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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C (fan 180°C) and line a tray with baking paper.
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For
12
M
I
350
g
Chicken mince, 5% fat
2
rashers
Smoked back bacon, finely chopped (can sub for medallions if you prefer)
40
g
Red caramelised onion chutney, see notes for subs
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Per Serving
Calories
131kcal
Fat
5.8g
Carbs
11.5g
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Amy H
3 months ago
These are to die for🤤
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A
Allison N
7 months ago
Delicious!!
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G
Gemma
9 months ago
Perfect for mealprep! Cooling them and putting them in the freezer
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C
Carla A
9 months ago
These were a massive hit in our house.
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T
Terri M
9 months ago
Had a bit of diaster that Morrison subbed my 5% meat for 20% and I only ordered one roll of pastry 🫣 but they were so nice. I added a little more chutney. Presentation needs work 😂
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