Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken breasts all over with the smoked paprika and garlic granules.
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For
2
M
I
2
100g
Chicken breast
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
447kcal
Fat
7.9g
Carbs
55.6g
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If you struggle to get your cornflakes to adhere, make sure that the cornflakes are crushed enough, I find larger flakes are more difficult when sticking to the breast. Secondly, make sure to shake off excess egg. If the cornflakes get too wet by dripping egg when you transfer to the plate, they will be soggy and won't stick. On that note, make sure to use a dry hand and a wet hand (one used for the egg dipping and one for the cornflakes). Really push the cornflakes in to the breast to adhere, shake off the excess and do it again to really cover the chicken. I don't find these spicy at all, you can increase the chilli to your desired preference of heat.
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Courtney B
18 days ago
Forgot to take a pic before eating, but banging! Cornflake crumb is 10/10 😋
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Alex
16 days ago
Cornflake crumb sure is a winner, love hearing this! 😋✨ xx
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Darcy F
3 months ago
Another outstanding meal. This tasted amazing!
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Alex
2 months ago
So delighted you loved it! 😍 xx
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Lauren B
4 months ago
Amazing 👌🏻 the sauce was gorgeous and chicken burgers nice and crispy!
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Alex
4 months ago
So glad to hear you loved it Lauren xx
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Angela L
a year ago
Delicious 😋
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken breasts all over with the smoked paprika and garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
100g
Chicken breast
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
447kcal
Fat
7.9g
Carbs
55.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you struggle to get your cornflakes to adhere, make sure that the cornflakes are crushed enough, I find larger flakes are more difficult when sticking to the breast. Secondly, make sure to shake off excess egg. If the cornflakes get too wet by dripping egg when you transfer to the plate, they will be soggy and won't stick. On that note, make sure to use a dry hand and a wet hand (one used for the egg dipping and one for the cornflakes). Really push the cornflakes in to the breast to adhere, shake off the excess and do it again to really cover the chicken. I don't find these spicy at all, you can increase the chilli to your desired preference of heat.
Only visible to you
Made it?
Cancel
C
Courtney B
18 days ago
Forgot to take a pic before eating, but banging! Cornflake crumb is 10/10 😋
Like
Reply
Cancel
Alex
16 days ago
Cornflake crumb sure is a winner, love hearing this! 😋✨ xx
Like
Reply
Cancel
Darcy F
3 months ago
Another outstanding meal. This tasted amazing!
Like
Reply
Cancel
Alex
2 months ago
So delighted you loved it! 😍 xx
Like
Reply
Cancel
Lauren B
4 months ago
Amazing 👌🏻 the sauce was gorgeous and chicken burgers nice and crispy!
Like
Reply
Cancel
Alex
4 months ago
So glad to hear you loved it Lauren xx
Like
Reply
Cancel
Angela L
a year ago
Delicious 😋
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Reply
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