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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add the chicken mince, stuffing mix, hot stock and black pepper to a bowl. Mix well until evenly combined and leave to sit for 5 minutes so the stuffing hydrates.
For
2
M
I
250
g
Chicken mince
3
Pigs in blankets, or use bacon for a lower cal burger
25
g
Sage & onion stuffing mix, dry
Per Serving
Calories
574kcal
Fat
25.1g
Carbs
46.6g
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G
Gracie K
10 months ago
So tasty!
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A
Abbie Q
10 months ago
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Rebecca M
10 months ago
Amazing. Beat burger I’ve had in a while.
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Alex
10 months ago
You're lovely, Rebecca 😍 So glad you enjoyed! xx
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