I don’t know about you, but anything with sausage and mash combined is ultimate comfort food. This bake has a base made up of sweet caramelised onions, tossed with carrots and thyme before its tossed with chopped sausage. Baked with creamy mash and plenty of cheese, it’s truly what dreams are made of.
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a large pot of cold salted water and bring to the boil. Cook for 12-15 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the sausage base
8
Reduced-fat pork sausages, can sub for chicken/turkey sausages
2
Red onions, large, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
531kcal
Fat
18.2g
Carbs
61.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
I don’t know about you, but anything with sausage and mash combined is ultimate comfort food. This bake has a base made up of sweet caramelised onions, tossed with carrots and thyme before its tossed with chopped sausage. Baked with creamy mash and plenty of cheese, it’s truly what dreams are made of.
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potatoes to a large pot of cold salted water and bring to the boil. Cook for 12-15 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the sausage base
8
Reduced-fat pork sausages, can sub for chicken/turkey sausages
2
Red onions, large, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
531kcal
Fat
18.2g
Carbs
61.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
