Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chicken breasts to the slow cooker. Season with the garlic granules, paprika and pepper. Rub in well.
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For
2
M
I
300
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Paprika
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Per Serving
Calories
546kcal
Fat
9.65g
Carbs
74.9g
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Do you need to sear the chicken? - searing the chicken does give it extra flavour, but if you can't be bothered (like me here) it still tastes gorgeous! No slow cooker? In a Dutch oven or deep pan - sear the chicken first, and add all of the ingredients afterwards. Simmer on low heat for 45-60 minutes. Follow the remaining steps. Oven - set to 150 degrees Celsius. Bake in an oven proof dish for 2-3 hours, checking occasionally to ensure the sauce doesn't dry out. If you don't want to cook it for too long, you can just pan fry the chicken and shred it yourself for a speedier option too.
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Made it?
Bulk them out further with sliced red pepper, broccoli, pak choi or spinach!
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Lauren B
9 days ago
The flavours in this are so good 😍
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R
Rachel F
18 days ago
LOVED this! So simple and so tasty!
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Alex
17 days ago
Thrilled to hear you loved it, Rachel! 💖
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H
Hannah S
23 days ago
These had such a nice flavour!
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Alex
22 days ago
So lovely to hear, Hannah! xx
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J
Jayde K
a month ago
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Lucie L
3 months ago
Incredible! Both the kids ate it! Winner all round!
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Alex
3 months ago
So glad your kids loved it, Lucie! xx
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C
Catherine L
4 months ago
Really enjoyed this and so did my partner. Cooked the pulled chicken in advance and the noodles on the day.
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Alex
4 months ago
So glad you both loved it, Catherine! Perfect planning xx
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J
Jasmin P
5 months ago
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Kayleigh P
5 months ago
So tasty & perfect for autumn evenings!
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Eleanor F
5 months ago
Lovely meal! Nice and easy to make! I’d be interested to see what they taste like with other noodles too!
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Alex
5 months ago
Could definitely experiment with rice noodles or other noodles for a different texture and flavor. Just adjust the cooking time to ensure they don't overcook! xx
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Louise l
5 months ago
Even my daughter loved this
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E
Emma S
5 months ago
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N
Natalie K
5 months ago
Really nice, I think I’ll add veg next time!
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O
Oonagh F
5 months ago
Really watery
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Sophie M
7 months ago
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R
Rachel S
7 months ago
Was really nice and easy to make, definitely needs some broccoli or peppers or similar with it. We forgot to add and really missed out
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C
Cherelle C
9 months ago
I made this for dinner tonight and it was so delicious! I will definitely be cooking this again for sure. My presentation isn’t the best but it’s all about the flavours!
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Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the chicken breasts to the slow cooker. Season with the garlic granules, paprika and pepper. Rub in well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
546kcal
Fat
9.65g
Carbs
74.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Do you need to sear the chicken? - searing the chicken does give it extra flavour, but if you can't be bothered (like me here) it still tastes gorgeous! No slow cooker? In a Dutch oven or deep pan - sear the chicken first, and add all of the ingredients afterwards. Simmer on low heat for 45-60 minutes. Follow the remaining steps. Oven - set to 150 degrees Celsius. Bake in an oven proof dish for 2-3 hours, checking occasionally to ensure the sauce doesn't dry out. If you don't want to cook it for too long, you can just pan fry the chicken and shred it yourself for a speedier option too.
Only visible to you
Made it?
Bulk them out further with sliced red pepper, broccoli, pak choi or spinach!
Cancel
Lauren B
9 days ago
The flavours in this are so good 😍
Like
Reply
Cancel
R
Rachel F
18 days ago
LOVED this! So simple and so tasty!
Like
Reply
Cancel
Alex
17 days ago
Thrilled to hear you loved it, Rachel! 💖
Like
Reply
Cancel
H
Hannah S
23 days ago
These had such a nice flavour!
Like
Reply
Cancel
Alex
22 days ago
So lovely to hear, Hannah! xx
Like
Reply
Cancel
J
Jayde K
a month ago
Like
Reply
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Lucie L
3 months ago
Incredible! Both the kids ate it! Winner all round!
Like
Reply
Cancel
Alex
3 months ago
So glad your kids loved it, Lucie! xx
Like
Reply
Cancel
C
Catherine L
4 months ago
Really enjoyed this and so did my partner. Cooked the pulled chicken in advance and the noodles on the day.
Like
Reply
Cancel
Alex
4 months ago
So glad you both loved it, Catherine! Perfect planning xx
Like
Reply
Cancel
J
Jasmin P
5 months ago
Like
Reply
Cancel
Kayleigh P
5 months ago
So tasty & perfect for autumn evenings!
Like
Reply
Cancel
Eleanor F
5 months ago
Lovely meal! Nice and easy to make! I’d be interested to see what they taste like with other noodles too!
Like
Reply
Cancel
Alex
5 months ago
Could definitely experiment with rice noodles or other noodles for a different texture and flavor. Just adjust the cooking time to ensure they don't overcook! xx
Like
Reply
Cancel
Louise l
5 months ago
Even my daughter loved this
Like
Reply
Cancel
E
Emma S
5 months ago
Like
Reply
Cancel
N
Natalie K
5 months ago
Really nice, I think I’ll add veg next time!
Like
Reply
Cancel
O
Oonagh F
5 months ago
Really watery
Like
Reply
Cancel
Sophie M
7 months ago
Like
Reply
Cancel
R
Rachel S
7 months ago
Was really nice and easy to make, definitely needs some broccoli or peppers or similar with it. We forgot to add and really missed out
Like
Reply
Cancel
C
Cherelle C
9 months ago
I made this for dinner tonight and it was so delicious! I will definitely be cooking this again for sure. My presentation isn’t the best but it’s all about the flavours!
Like
Reply
Cancel
