Stuffing Smash Burgers with Cranberry Mayo

These burgers are absolutely banging! Chicken stuffing smash patties, crispy pigs in blankets, melted brie, cranberry mayo and a gravy drizzle. Quick, easy and perfect for the festive season.

Ingredients

Method

Nutrition

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Step 1

Add the chicken mince, stuffing mix, hot stock and black pepper to a bowl. Mix well until evenly combined and leave to sit for 5 minutes so the stuffing hydrates.

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For

2

M

I

250

g

Chicken mince

3

Pigs in blankets, or use bacon for a lower cal burger

25

g

Sage & onion stuffing mix, dry

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Per Serving

Calories

574kcal

Fat

25.1g

Carbs

46.6g

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Notes

To make this lighter: swap the pigs in blankets for 2 rashers of crispy bacon and reduce the brie to around 30g total. You can also use fat free Greek yoghurt to make the sauce in replacement of mayo.

Comments

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G

Gracie K

17 days ago

So tasty!

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A

Abbie Q

a month ago

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R

Rebecca M

a month ago

Amazing. Beat burger I’ve had in a while.

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Alex

a month ago

You're lovely, Rebecca 😍 So glad you enjoyed! xx

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