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Lasagne Inspired Gnocchi Bake

This one is proper comfort food. Think all the flavours of a lasagne, but way less faff. Using gnocchi instead of pasta sheets and a white sauce made from garlic herb cream cheese rather than a roux. It’s the kind of dinner that feels indulgent, works brilliantly for batch cooking and always goes down a treat.

Cook

50m

homepage-image

Lasagne Inspired Gnocchi Bake

This one is proper comfort food. Think all the flavours of a lasagne, but way less faff. Using gnocchi instead of pasta sheets and a white sauce made from garlic herb cream cheese rather than a roux. It’s the kind of dinner that feels indulgent, works brilliantly for batch cooking and always goes down a treat.

Cook

50m

Ingredients

Method

Nutrition

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Step 1

Start by preheating the oven to 200°C (180°C fan).

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For

4

M

I

1

large

Onion, finely diced

2

medium

Carrot, diced

3

Celery stick, diced (stalks removed)

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Per Serving

Calories

524kcal

Fat

16.8g

Carbs

46g

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Notes

To help prevent the cream cheese from splitting, make sure both the milk and cream cheese are at room temperature or gently warmed before mixing. For an extra smooth finish, you can also stir 1-2 tbsp of the hot sauce into the cream cheese mixture before adding it to the bake.
Fresh gnocchi works best: this recipe is written for fresh, chilled gnocchi, which cooks through perfectly in the oven.
If you use cupboard gnocchi, par boil it in salted water for 1-2 minutes, drain well, then add to the sauce as instructed. This stops it from staying dense or gummy.
Sauce consistency: Make sure the sauce is thick but still saucy before adding the gnocchi too dry and it won’t cook properly, too loose and the bake won’t set.
Cheese swaps: You can use a mix of mozzarella and a little parmesan to reduce cals and increase flavour. | Veg boost: Finely chopped mushrooms or courgette can be added to the soffritto if you want extra veg without changing the flavour much.

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Rebecca M

a month ago

This meal was a top hit for me! Cheese, flavoursome and getting me ready for when the weather gets a little colder! PS - I’m bad with food photos I’m sorry 🤣

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Sarah M

2 months ago

Really tasty. Would make again

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Naidy

3 months ago

I made a larger one but kept Cheese same to save cals was delicious all the family enjoyed it!

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Maiya B

3 months ago

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Chelcee D

5 months ago

Such a lovely meal for all the family. Really enjoyed it.

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Lauren P

5 months ago

Made this a few times, really filling and easy made

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Lisa M

5 months ago

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Kerrie W

6 months ago

Really nice, made 4 portions so 2 for the freezer. Win win! X

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Alex

6 months ago

Banging idea, Kerrie! Those freezer wins are the best! 😍 x

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Amanda J

6 months ago

Easy to make and delicious 😋

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R

Rebecca H

6 months ago

All I can say is WOW. We all absolutely loved this. Definitely a new staple in our home 😍

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Carina A

7 months ago

My kids loved it

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Laurren C

7 months ago

I forgot to take a picture but this was so nice! I’m not normally the biggest fan of gnocchi, so I wasn’t sure what I was going to think however, I loved it! Worked so well.

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Hannah S

7 months ago

Really enjoyed this one!

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Jordan S

7 months ago

Had a pepper that needed eating too but this was so wholesome

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Alex

7 months ago

Peppers are bang on for adding some sweetness - glad it hit the spot! xx

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Vikki K

7 months ago

Absolutely delicious, filling and comforting.

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Alex

7 months ago

Isn't it just so good? xx

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Sarah C

7 months ago

A new firm family favourite! So flavoursome and VERY filling! (Rubbish pic as forgot to take one before and this is all that’s left!)

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Claire h

7 months ago

Tasty winter warming meal

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Darcy F

7 months ago

Stunning behaviour! Will definitely be giving the hot sauce a whizz next time.

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Alex

7 months ago

Sounds banging, Darcy! Hot sauce amps it up beautifully ❤️ xx

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Mel P

7 months ago

Excellent! Added some Tabasco for a kick

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Alex

7 months ago

Love a bit of spice - sounds banging! x

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Stephanie H

7 months ago

This was ridiculous 🤤 I don’t normally like gnocchi but this was so good! Defo will be making this again!

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Alex

7 months ago

Love hearing that, Stephanie! You’re a total time-bowler with this twist. Glad you enjoyed it so thoroughly! xx

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