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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of salted water to the boil, add the potatoes, and cook for 14-16 minutes until soft. Drain well, then mash with the butter, milk, chopped garlic, salt, pepper, and chives until smooth and creamy. Cover and keep warm.
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For
2
M
I
For the chicken glaze:
2
125g
Chicken breasts, flattened
1
tsp
Chopped garlic
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Per Serving
Calories
520kcal
Fat
8.35g
Carbs
69.15g
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M
Maddison D
2 months ago
Didn’t love this- however my sauce doesn’t look the same so think I went wrong somewhere. Chicken had nice texture & mash was nice!
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B
Bethan H
4 months ago
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A
Angela P
5 months ago
My family aren’t mash lovers could you have this chicken with rice ???
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Alex
5 months ago
Definitely it would be really tasty with rice! X
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Chelsea C
8 months ago
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Sue R
8 months ago
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J
Justine D
8 months ago
Delicious sauce , simple to make and a good size portion . Enjoyed by all 😋
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K
Kelly C
9 months ago
Really tasty meal!
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Alex
9 months ago
So glad you enjoyed it, Kelly! 😊
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Aimee H
9 months ago
10/10 - this is my fave meal on the entire app!
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Rachel T
9 months ago
Second time I’ve made this, one of my favourites!
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Alex
9 months ago
Aw, that makes me so happy! 💖✨ xx
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D
Deborah R
9 months ago
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Alana D
9 months ago
This dish is so tasty , used hot honey instead 😋
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Hannah M
9 months ago
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L
Lucy rome R
9 months ago
The best yet! Unbelievably tasty!
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Alex
9 months ago
That's music to my ears, Lucy! 💖
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D
Danielle T
9 months ago
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G
Gemma E
9 months ago
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Shan R
9 months ago
This went down a treat! Swapped Tenderstem for normal broccoli but either way a delicious dish
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Alex
9 months ago
Normal broccoli works wonderfully too - love your twist! 😊
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H
Hannah S
10 months ago
This is absolutely stunning, just the right amount of a kick! And the broccoli was so nice 😍
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Alex
10 months ago
So happy you loved it, Hannah! That kick with the gorgeous broccoli is a dream 😍 xx
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K
Kerrie W
10 months ago
Really lovely with great flavours but I didnt thicken the sauce enough X
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C
Carina M
10 months ago
Loved this! The sauce .... wow!
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Alex
10 months ago
So glad you loved it, Carina! 🙌 That glaze is something special, isn't it? x
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Rachel T
10 months ago
Really delicious and not too spicy! Added cream to the mash too for extra creaminess
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Alex
10 months ago
Sounds absolutely gorgeous, Rachel! Love the cream swap, wowww 😍 xx
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