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Slow Cooker Pulled Honey Korean Chicken Noodles

Slow cooked chicken combined with a sweet and spicy Korean inspired sauce. Tossed with noodles for a super easy dinner!

Prep

5m

Cook

3h

Total

3h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken breasts to the slow cooker. Season with the garlic granules, paprika and pepper. Rub in well.

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For

2

M

I

300

g

Chicken breast

1

tspn

Garlic granules

1

tspn

Paprika

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Per Serving

Calories

546kcal

Fat

9.65g

Carbs

74.9g

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Pairs With

Bulk them out further with sliced red pepper, broccoli, pak choi or spinach!

Comments

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J

Jasmin P

13 days ago

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K

Kayleigh P

14 days ago

So tasty & perfect for autumn evenings!

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E

Eleanor F

16 days ago

Lovely meal! Nice and easy to make! I’d be interested to see what they taste like with other noodles too!

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Alex

16 days ago

Could definitely experiment with rice noodles or other noodles for a different texture and flavor. Just adjust the cooking time to ensure they don't overcook! xx

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Louise l

21 days ago

Even my daughter loved this

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E

Emma S

23 days ago

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N

Natalie K

a month ago

Really nice, I think I’ll add veg next time!

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O

Oonagh F

a month ago

Really watery

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S

Sophie M

2 months ago

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R

Rachel S

3 months ago

Was really nice and easy to make, definitely needs some broccoli or peppers or similar with it. We forgot to add and really missed out

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C

Cherelle C

4 months ago

I made this for dinner tonight and it was so delicious! I will definitely be cooking this again for sure. My presentation isn’t the best but it’s all about the flavours!

Like

Reply

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homepage-image

Slow Cooker Pulled Honey Korean Chicken Noodles

Slow cooked chicken combined with a sweet and spicy Korean inspired sauce. Tossed with noodles for a super easy dinner!

Prep

5m

Cook

3h

Total

3h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the chicken breasts to the slow cooker. Season with the garlic granules, paprika and pepper. Rub in well.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken breast

1

tspn

Garlic granules

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

546kcal

Fat

9.65g

Carbs

74.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Bulk them out further with sliced red pepper, broccoli, pak choi or spinach!

Comments

Cancel

J

Jasmin P

13 days ago

Like

Reply

Cancel

K

Kayleigh P

14 days ago

So tasty & perfect for autumn evenings!

Like

Reply

Cancel

E

Eleanor F

16 days ago

Lovely meal! Nice and easy to make! I’d be interested to see what they taste like with other noodles too!

Like

Reply

Cancel

Alex

16 days ago

Could definitely experiment with rice noodles or other noodles for a different texture and flavor. Just adjust the cooking time to ensure they don't overcook! xx

Like

Reply

Cancel

Louise l

21 days ago

Even my daughter loved this

Like

Reply

Cancel

E

Emma S

23 days ago

Like

Reply

Cancel

N

Natalie K

a month ago

Really nice, I think I’ll add veg next time!

Like

Reply

Cancel

O

Oonagh F

a month ago

Really watery

Like

Reply

Cancel

S

Sophie M

2 months ago

Like

Reply

Cancel

R

Rachel S

3 months ago

Was really nice and easy to make, definitely needs some broccoli or peppers or similar with it. We forgot to add and really missed out

Like

Reply

Cancel

C

Cherelle C

4 months ago

I made this for dinner tonight and it was so delicious! I will definitely be cooking this again for sure. My presentation isn’t the best but it’s all about the flavours!

Like

Reply

Cancel