Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice under cold water. Place in a saucepan with the water or stock and a pinch of salt. Bring to the boil, then cover and cook according to packet instructions. Remove from the heat and leave to rest for 5 minutes.
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For
2
M
I
120
g
Dry long grain rice, can also use mexican flavoured rice
200
g
Beef medallion steak, thinly sliced
Salt
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Per Serving
Calories
523kcal
Fat
9.4g
Carbs
62.9g
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You can use Mexican flavoured microwave rice if you need a quicker midweek dinner! For a less faff 2 minute cheese sauce, you can also just melt together 2 cheesy slices with a dash of milk in the microwave.
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Jordan M
6 days ago
Will definitely be cooking this again!
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C
Chelsea C
18 days ago
Did not disappoint!
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P
Paige S
19 days ago
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Kerrie T
22 days ago
Taste explosion in your mouth, wasn’t sure about the cheese but it made the dish, was yummy! Went with Mexican rice too for ease
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E
Em
a month ago
Was looking forward to this all day and it did NOT disappoint!
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Alex
a month ago
Absolutely banging, Emily! ☺️ xx
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M
Madi M
3 months ago
Easy & delish - a great mid week meal!
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Alex
3 months ago
So glad you loved it, Madi! 😊💖
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R
Rachael R
5 months ago
Thought this one would be good but I was so disappointed I think I just don’t like steak with rice 🤣
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Alex
4 months ago
I'm sorry to hear it didn't quite hit the mark for you, Rachael. Thanks for trying!
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Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Rinse the rice under cold water. Place in a saucepan with the water or stock and a pinch of salt. Bring to the boil, then cover and cook according to packet instructions. Remove from the heat and leave to rest for 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry long grain rice, can also use mexican flavoured rice
200
g
Beef medallion steak, thinly sliced
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
9.4g
Carbs
62.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use Mexican flavoured microwave rice if you need a quicker midweek dinner! For a less faff 2 minute cheese sauce, you can also just melt together 2 cheesy slices with a dash of milk in the microwave.
Only visible to you
Made it?
Cancel
Jordan M
6 days ago
Will definitely be cooking this again!
Like
Reply
Cancel
C
Chelsea C
18 days ago
Did not disappoint!
Like
Reply
Cancel
P
Paige S
19 days ago
Like
Reply
Cancel
Kerrie T
22 days ago
Taste explosion in your mouth, wasn’t sure about the cheese but it made the dish, was yummy! Went with Mexican rice too for ease
Like
Reply
Cancel
E
Em
a month ago
Was looking forward to this all day and it did NOT disappoint!
Like
Reply
Cancel
Alex
a month ago
Absolutely banging, Emily! ☺️ xx
Like
Reply
Cancel
M
Madi M
3 months ago
Easy & delish - a great mid week meal!
Like
Reply
Cancel
Alex
3 months ago
So glad you loved it, Madi! 😊💖
Like
Reply
Cancel
R
Rachael R
5 months ago
Thought this one would be good but I was so disappointed I think I just don’t like steak with rice 🤣
Like
Reply
Cancel
Alex
4 months ago
I'm sorry to hear it didn't quite hit the mark for you, Rachael. Thanks for trying!
Like
Reply
Cancel
