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Crispy Peri Chicken and Potatoes

Crispy peri crumbed chicken breast with cubed potatoes and a creamy garlic parmesan sauce. Super simple to make but absolutely delicious.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the smoked paprika and parsley.

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For

2

M

I

500

g

Maris piper potato, peeled and cut into cubes

1

tspn

Smoked paprika

1

tspn

Dried parsley

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Per Serving

Calories

489kcal

Fat

8.75g

Carbs

60g

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Comments

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E

Elle W

4 days ago

What peri sauce do you use please? X

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Alex

2 days ago

I use the Nandos medium one x

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homepage-image

Crispy Peri Chicken and Potatoes

Crispy peri crumbed chicken breast with cubed potatoes and a creamy garlic parmesan sauce. Super simple to make but absolutely delicious.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the potatoes all over with the smoked paprika and parsley.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Maris piper potato, peeled and cut into cubes

1

tspn

Smoked paprika

1

tspn

Dried parsley

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

489kcal

Fat

8.75g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

E

Elle W

4 days ago

What peri sauce do you use please? X

Like

Reply

Cancel

Alex

2 days ago

I use the Nandos medium one x

Like

Reply

Cancel