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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the potatoes all over with the smoked paprika and parsley.
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For
2
M
I
500
g
Maris piper potato, peeled and cut into cubes
1
tsp
Smoked paprika
1
tsp
Dried parsley
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Per Serving
Calories
489kcal
Fat
8.75g
Carbs
60g
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Made it?
dinner,
peri,
breadcrumb,
potato,
potatoes,
under 500 calories,
chicken,
crispy chicken,
under 30 minutes
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K
Kirsty P
3 months ago
Hubby loved it!
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V
Victoria S
5 months ago
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V
Victoria S
5 months ago
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D
Deborah R
5 months ago
Another family hit 👏🏻
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Amy H
8 months ago
Another beautiful recipe made❤️
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H
Hannah S
a year ago
Yum 😋
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L
Lyn R
a year ago
Delicious 😋
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Elle W
2 years ago
What peri sauce do you use please? X
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Alex
2 years ago
I use the Nandos medium one x
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