Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (180°C fan).
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For
4
M
I
1
large
Onion, finely diced
2
medium
Carrot, diced
3
Celery stick, diced (stalks removed)
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Per Serving
Calories
524kcal
Fat
16.8g
Carbs
46g
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To help prevent the cream cheese from splitting, make sure both the milk and cream cheese are at room temperature or gently warmed before mixing. For an extra smooth finish, you can also stir 1-2 tbsp of the hot sauce into the cream cheese mixture before adding it to the bake. Fresh gnocchi works best: this recipe is written for fresh, chilled gnocchi, which cooks through perfectly in the oven. If you use cupboard gnocchi, par boil it in salted water for 1-2 minutes, drain well, then add to the sauce as instructed. This stops it from staying dense or gummy. Sauce consistency: Make sure the sauce is thick but still saucy before adding the gnocchi too dry and it won’t cook properly, too loose and the bake won’t set. Cheese swaps: You can use a mix of mozzarella and a little parmesan to reduce cals and increase flavour. | Veg boost: Finely chopped mushrooms or courgette can be added to the soffritto if you want extra veg without changing the flavour much.
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Kerrie W
3 days ago
Really nice, made 4 portions so 2 for the freezer. Win win! X
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Amanda J
10 days ago
Easy to make and delicious 😋
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Rebecca H
11 days ago
All I can say is WOW. We all absolutely loved this. Definitely a new staple in our home 😍
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Carina A
24 days ago
My kids loved it
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Laurren C
a month ago
I forgot to take a picture but this was so nice! I’m not normally the biggest fan of gnocchi, so I wasn’t sure what I was going to think however, I loved it! Worked so well.
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Hannah S
a month ago
Really enjoyed this one!
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Jordan S
a month ago
Had a pepper that needed eating too but this was so wholesome
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Alex
a month ago
Peppers are bang on for adding some sweetness - glad it hit the spot! xx
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Vikki K
a month ago
Absolutely delicious, filling and comforting.
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Alex
a month ago
Isn't it just so good? xx
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Sarah C
a month ago
A new firm family favourite! So flavoursome and VERY filling! (Rubbish pic as forgot to take one before and this is all that’s left!)
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Claire h
a month ago
Tasty winter warming meal
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Darcy F
a month ago
Stunning behaviour! Will definitely be giving the hot sauce a whizz next time.
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Alex
a month ago
Sounds banging, Darcy! Hot sauce amps it up beautifully ❤️ xx
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M
Mel P
a month ago
Excellent! Added some Tabasco for a kick
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Alex
a month ago
Love a bit of spice - sounds banging! x
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Stephanie H
a month ago
This was ridiculous 🤤 I don’t normally like gnocchi but this was so good! Defo will be making this again!
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Alex
a month ago
Love hearing that, Stephanie! You’re a total time-bowler with this twist. Glad you enjoyed it so thoroughly! xx
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Marie A
a month ago
Perfect for a winter night. Can't believe they are low cal recipes
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Alex
a month ago
Feels like a delicious hug in a bowl, right? 😊
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Nicola C
2 months ago
First time trying Gnocchi and it was delicious - 10 outta 10. Plus left overs for tomorrow 😊
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Alex
a month ago
Yesss, I'm so pleased to hear that, Nicola! Enjoy the lovely leftovers xx 😊
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Pamela C
2 months ago
Incredibly moreish. More gnocchi dishes please 🙏
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Deborah R
2 months ago
Amazing! 10/10! Loved it, so hearty too! Nice difference to pasta or pasta sheets
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A
Allison N
2 months ago
10/10 - o added a teaspoon of cranberry (red current) jelly to the mince mix too
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Alex
2 months ago
Cranberry jelly is a banging addition, Allison! 😍 xx
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Charlotte J
2 months ago
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preheating the oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
1
large
Onion, finely diced
2
medium
Carrot, diced
3
Celery stick, diced (stalks removed)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
524kcal
Fat
16.8g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
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To help prevent the cream cheese from splitting, make sure both the milk and cream cheese are at room temperature or gently warmed before mixing. For an extra smooth finish, you can also stir 1-2 tbsp of the hot sauce into the cream cheese mixture before adding it to the bake. Fresh gnocchi works best: this recipe is written for fresh, chilled gnocchi, which cooks through perfectly in the oven. If you use cupboard gnocchi, par boil it in salted water for 1-2 minutes, drain well, then add to the sauce as instructed. This stops it from staying dense or gummy. Sauce consistency: Make sure the sauce is thick but still saucy before adding the gnocchi too dry and it won’t cook properly, too loose and the bake won’t set. Cheese swaps: You can use a mix of mozzarella and a little parmesan to reduce cals and increase flavour. | Veg boost: Finely chopped mushrooms or courgette can be added to the soffritto if you want extra veg without changing the flavour much.
