Chocolate Orange Baked Oat Slices

Nothing screams Christmas more than a Terry’s Chocolate Orange. What better way to get your fix than these on the go baked oat slices. These are cut into 4 big pieces suitable for breakfasts, but if you want them more as a snack you can cut them down even further. Serve with a dollop of Greek yoghurt for added protein and some fruit for a balanced breakfast!

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C (fan) or 200°C (conventional) and lightly grease or line a small baking dish, roughly 20x20cm.

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For

4

M

I

200

g

Rolled oats

20

g

Cocoa powder

1 1/2

tspn

Baking powder

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Per Serving

Calories

323kcal

Fat

10.5g

Carbs

51.5g

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Notes

You can swap 40g of the oats for 40g chocolate protein powder. Different protein powders do affect liquid ratios. I would start at 300ml and increase by 25ml each time until you reach a smooth pourable batter consistency.

Comments

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Lauren B

7 days ago

Made a batch of these for breakfasts/sweet treats this week and they’re gorgeous! Great with Greek yoghurt & honey 👌🏻

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Alex

7 days ago

So lovely with that Greek Yoghurt drizzle! 😍💖

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Simone H

16 days ago

Huge portions so cut into 8 pieces rather than four. Really tasty just like cake. I swapped some oats out for protein powder as mentioned in the recipe. Delicious!

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Alex

14 days ago

Lovely swap, Simone! 💖 Those sound so delicious! xx

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R

Rachael R

a month ago

These were good, I preferred them the next day to what they were the first day! Would bake again!

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Alex

a month ago

They taste even better after chilling, don't they? Love it, Rachael! 💖 xx

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