Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced chicken with paprika, garlic granules, salt and pepper.
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For
2
M
I
For the chicken
200
g
Chicken breast, diced
1/2
tsp
Smoked paprika
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Per Serving
Calories
538kcal
Fat
18.1g
Carbs
53.3g
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If you can't get Boursin, you can swap to garlic and herb roule which you can find in most supermarkets. Alternatively you can use garlic herb cream cheese instead but it won't be as punchy. You may want to add a touch more garlic and herb seasoning.
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You can add diced chorizo pieces, peppers and even some diced courgette for added veggies
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E
Ellen Y
11 days ago
Added some peppers for extra veg. Yum
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Megan C
15 days ago
My three year old helped me to make it. We used chicken heck sausages instead of chicken breast and it's worked a treat.
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R
Rachel M
17 days ago
Loved it! Could easily have it as well without the chicken and add in peppers and make it more of a vegetarian option as the sauce is full of flavour
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Lauren B
24 days ago
Unreal! 👌🏻
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Alex
23 days ago
Aww, thank you, Lauren! 💖
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Rachel T
25 days ago
Delicious! Great for meal prep too 🩵
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Alex
23 days ago
Absolutely, Rachel! So perfect for meal prep 🩵.
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S
Siobhan W
a month ago
Still tastes as good the next day!
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Alex
a month ago
So good to hear it's still delicious the day after! xx 😊👌🏼
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R
Rachel H
a month ago
So tasty and easy to do!
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Alex
a month ago
So glad you found it tasty and easy, Rachel! xx
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G
Gabriella T
a month ago
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N
Natalie C
a month ago
Very nice and also easy to blend for my peg fed son
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Stephanie E
2 months ago
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Lisa P
4 months ago
Sooooo delicious! Added in some peppers for extra veggies
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Alex
4 months ago
Lovin’ the veggie boost with those peppers! 😍 xx
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F
Frances M
4 months ago
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Louise l
4 months ago
Added some pepper too!
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Alex
4 months ago
Lovely Louise! Sounds delicious with some extra pepper xx
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Nikki H
4 months ago
Lovely as always
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Alex
4 months ago
Aww thank you so much, Nikki xx
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M
Molly M
4 months ago
Not the best picture! Forgot to take one of it in the pan 🤦♀️ so yummy tho! Added spinach too! x
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S
Sonia C
4 months ago
Another hit! 😍😍
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Alex
4 months ago
YAYY so glad you enjoyed it! 💖
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R
Robyn
4 months ago
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Karysia S
5 months ago
This was amazing!! Absolutely delicious 🤩
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Alex
4 months ago
YAYY so glad you enjoyed it xx
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A
Anna Cleverley
5 months ago
Amazing - added courgette and peppers!
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Alex
5 months ago
Courgette and peppers sound banging, Anna! xx
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced chicken with paprika, garlic granules, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
200
g
Chicken breast, diced
1/2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
18.1g
Carbs
53.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you can't get Boursin, you can swap to garlic and herb roule which you can find in most supermarkets. Alternatively you can use garlic herb cream cheese instead but it won't be as punchy. You may want to add a touch more garlic and herb seasoning.
Only visible to you
Made it?
You can add diced chorizo pieces, peppers and even some diced courgette for added veggies
Cancel
E
Ellen Y
11 days ago
Added some peppers for extra veg. Yum
Like
Reply
Cancel
Megan C
15 days ago
My three year old helped me to make it. We used chicken heck sausages instead of chicken breast and it's worked a treat.
Like
Reply
Cancel
R
Rachel M
17 days ago
Loved it! Could easily have it as well without the chicken and add in peppers and make it more of a vegetarian option as the sauce is full of flavour
Like
Reply
Cancel
Lauren B
24 days ago
Unreal! 👌🏻
Like
Reply
Cancel
Alex
23 days ago
Aww, thank you, Lauren! 💖
Like
Reply
Cancel
Rachel T
25 days ago
Delicious! Great for meal prep too 🩵
Like
Reply
Cancel
Alex
23 days ago
Absolutely, Rachel! So perfect for meal prep 🩵.
Like
Reply
Cancel
S
Siobhan W
a month ago
Still tastes as good the next day!
Like
Reply
Cancel
Alex
a month ago
So good to hear it's still delicious the day after! xx 😊👌🏼
Like
Reply
Cancel
R
Rachel H
a month ago
So tasty and easy to do!
Like
Reply
Cancel
Alex
a month ago
So glad you found it tasty and easy, Rachel! xx
Like
Reply
Cancel
G
Gabriella T
a month ago
Like
Reply
Cancel
N
Natalie C
a month ago
Very nice and also easy to blend for my peg fed son
Like
Reply
Cancel
Stephanie E
2 months ago
Like
Reply
Cancel
Lisa P
4 months ago
Sooooo delicious! Added in some peppers for extra veggies
Like
Reply
Cancel
Alex
4 months ago
Lovin’ the veggie boost with those peppers! 😍 xx
Like
Reply
Cancel
F
Frances M
4 months ago
Like
Reply
Cancel
Louise l
4 months ago
Added some pepper too!
Like
Reply
Cancel
Alex
4 months ago
Lovely Louise! Sounds delicious with some extra pepper xx
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Reply
Cancel
N
Nikki H
4 months ago
Lovely as always
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Alex
4 months ago
Aww thank you so much, Nikki xx
Like
Reply
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M
Molly M
4 months ago
Not the best picture! Forgot to take one of it in the pan 🤦♀️ so yummy tho! Added spinach too! x
Like
Reply
Cancel
S
Sonia C
4 months ago
Another hit! 😍😍
Like
Reply
Cancel
Alex
4 months ago
YAYY so glad you enjoyed it! 💖
Like
Reply
Cancel
R
Robyn
4 months ago
Like
Reply
Cancel
Karysia S
5 months ago
This was amazing!! Absolutely delicious 🤩
Like
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Alex
4 months ago
YAYY so glad you enjoyed it xx
Like
Reply
Cancel
A
Anna Cleverley
5 months ago
Amazing - added courgette and peppers!
Like
Reply
Cancel
Alex
5 months ago
Courgette and peppers sound banging, Anna! xx
Like
Reply
Cancel
