Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan 180°C) and line a tray with baking paper.
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For
12
M
I
350
g
Chicken mince, 5% fat
2
rashers
Smoked back bacon, finely chopped (can sub for medallions if you prefer)
40
g
Red caramelised onion chutney, see notes for subs
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Per Serving
Calories
131kcal
Fat
5.8g
Carbs
11.5g
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You can add in some grated cheese if you want some extra indulgence. Pop some sesame or poppy seeds on the top after glazing with egg for added crunch. Swap the thyme for dried sage for a different herb flavour. You can use any chutney you like, cranberry sauce or even some hot honey folded into the sausage for a different flavour. Make sure to pat the chicken mince and bacon dry before folding through the caramelised onion chutney. You can also preheat the baking tray before adding the sausage rolls to encourage the bottoms to heat up quicker.
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G
Gemma
a month ago
Perfect for mealprep! Cooling them and putting them in the freezer
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C
Carla A
a month ago
These were a massive hit in our house.
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T
Terri M
2 months ago
Had a bit of diaster that Morrison subbed my 5% meat for 20% and I only ordered one roll of pastry 🫣 but they were so nice. I added a little more chutney. Presentation needs work 😂
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan 180°C) and line a tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
350
g
Chicken mince, 5% fat
2
rashers
Smoked back bacon, finely chopped (can sub for medallions if you prefer)
40
g
Red caramelised onion chutney, see notes for subs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
131kcal
Fat
5.8g
Carbs
11.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can add in some grated cheese if you want some extra indulgence. Pop some sesame or poppy seeds on the top after glazing with egg for added crunch. Swap the thyme for dried sage for a different herb flavour. You can use any chutney you like, cranberry sauce or even some hot honey folded into the sausage for a different flavour. Make sure to pat the chicken mince and bacon dry before folding through the caramelised onion chutney. You can also preheat the baking tray before adding the sausage rolls to encourage the bottoms to heat up quicker.
Only visible to you
Made it?
Cancel
G
Gemma
a month ago
Perfect for mealprep! Cooling them and putting them in the freezer
Like
Reply
Cancel
C
Carla A
a month ago
These were a massive hit in our house.
Like
Reply
Cancel
T
Terri M
2 months ago
Had a bit of diaster that Morrison subbed my 5% meat for 20% and I only ordered one roll of pastry 🫣 but they were so nice. I added a little more chutney. Presentation needs work 😂
Like
Reply
Cancel
