Philly Cheesesteak Loaded Rice Bowls

This is one of those easy dinners that just hit the spot. It's got all of the flavours of the Philly Cheesesteak but loaded on top of rice with a cheesy sauce, finished with crispy onions and a few jalapeños, but you can customise and add whatever toppings you fancy.

Ingredients

Method

Nutrition

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Step 1

Rinse the rice under cold water. Place in a saucepan with the water or stock and a pinch of salt. Bring to the boil, then cover and cook according to packet instructions. Remove from the heat and leave to rest for 5 minutes.

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For

2

M

I

120

g

Dry long grain rice, can also use mexican flavoured rice

200

g

Beef medallion steak, thinly sliced

Salt

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Per Serving

Calories

523kcal

Fat

9.4g

Carbs

62.9g

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Notes

You can use Mexican flavoured microwave rice if you need a quicker midweek dinner! For a less faff 2 minute cheese sauce, you can also just melt together 2 cheesy slices with a dash of milk in the microwave.

Comments

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M

Madi M

2 months ago

Easy & delish - a great mid week meal!

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Alex

2 months ago

So glad you loved it, Madi! 😊💖

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R

Rachael R

3 months ago

Thought this one would be good but I was so disappointed I think I just don’t like steak with rice 🤣

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Alex

3 months ago

I'm sorry to hear it didn't quite hit the mark for you, Rachael. Thanks for trying!

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