this it was delicious and super filling 😍
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Alex
8 months ago
Avocado sounds perfect, Megan - so glad you enjoyed it! 😍🥑💕
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Gemma B
9 months ago
Delicious start to the day!!!
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Lauren B
10 months ago
Every mouthful of this was incredible 🤤
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Alex
10 months ago
Oh Lauren, love hearing that! So glad you enjoyed every bite xx 😊
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Hannah P
a year ago
Absolutely love this - my new go to breakfast. Tastes lovely with honey too as I didn’t have anything else to substitute chilli jam. Thanks for the delicious recipe Alex!
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