Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the potatoes all over with the smoked paprika and parsley.
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For
2
M
I
500
g
Maris piper potato, peeled and cut into cubes
1
tsp
Smoked paprika
1
tsp
Dried parsley
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Per Serving
Calories
489kcal
Fat
8.75g
Carbs
60g
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My airfryer has the option to cook at different temperatures, if your airfryer does not have this option, cook the potatoes at 190 and extend the cooking time for 4-5 minutes or until the potatoes are cooked through and crispy. You could make this recipe using white fish if you prefer. Pat it dry and toss in flour before dipping in the egg to absorb some of the moisture from the fish. Cook for 12-14 minutes. You can use any breadcrumbs or even crushed cornflakes if you prefer.
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Amy H
2 days ago
Another beautiful recipe made❤️
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H
Hannah S
9 months ago
Yum 😋
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L
Lyn R
9 months ago
Delicious 😋
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Elle W
a year ago
What peri sauce do you use please? X
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Alex
a year ago
I use the Nandos medium one x
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the potatoes all over with the smoked paprika and parsley.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled and cut into cubes
1
tsp
Smoked paprika
1
tsp
Dried parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
8.75g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
My airfryer has the option to cook at different temperatures, if your airfryer does not have this option, cook the potatoes at 190 and extend the cooking time for 4-5 minutes or until the potatoes are cooked through and crispy. You could make this recipe using white fish if you prefer. Pat it dry and toss in flour before dipping in the egg to absorb some of the moisture from the fish. Cook for 12-14 minutes. You can use any breadcrumbs or even crushed cornflakes if you prefer.
Only visible to you
Made it?
Cancel
Amy H
2 days ago
Another beautiful recipe made❤️
Like
Reply
Cancel
H
Hannah S
9 months ago
Yum 😋
Like
Reply
Cancel
L
Lyn R
9 months ago
Delicious 😋
Like
Reply
Cancel
Elle W
a year ago
What peri sauce do you use please? X
Like
Reply
Cancel
Alex
a year ago
I use the Nandos medium one x
Like
Reply
Cancel
