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Cook
1h 15m
Cook
1h 15m
Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a large pot of cold salted water and bring to the boil. Cook for 12-15 minutes until soft.
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For
4
M
I
For the sausage base
8
Reduced-fat pork sausages, can sub for chicken/turkey sausages
2
Red onions, large, finely sliced
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Per Serving
Calories
531kcal
Fat
18.2g
Carbs
61.2g
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Made it?
extra thick gravy and some greens!
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Olivia O
a day ago
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Sarah M
4 days ago
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K
Kirsten C
12 days ago
Unreal!!
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Jordan D
13 days ago
Family favourite for everyone on a Sunday evening 😍
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Elizabeth H
a month ago
Amazing recipe!!
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G
Gemma E
a month ago
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H
Helen B
a month ago
All liked
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Teagan C
5 months ago
So so good😍😍
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Samantha T
6 months ago
Another comfort
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D
Deborah R
7 months ago
Firm family favourite and total comfort food for a Sunday! Loved it
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C
Chloe S
7 months ago
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F
Faye L
7 months ago
This is sooo tasty!!
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D
Dea May
7 months ago
Delicious
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K
Katie H
8 months ago
Lovely meal and my kids LOVED it x
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Alex
8 months ago
I'm so thrilled to hear your kids enjoyed it, Katie! xx
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Nicola R
9 months ago
Absolutely stunning! I added mixed frozen veg instead of a carrot as that’s what we had in the house. Will definitely be making again, proper comfort food and a bit of what you fancy without all the extra effort and calories!
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Alex
8 months ago
Awww thank you, Nicola! Love the swap with mixed veg, sounds banging! xx
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Nicola R
9 months ago
5/5 stars btw
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J
Jarne H
9 months ago
Love it, even my kids asked for more! A definite winner
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F
Francesca P
9 months ago
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L
Lydia D
9 months ago
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victoria M
9 months ago
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M
Mel P
9 months ago
Amazing!
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Alex
9 months ago
You're amazing too, Mel! 😍
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