Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding all of the chicken marinade ingredients in a bowl. Combine well, cover and leave to marinate for a minimum of an hour.
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For
4
M
I
For the chicken:
400
g
Chicken, diced
1
tsp
Garam masala
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Per Serving
Calories
466kcal
Fat
19g
Carbs
36.2g
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When having sliders, I usually have 100g potato per person sliced into chip shapes and air fry it. For this recipe, season them with garlic granules and coriander leaf. Pair with a nice crisp salad on the side.
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Angela L
8 months ago
Tonight’s dinner 🍔
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Prep
1h
Cook
30m
Total
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding all of the chicken marinade ingredients in a bowl. Combine well, cover and leave to marinate for a minimum of an hour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken:
400
g
Chicken, diced
1
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
466kcal
Fat
19g
Carbs
36.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When having sliders, I usually have 100g potato per person sliced into chip shapes and air fry it. For this recipe, season them with garlic granules and coriander leaf. Pair with a nice crisp salad on the side.
Only visible to you
Made it?
Cancel
Angela L
8 months ago
Tonight’s dinner 🍔
Like
Reply
Cancel
