Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil, add the potatoes, and cook for 14-16 minutes until soft. Drain well, then mash with the butter, milk, chopped garlic, salt, pepper, and chives until smooth and creamy. Cover and keep warm.
For the best flavour, use an authentic Korean gochujang paste from the world foods aisle or an Asian supermarket. These have a deeper umami flavour and a gentler sweetness than Western-style chilli pastes. Heat levels can vary by brand, so start with less if you’re unsure and adjust to taste. Chicken thighs can be used instead of chicken breasts for a juicier result. Use skinless, boneless thighs and increase the cooking time by a couple of minutes per side. Tamari or low-sodium soy sauce can be used in place of light soy sauce, making the dish gluten-free if needed. Maple syrup or light brown sugar can replace the honey for a slightly different sweetness. Apple cider vinegar or white wine vinegar work well instead of rice vinegar. If you don’t have fresh ginger, use ½ teaspoon ginger granules in place of the fresh purée. For the mash, semi-skimmed milk can be swapped for unsweetened almond or oat milk, warmed before mashing. Regular butter or olive oil can be used instead of lighter butter spread if preferred. Chives can be replaced with spring onions or parsley for a similar fresh finish. Tenderstem broccoli can be swapped for green beans, asparagus, or sugarsnap peas. Lemon juice can be replaced with lime juice or rice vinegar for acidity.
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Aimee H
13 hours ago
10/10 - this is my fave meal on the entire app!
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Rachel T
a day ago
Second time I’ve made this, one of my favourites!
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Alex
14 hours ago
Aw, that makes me so happy! 💖✨ xx
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Deborah R
5 days ago
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Alana D
6 days ago
This dish is so tasty , used hot honey instead 😋
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H
Hannah M
7 days ago
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L
Lucy rome R
12 days ago
The best yet! Unbelievably tasty!
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Alex
12 days ago
That's music to my ears, Lucy! 💖
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Danielle T
12 days ago
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G
Gemma E
14 days ago
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Shan R
16 days ago
This went down a treat! Swapped Tenderstem for normal broccoli but either way a delicious dish
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Alex
14 days ago
Normal broccoli works wonderfully too - love your twist! 😊
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H
Hannah S
a month ago
This is absolutely stunning, just the right amount of a kick! And the broccoli was so nice 😍
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Alex
a month ago
So happy you loved it, Hannah! That kick with the gorgeous broccoli is a dream 😍 xx
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K
Kerrie W
a month ago
Really lovely with great flavours but I didnt thicken the sauce enough X
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C
Carina M
a month ago
Loved this! The sauce .... wow!
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Alex
a month ago
So glad you loved it, Carina! 🙌 That glaze is something special, isn't it? x
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Rachel T
a month ago
Really delicious and not too spicy! Added cream to the mash too for extra creaminess
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Alex
a month ago
Sounds absolutely gorgeous, Rachel! Love the cream swap, wowww 😍 xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil, add the potatoes, and cook for 14-16 minutes until soft. Drain well, then mash with the butter, milk, chopped garlic, salt, pepper, and chives until smooth and creamy. Cover and keep warm.
For the best flavour, use an authentic Korean gochujang paste from the world foods aisle or an Asian supermarket. These have a deeper umami flavour and a gentler sweetness than Western-style chilli pastes. Heat levels can vary by brand, so start with less if you’re unsure and adjust to taste. Chicken thighs can be used instead of chicken breasts for a juicier result. Use skinless, boneless thighs and increase the cooking time by a couple of minutes per side. Tamari or low-sodium soy sauce can be used in place of light soy sauce, making the dish gluten-free if needed. Maple syrup or light brown sugar can replace the honey for a slightly different sweetness. Apple cider vinegar or white wine vinegar work well instead of rice vinegar. If you don’t have fresh ginger, use ½ teaspoon ginger granules in place of the fresh purée. For the mash, semi-skimmed milk can be swapped for unsweetened almond or oat milk, warmed before mashing. Regular butter or olive oil can be used instead of lighter butter spread if preferred. Chives can be replaced with spring onions or parsley for a similar fresh finish. Tenderstem broccoli can be swapped for green beans, asparagus, or sugarsnap peas. Lemon juice can be replaced with lime juice or rice vinegar for acidity.
Only visible to you
Made it?
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Aimee H
13 hours ago
10/10 - this is my fave meal on the entire app!
Like
Reply
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Rachel T
a day ago
Second time I’ve made this, one of my favourites!
Like
Reply
Cancel
Alex
14 hours ago
Aw, that makes me so happy! 💖✨ xx
Like
Reply
Cancel
D
Deborah R
5 days ago
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A
Alana D
6 days ago
This dish is so tasty , used hot honey instead 😋
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H
Hannah M
7 days ago
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L
Lucy rome R
12 days ago
The best yet! Unbelievably tasty!
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Alex
12 days ago
That's music to my ears, Lucy! 💖
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D
Danielle T
12 days ago
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G
Gemma E
14 days ago
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Shan R
16 days ago
This went down a treat! Swapped Tenderstem for normal broccoli but either way a delicious dish
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Alex
14 days ago
Normal broccoli works wonderfully too - love your twist! 😊
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H
Hannah S
a month ago
This is absolutely stunning, just the right amount of a kick! And the broccoli was so nice 😍
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Reply
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Alex
a month ago
So happy you loved it, Hannah! That kick with the gorgeous broccoli is a dream 😍 xx
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Reply
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K
Kerrie W
a month ago
Really lovely with great flavours but I didnt thicken the sauce enough X
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C
Carina M
a month ago
Loved this! The sauce .... wow!
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Alex
a month ago
So glad you loved it, Carina! 🙌 That glaze is something special, isn't it? x
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Rachel T
a month ago
Really delicious and not too spicy! Added cream to the mash too for extra creaminess
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Alex
a month ago
Sounds absolutely gorgeous, Rachel! Love the cream swap, wowww 😍 xx
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