Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
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For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
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Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
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M
Mel P
25 days ago
Lovely!
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N
Natalya K
a month ago
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Melissa A
a month ago
I’m made this using Thai green curry paste instead just because I already had some that needed used, turned out great! So easy to make!
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Sophia M
a month ago
Easy to make! Good meal prep!
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S
Siobhan W
a month ago
Great for a quick meal prep
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Alex
a month ago
Such an easy and delicious life-saver for busy days! 😊
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Lisa J
a month ago
Could this be done in the slow cooker Alex? X
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Alex
a month ago
Yes, Lisa, cook on low for 3–4 hours or till the rice absorbs well. Make sure it's mixed well but settling evenly on the water line xxx.
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LINDA F
a month ago
This is 1000% banging!!
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Alex
a month ago
😍 xx
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Kayleigh P
2 months ago
Super tasty and very easy to make! X
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Alex
2 months ago
Love it, Kayleigh! xx
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
M
Mel P
25 days ago
Lovely!
Like
Reply
Cancel
N
Natalya K
a month ago
Like
Reply
Cancel
Melissa A
a month ago
I’m made this using Thai green curry paste instead just because I already had some that needed used, turned out great! So easy to make!
Like
Reply
Cancel
Sophia M
a month ago
Easy to make! Good meal prep!
Like
Reply
Cancel
S
Siobhan W
a month ago
Great for a quick meal prep
Like
Reply
Cancel
Alex
a month ago
Such an easy and delicious life-saver for busy days! 😊
Like
Reply
Cancel
Lisa J
a month ago
Could this be done in the slow cooker Alex? X
Like
Reply
Cancel
Alex
a month ago
Yes, Lisa, cook on low for 3–4 hours or till the rice absorbs well. Make sure it's mixed well but settling evenly on the water line xxx.
Like
Reply
Cancel
LINDA F
a month ago
This is 1000% banging!!
Like
Reply
Cancel
Alex
a month ago
😍 xx
Like
Reply
Cancel
Kayleigh P
2 months ago
Super tasty and very easy to make! X
Like
Reply
Cancel
Alex
2 months ago
Love it, Kayleigh! xx
Like
Reply
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