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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional) and lightly grease or line a small baking dish, roughly 20x20cm.
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For
4
M
I
200
g
Rolled oats
20
g
Cocoa powder
1 1/2
tsp
Baking powder
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Per Serving
Calories
323kcal
Fat
10.5g
Carbs
51.5g
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Lynne S
2 days ago
The texture is a little strange. I was expecting it to be a bit thicker. It tastes really orangey which I love but I unfortunately did not add enough sweetener.
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Katelyn E
2 months ago
Really tasty and satisfies chocolate craving 😋
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Katelyn E
2 months ago
Amazing 😋
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R
Rachael Evans
8 months ago
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Rachael Evans
8 months ago
Lovely little snack 😍
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Chelsea C
8 months ago
Yummy! Going to try it with chocolate protein powder next time!
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Kelly B
8 months ago
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Amy H
9 months ago
Just had a slice and it’s amazing🤤 I’ve cut it up into 8 slices instead so I can have them as a snack!
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Alex
9 months ago
Banging choice, Amy! Perfect for a snacky treat xx 🤤
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Claire W
9 months ago
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Tria
9 months ago
Such a nice treat with my morning coffee!
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Alex
9 months ago
Love that! Sounds like a banging combo ☕️💖 xx
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Lauren B
9 months ago
Made a batch of these for breakfasts/sweet treats this week and they’re gorgeous! Great with Greek yoghurt & honey 👌🏻
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Alex
9 months ago
So lovely with that Greek Yoghurt drizzle! 😍💖
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Simone H
9 months ago
Huge portions so cut into 8 pieces rather than four. Really tasty just like cake. I swapped some oats out for protein powder as mentioned in the recipe. Delicious!
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Alex
9 months ago
Lovely swap, Simone! 💖 Those sound so delicious! xx
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Rachael R
10 months ago
These were good, I preferred them the next day to what they were the first day! Would bake again!
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Alex
10 months ago
They taste even better after chilling, don't they? Love it, Rachael! 💖 xx
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