Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional) and lightly grease or line a small baking dish, roughly 20x20cm.
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For
4
M
I
200
g
Rolled oats
20
g
Cocoa powder
1 1/2
tsp
Baking powder
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Per Serving
Calories
323kcal
Fat
10.5g
Carbs
51.5g
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You can swap 40g of the oats for 40g chocolate protein powder. Different protein powders do affect liquid ratios. I would start at 300ml and increase by 25ml each time until you reach a smooth pourable batter consistency.
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R
Rachael Evans
18 days ago
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R
Rachael Evans
18 days ago
Lovely little snack 😍
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Chelsea C
19 days ago
Yummy! Going to try it with chocolate protein powder next time!
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K
Kelly B
24 days ago
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Amy H
a month ago
Just had a slice and it’s amazing🤤 I’ve cut it up into 8 slices instead so I can have them as a snack!
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Alex
a month ago
Banging choice, Amy! Perfect for a snacky treat xx 🤤
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Claire W
a month ago
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Tria
a month ago
Such a nice treat with my morning coffee!
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Alex
a month ago
Love that! Sounds like a banging combo ☕️💖 xx
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Lauren B
2 months ago
Made a batch of these for breakfasts/sweet treats this week and they’re gorgeous! Great with Greek yoghurt & honey 👌🏻
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Alex
2 months ago
So lovely with that Greek Yoghurt drizzle! 😍💖
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Simone H
2 months ago
Huge portions so cut into 8 pieces rather than four. Really tasty just like cake. I swapped some oats out for protein powder as mentioned in the recipe. Delicious!
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Alex
2 months ago
Lovely swap, Simone! 💖 Those sound so delicious! xx
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R
Rachael R
3 months ago
These were good, I preferred them the next day to what they were the first day! Would bake again!
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Alex
3 months ago
They taste even better after chilling, don't they? Love it, Rachael! 💖 xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional) and lightly grease or line a small baking dish, roughly 20x20cm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Rolled oats
20
g
Cocoa powder
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
323kcal
Fat
10.5g
Carbs
51.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap 40g of the oats for 40g chocolate protein powder. Different protein powders do affect liquid ratios. I would start at 300ml and increase by 25ml each time until you reach a smooth pourable batter consistency.
Only visible to you
Made it?
Cancel
R
Rachael Evans
18 days ago
Like
Reply
Cancel
R
Rachael Evans
18 days ago
Lovely little snack 😍
Like
Reply
Cancel
C
Chelsea C
19 days ago
Yummy! Going to try it with chocolate protein powder next time!
Like
Reply
Cancel
K
Kelly B
24 days ago
Like
Reply
Cancel
Amy H
a month ago
Just had a slice and it’s amazing🤤 I’ve cut it up into 8 slices instead so I can have them as a snack!
Like
Reply
Cancel
Alex
a month ago
Banging choice, Amy! Perfect for a snacky treat xx 🤤
Like
Reply
Cancel
Claire W
a month ago
Like
Reply
Cancel
Tria
a month ago
Such a nice treat with my morning coffee!
Like
Reply
Cancel
Alex
a month ago
Love that! Sounds like a banging combo ☕️💖 xx
Like
Reply
Cancel
Lauren B
2 months ago
Made a batch of these for breakfasts/sweet treats this week and they’re gorgeous! Great with Greek yoghurt & honey 👌🏻
Like
Reply
Cancel
Alex
2 months ago
So lovely with that Greek Yoghurt drizzle! 😍💖
Like
Reply
Cancel
Simone H
2 months ago
Huge portions so cut into 8 pieces rather than four. Really tasty just like cake. I swapped some oats out for protein powder as mentioned in the recipe. Delicious!
Like
Reply
Cancel
Alex
2 months ago
Lovely swap, Simone! 💖 Those sound so delicious! xx
Like
Reply
Cancel
R
Rachael R
3 months ago
These were good, I preferred them the next day to what they were the first day! Would bake again!
Like
Reply
Cancel
Alex
3 months ago
They taste even better after chilling, don't they? Love it, Rachael! 💖 xx
Like
Reply
Cancel
