Another one of my favourite dump and bake recipes. Long grain rice baked in a creamy, fragrant red curry sauce, topped with juicy chicken and veggies that roast to perfection. It’s minimal effort just combine, cover, bake, and enjoy a banging, cosy dinner. Plus, it’s amazing for meal prep!
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
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For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
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Cook along with all of our recipes
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Another one of my favourite dump and bake recipes. Long grain rice baked in a creamy, fragrant red curry sauce, topped with juicy chicken and veggies that roast to perfection. It’s minimal effort just combine, cover, bake, and enjoy a banging, cosy dinner. Plus, it’s amazing for meal prep!
Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (fan) / 220°C (conventional) and lightly oiling a large baking dish (I use a 41cm roaster).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
250
g
Uncooked long-grain rice, rinsed
2
tsp
Garlic, chopped
100
g
Thai red curry paste, I use Blue Dragon - adjust to heat preference
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
12.1g
Carbs
60.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
