Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken mince, stuffing mix, hot stock and black pepper to a bowl. Mix well until evenly combined and leave to sit for 5 minutes so the stuffing hydrates.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken mince
3
Pigs in blankets, or use bacon for a lower cal burger
25
g
Sage & onion stuffing mix, dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
25.1g
Carbs
46.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this lighter: swap the pigs in blankets for 2 rashers of crispy bacon and reduce the brie to around 30g total. You can also use fat free Greek yoghurt to make the sauce in replacement of mayo.
Only visible to you
Made it?
Cancel
G
Gracie K
2 months ago
So tasty!
Like
Reply
Cancel
A
Abbie Q
2 months ago
Like
Reply
Cancel
R
Rebecca M
3 months ago
Amazing. Beat burger I’ve had in a while.
Like
Reply
Cancel
Alex
3 months ago
You're lovely, Rebecca 😍 So glad you enjoyed! xx
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken mince, stuffing mix, hot stock and black pepper to a bowl. Mix well until evenly combined and leave to sit for 5 minutes so the stuffing hydrates.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken mince
3
Pigs in blankets, or use bacon for a lower cal burger
25
g
Sage & onion stuffing mix, dry
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
25.1g
Carbs
46.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this lighter: swap the pigs in blankets for 2 rashers of crispy bacon and reduce the brie to around 30g total. You can also use fat free Greek yoghurt to make the sauce in replacement of mayo.
Only visible to you
Made it?
Cancel
G
Gracie K
2 months ago
So tasty!
Like
Reply
Cancel
A
Abbie Q
2 months ago
Like
Reply
Cancel
R
Rebecca M
3 months ago
Amazing. Beat burger I’ve had in a while.
Like
Reply
Cancel
Alex
3 months ago
You're lovely, Rebecca 😍 So glad you enjoyed! xx
Like
Reply
Cancel
