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Cook
55m
Cook
55m
Ingredients
Method
Nutrition
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Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
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For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
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Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
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Sue R
2 months ago
Loved this very tasty & no pans! Would cut the pepper more chunky next time though
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Kirsty L
7 months ago
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N
Natalie E
7 months ago
Stunningggg, anything where you just chuck it all in is a winner for me and this didn’t disappoint 🤌🏼
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M
Mel P
9 months ago
Lovely!
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N
Natalya K
9 months ago
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Melissa A
9 months ago
I’m made this using Thai green curry paste instead just because I already had some that needed used, turned out great! So easy to make!
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Sophia M
9 months ago
Easy to make! Good meal prep!
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S
Siobhan W
9 months ago
Great for a quick meal prep
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Alex
9 months ago
Such an easy and delicious life-saver for busy days! 😊
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Lisa J
9 months ago
Could this be done in the slow cooker Alex? X
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Alex
9 months ago
Yes, Lisa, cook on low for 3–4 hours or till the rice absorbs well. Make sure it's mixed well but settling evenly on the water line xxx.
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LINDA F
9 months ago
This is 1000% banging!!
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Alex
9 months ago
😍 xx
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Kayleigh P
10 months ago
Super tasty and very easy to make! X
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Alex
10 months ago
Love it, Kayleigh! xx
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