Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan), 200 (conventional).
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For
2
M
I
200
g
Chicken breast, diced
2
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
567kcal
Fat
12.4g
Carbs
67.2g
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You can bulk this out with more veggies by adding green pepper and diced courgette.
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G
Georgia D
a month ago
Gorgeous gorgeous gorgeous! Perfect, quick, weekday tea!
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J
Joanna C
3 months ago
So nice!! Yummy
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Alex
3 months ago
Thanks so much, Joanna! 😊 xx
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R
Rachael R
4 months ago
Excellent! Super easy to make and perfect for a mid week warmer!
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Alex
4 months ago
So glad you enjoyed it Rachael!
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S
Sarah C
4 months ago
Made this for my dinners for work (but I used chicken mince as I don’t like chicken breast reheated!) Had to refrain from eating it all before I had no dinner left for the rest of the week 🤣
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Alex
4 months ago
Chicken mince is so good in this, perfect swapsies! xx
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A
Aisling M
5 months ago
So nice
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E
Emma C
5 months ago
Very filling, slight bbq taste. Very nice
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K
Kelly D
5 months ago
Another recipe on repeat in our house.. quick & delicious.. perfect week day meal
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Kat W
5 months ago
My partner made this tonight following the recipe (he doesn’t cook mainly!) and it was absolutely amazing. A must add to the favourites list. 5/5 !!!
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Laura T
5 months ago
This was yummy 😋 I topped with a little bit of chorizo. 10/10.
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K
Kelly D
5 months ago
Another firm favourite in our house! Super yummy & filling..
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N
Nadine T
5 months ago
Absolutely STUNNING 🤌🏼 so tasty, I didn’t have Italian herbs but I used a mixed herbs then added oregano basil to it.
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Chelsea W
5 months ago
Amazing!
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Louise l
5 months ago
Midweek carb loading
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Eleanor F
5 months ago
Perfect dish for making on a busy weeknight! So delicious!
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Alex
5 months ago
So glad you enjoyed it Eleanor, looks like you smashed it xx
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees Celsius (fan), 200 (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
2
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Fat
12.4g
Carbs
67.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can bulk this out with more veggies by adding green pepper and diced courgette.
Only visible to you
Made it?
Cancel
G
Georgia D
a month ago
Gorgeous gorgeous gorgeous! Perfect, quick, weekday tea!
Like
Reply
Cancel
J
Joanna C
3 months ago
So nice!! Yummy
Like
Reply
Cancel
Alex
3 months ago
Thanks so much, Joanna! 😊 xx
Like
Reply
Cancel
R
Rachael R
4 months ago
Excellent! Super easy to make and perfect for a mid week warmer!
Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it Rachael!
Like
Reply
Cancel
S
Sarah C
4 months ago
Made this for my dinners for work (but I used chicken mince as I don’t like chicken breast reheated!) Had to refrain from eating it all before I had no dinner left for the rest of the week 🤣
Like
Reply
Cancel
Alex
4 months ago
Chicken mince is so good in this, perfect swapsies! xx
Like
Reply
Cancel
A
Aisling M
5 months ago
So nice
Like
Reply
Cancel
E
Emma C
5 months ago
Very filling, slight bbq taste. Very nice
Like
Reply
Cancel
K
Kelly D
5 months ago
Another recipe on repeat in our house.. quick & delicious.. perfect week day meal
Like
Reply
Cancel
Kat W
5 months ago
My partner made this tonight following the recipe (he doesn’t cook mainly!) and it was absolutely amazing. A must add to the favourites list. 5/5 !!!
Like
Reply
Cancel
Laura T
5 months ago
This was yummy 😋 I topped with a little bit of chorizo. 10/10.
Like
Reply
Cancel
K
Kelly D
5 months ago
Another firm favourite in our house! Super yummy & filling..
Like
Reply
Cancel
N
Nadine T
5 months ago
Absolutely STUNNING 🤌🏼 so tasty, I didn’t have Italian herbs but I used a mixed herbs then added oregano basil to it.
Like
Reply
Cancel
Chelsea W
5 months ago
Amazing!
Like
Reply
Cancel
Louise l
5 months ago
Midweek carb loading
Like
Reply
Cancel
Eleanor F
5 months ago
Perfect dish for making on a busy weeknight! So delicious!
Like
Reply
Cancel
Alex
5 months ago
So glad you enjoyed it Eleanor, looks like you smashed it xx
Like
Reply
Cancel