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K
Kerrie W
3 days ago
Really nice, made 4 portions so 2 for the freezer. Win win! X
Like
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Amanda J
10 days ago
Easy to make and delicious 😋
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Reply
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R
Rebecca H
11 days ago
All I can say is WOW. We all absolutely loved this. Definitely a new staple in our home 😍
Like
Reply
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C
Carina A
24 days ago
My kids loved it
Like
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Laurren C
a month ago
I forgot to take a picture but this was so nice! I’m not normally the biggest fan of gnocchi, so I wasn’t sure what I was going to think however, I loved it! Worked so well.
Like
Reply
Cancel
H
Hannah S
a month ago
Really enjoyed this one!
Like
Reply
Cancel
Jordan S
a month ago
Had a pepper that needed eating too but this was so wholesome
Like
Reply
Cancel
Alex
a month ago
Peppers are bang on for adding some sweetness - glad it hit the spot! xx
Like
Reply
Cancel
Vikki K
a month ago
Absolutely delicious, filling and comforting.
Like
Reply
Cancel
Alex
a month ago
Isn't it just so good? xx
Like
Reply
Cancel
Sarah C
a month ago
A new firm family favourite! So flavoursome and VERY filling! (Rubbish pic as forgot to take one before and this is all that’s left!)
Like
Reply
Cancel
C
Claire h
a month ago
Tasty winter warming meal
Like
Reply
Cancel
Darcy F
a month ago
Stunning behaviour! Will definitely be giving the hot sauce a whizz next time.
Like
Reply
Cancel
Alex
a month ago
Sounds banging, Darcy! Hot sauce amps it up beautifully ❤️ xx
Like
Reply
Cancel
M
Mel P
a month ago
Excellent! Added some Tabasco for a kick
Like
Reply
Cancel
Alex
a month ago
Love a bit of spice - sounds banging! x
Like
Reply
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S
Stephanie H
a month ago
This was ridiculous 🤤 I don’t normally like gnocchi but this was so good! Defo will be making this again!
Like
Reply
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Alex
a month ago
Love hearing that, Stephanie! You’re a total time-bowler with this twist. Glad you enjoyed it so thoroughly! xx
Like
Reply
Cancel
M
Marie A
a month ago
Perfect for a winter night. Can't believe they are low cal recipes
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Alex
a month ago
Feels like a delicious hug in a bowl, right? 😊
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Reply
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N
Nicola C
2 months ago
First time trying Gnocchi and it was delicious - 10 outta 10. Plus left overs for tomorrow 😊
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Alex
a month ago
Yesss, I'm so pleased to hear that, Nicola! Enjoy the lovely leftovers xx 😊
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P
Pamela C
2 months ago
Incredibly moreish. More gnocchi dishes please 🙏
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D
Deborah R
2 months ago
Amazing! 10/10! Loved it, so hearty too! Nice difference to pasta or pasta sheets
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A
Allison N
2 months ago
10/10 - o added a teaspoon of cranberry (red current) jelly to the mince mix too
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Alex
2 months ago
Cranberry jelly is a banging addition, Allison! 😍 xx
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C
Charlotte J
2 months ago
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