Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, spray with a little oil, and add the chicken. Pan-fry for 4-5 minutes on each side until browned and almost cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the BBQ pulled chicken:
250
g
Chicken breast
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
16g
Carbs
61.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a lighter version, swap streaky bacon for reduced fat bacon medallions and use reduced fat cheddar only, skipping the mozzarella. For a lower carb option, serve the pulled chicken over half potato and half cauliflower mash, or all cauliflower mash. Unsweetened almond milk works well in the mash, and light soft cheese can be used in place of butter for a creamy finish with lower fat.
Only visible to you
Made it?
Cancel
A
Abbey M
4 days ago
Unreal, another banger! I’m so glad I stumbled across this app!
Like
Reply
Cancel
Jade M
11 days ago
Like
Reply
Cancel
A
Abbey M
17 days ago
Another banger! Was upset I forgot to buy bacon, still delicious!
Like
Reply
Cancel
E
Emma Marks M
25 days ago
Like
Reply
Cancel
Lucy M
a month ago
Like
Reply
Cancel
Lauren B
2 months ago
Banging 👌🏻
Like
Reply
Cancel
Alex J
2 months ago
OMG, I did this in the slow cooker sooooo good!
Like
Reply
Cancel
Elle W
2 months ago
Dinner for both of us & my 2yr old! Super yummy 😊
Like
Reply
Cancel
Alex
2 months ago
Ah, that's so lovely to hear - family fave meals! 😊
Like
Reply
Cancel
Hayley D
2 months ago
This was so good. Definitely making it again 😋😋
Like
Reply
Cancel
C
Carly N
2 months ago
Preferred this over the normal hunters chicken! Clear plates in the whole house 🤩
Like
Reply
Cancel
H
Hannah H
2 months ago
So so tasty! Will be having regularly 😋.
Like
Reply
Cancel
K
Kelly M
2 months ago
Like
Reply
Cancel
Katie
2 months ago
Like
Reply
Cancel
Megan C
2 months ago
Tonight's dinner, I didn't have time to put it under the grill haha. I'm not sure why my sauce was so thin. I wonder if it's because it was Aldi BBQ sauce 🤔
Like
Reply
Cancel
Angela L
2 months ago
So gorgeous 💕
Like
Reply
Cancel
Alex
2 months ago
You're lovely, Angela! xx
Like
Reply
Cancel
K
Kerina
2 months ago
Tasty 😋
Like
Reply
Cancel
Alex
2 months ago
So glad you think so, Kerina! xx
Like
Reply
Cancel
Olivia C
2 months ago
so good!!!!
Like
Reply
Cancel
Alex
2 months ago
Right??? I adore it! 😊💖
Like
Reply
Cancel
Olivia C
2 months ago
Great Friday night meal!
Like
Reply
Cancel
Alex
2 months ago
Spot on, Olivia - this dish is pure Friday night magic! xx
Like
Reply
Cancel
R
Rachael R
2 months ago
This was incredible! I’m definitely putting this on my menu again!!
Like
Reply
Cancel
Alex
2 months ago
Banging choice, Rachael! xx
Like
Reply
Cancel
Natalie S
2 months ago
Delicious. I did the chicken in the slow cooker coz I’m lazy 😂. I’ll try the original method next time as the slow cooker slightly watered down the sauce.
Like
Reply
Cancel
Show more comments
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, spray with a little oil, and add the chicken. Pan-fry for 4-5 minutes on each side until browned and almost cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the BBQ pulled chicken:
250
g
Chicken breast
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
16g
Carbs
61.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a lighter version, swap streaky bacon for reduced fat bacon medallions and use reduced fat cheddar only, skipping the mozzarella. For a lower carb option, serve the pulled chicken over half potato and half cauliflower mash, or all cauliflower mash. Unsweetened almond milk works well in the mash, and light soft cheese can be used in place of butter for a creamy finish with lower fat.
Only visible to you
Made it?
Cancel
A
Abbey M
4 days ago
Unreal, another banger! I’m so glad I stumbled across this app!
Like
Reply
Cancel
Jade M
11 days ago
Like
Reply
Cancel
A
Abbey M
17 days ago
Another banger! Was upset I forgot to buy bacon, still delicious!
Like
Reply
Cancel
E
Emma Marks M
25 days ago
Like
Reply
Cancel
Lucy M
a month ago
Like
Reply
Cancel
Lauren B
2 months ago
Banging 👌🏻
Like
Reply
Cancel
Alex J
2 months ago
OMG, I did this in the slow cooker sooooo good!
Like
Reply
Cancel
Elle W
2 months ago
Dinner for both of us & my 2yr old! Super yummy 😊
Like
Reply
Cancel
Alex
2 months ago
Ah, that's so lovely to hear - family fave meals! 😊
Like
Reply
Cancel
Hayley D
2 months ago
This was so good. Definitely making it again 😋😋
Like
Reply
Cancel
C
Carly N
2 months ago
Preferred this over the normal hunters chicken! Clear plates in the whole house 🤩
Like
Reply
Cancel
H
Hannah H
2 months ago
So so tasty! Will be having regularly 😋.
Like
Reply
Cancel
K
Kelly M
2 months ago
Like
Reply
Cancel
Katie
2 months ago
Like
Reply
Cancel
Megan C
2 months ago
Tonight's dinner, I didn't have time to put it under the grill haha. I'm not sure why my sauce was so thin. I wonder if it's because it was Aldi BBQ sauce 🤔
Like
Reply
Cancel
Angela L
2 months ago
So gorgeous 💕
Like
Reply
Cancel
Alex
2 months ago
You're lovely, Angela! xx
Like
Reply
Cancel
K
Kerina
2 months ago
Tasty 😋
Like
Reply
Cancel
Alex
2 months ago
So glad you think so, Kerina! xx
Like
Reply
Cancel
Olivia C
2 months ago
so good!!!!
Like
Reply
Cancel
Alex
2 months ago
Right??? I adore it! 😊💖
Like
Reply
Cancel
Olivia C
2 months ago
Great Friday night meal!
Like
Reply
Cancel
Alex
2 months ago
Spot on, Olivia - this dish is pure Friday night magic! xx
Like
Reply
Cancel
R
Rachael R
2 months ago
This was incredible! I’m definitely putting this on my menu again!!
Like
Reply
Cancel
Alex
2 months ago
Banging choice, Rachael! xx
Like
Reply
Cancel
Natalie S
2 months ago
Delicious. I did the chicken in the slow cooker coz I’m lazy 😂. I’ll try the original method next time as the slow cooker slightly watered down the sauce.
Like
Reply
Cancel
Show more comments
