
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken breast with the peri rub and peri sauce.

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For
1
M
I
100
g
Chicken breast, cubed
1
tsp
Peri rub
1
tbsp
Peri sauce

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Per Serving
Calories
477kcal
Fat
14.9g
Carbs
40.6g

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If having for lunch, make it lighter by using reduced fat cheddar and a low calorie wrap Serve with a crispy side salad If you fancy more of a kick, mix a tbsp of peri sauce into the puree as the base
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A
Aine D
5 months ago
Cremated them a bit but the fiancé still loved them 😂

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Alex
5 months ago
Love it 🤣
Like
Reply
Cancel

Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, season the chicken breast with the peri rub and peri sauce.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken breast, cubed
1
tsp
Peri rub
1
tbsp
Peri sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
14.9g
Carbs
40.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If having for lunch, make it lighter by using reduced fat cheddar and a low calorie wrap Serve with a crispy side salad If you fancy more of a kick, mix a tbsp of peri sauce into the puree as the base
Only visible to you
Made it?
Cancel
A
Aine D
5 months ago
Cremated them a bit but the fiancé still loved them 😂

Like
Reply
Cancel
Alex
5 months ago
Love it 🤣
Like
Reply
Cancel