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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the chicken with smoked paprika, garlic granules, salt and pepper. Heat a pan over medium heat, spray with a little oil, and add the chicken. Pan-fry for 4-5 minutes on each side until browned and almost cooked through.
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For
2
M
I
For the BBQ pulled chicken:
250
g
Chicken breast
1
tsp
Smoked paprika
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Per Serving
Calories
578kcal
Fat
16g
Carbs
61.7g
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C
Chelsea
2 days ago
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Lucy B
16 days ago
Easy to follow, deffo needed a bigger bowl!
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Mollie C
3 months ago
This is sooo good !!
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Katrina S
4 months ago
Banging as usual! Did diced chicken instead of shredding it and added some crispy onions on top… delicious!
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Lauren K
4 months ago
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E
Emma B
5 months ago
This was super tasty. I swapped the butter and milk for Philadelphia light and my mash was still creamy. I always used bacon medallions. Topped with crispy onions
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S
Sasha H
5 months ago
Incredible 🤤
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McKenzie
6 months ago
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A
Abbey M
6 months ago
Unreal, another banger! I’m so glad I stumbled across this app!
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Jade M
6 months ago
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A
Abbey M
7 months ago
Another banger! Was upset I forgot to buy bacon, still delicious!
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E
Emma Marks M
7 months ago
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Lucy M
7 months ago
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Lauren B
8 months ago
Banging 👌🏻
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Alex J
8 months ago
OMG, I did this in the slow cooker sooooo good!
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Elle W
8 months ago
Dinner for both of us & my 2yr old! Super yummy 😊
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Alex
8 months ago
Ah, that's so lovely to hear - family fave meals! 😊
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Hayley D
8 months ago
This was so good. Definitely making it again 😋😋
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C
Carly N
8 months ago
Preferred this over the normal hunters chicken! Clear plates in the whole house 🤩
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H
Hannah H
8 months ago
So so tasty! Will be having regularly 😋.
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K
Kelly M
8 months ago
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