Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
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For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
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Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
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Kirsty L
23 days ago
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N
Natalie K
a month ago
Stunningggg, anything where you just chuck it all in is a winner for me and this didn’t disappoint 🤌🏼
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M
Mel P
2 months ago
Lovely!
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N
Natalya K
2 months ago
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Melissa A
3 months ago
I’m made this using Thai green curry paste instead just because I already had some that needed used, turned out great! So easy to make!
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Sophia M
3 months ago
Easy to make! Good meal prep!
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S
Siobhan W
3 months ago
Great for a quick meal prep
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Alex
3 months ago
Such an easy and delicious life-saver for busy days! 😊
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Lisa J
3 months ago
Could this be done in the slow cooker Alex? X
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Alex
3 months ago
Yes, Lisa, cook on low for 3–4 hours or till the rice absorbs well. Make sure it's mixed well but settling evenly on the water line xxx.
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LINDA F
3 months ago
This is 1000% banging!!
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Alex
3 months ago
😍 xx
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Kayleigh P
3 months ago
Super tasty and very easy to make! X
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Alex
3 months ago
Love it, Kayleigh! xx
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kirsty L
23 days ago
Like
Reply
Cancel
N
Natalie K
a month ago
Stunningggg, anything where you just chuck it all in is a winner for me and this didn’t disappoint 🤌🏼
Like
Reply
Cancel
M
Mel P
2 months ago
Lovely!
Like
Reply
Cancel
N
Natalya K
2 months ago
Like
Reply
Cancel
Melissa A
3 months ago
I’m made this using Thai green curry paste instead just because I already had some that needed used, turned out great! So easy to make!
Like
Reply
Cancel
Sophia M
3 months ago
Easy to make! Good meal prep!
Like
Reply
Cancel
S
Siobhan W
3 months ago
Great for a quick meal prep
Like
Reply
Cancel
Alex
3 months ago
Such an easy and delicious life-saver for busy days! 😊
Like
Reply
Cancel
Lisa J
3 months ago
Could this be done in the slow cooker Alex? X
Like
Reply
Cancel
Alex
3 months ago
Yes, Lisa, cook on low for 3–4 hours or till the rice absorbs well. Make sure it's mixed well but settling evenly on the water line xxx.
Like
Reply
Cancel
LINDA F
3 months ago
This is 1000% banging!!
Like
Reply
Cancel
Alex
3 months ago
😍 xx
Like
Reply
Cancel
Kayleigh P
3 months ago
Super tasty and very easy to make! X
Like
Reply
Cancel
Alex
3 months ago
Love it, Kayleigh! xx
Like
Reply
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