Cook
50m
Ingredients
Method
Nutrition
To help prevent the cream cheese from splitting, make sure both the milk and cream cheese are at room temperature or gently warmed before mixing. For an extra smooth finish, you can also stir 1-2 tbsp of the hot sauce into the cream cheese mixture before adding it to the bake. Fresh gnocchi works best: this recipe is written for fresh, chilled gnocchi, which cooks through perfectly in the oven. If you use cupboard gnocchi, par boil it in salted water for 1-2 minutes, drain well, then add to the sauce as instructed. This stops it from staying dense or gummy. Sauce consistency: Make sure the sauce is thick but still saucy before adding the gnocchi too dry and it won’t cook properly, too loose and the bake won’t set. Cheese swaps: You can use a mix of mozzarella and a little parmesan to reduce cals and increase flavour. | Veg boost: Finely chopped mushrooms or courgette can be added to the soffritto if you want extra veg without changing the flavour much.
Only visible to you
Made it?
Cancel
A
Allison N
33 minutes ago
10/10 - o added a teaspoon of cranberry (red current) jelly to the mince mix too
Like
Reply
Cancel
C
Charlotte J
2 hours ago
Like
Reply
Cancel
Cook
50m
Ingredients
Method
Nutrition
To help prevent the cream cheese from splitting, make sure both the milk and cream cheese are at room temperature or gently warmed before mixing. For an extra smooth finish, you can also stir 1-2 tbsp of the hot sauce into the cream cheese mixture before adding it to the bake. Fresh gnocchi works best: this recipe is written for fresh, chilled gnocchi, which cooks through perfectly in the oven. If you use cupboard gnocchi, par boil it in salted water for 1-2 minutes, drain well, then add to the sauce as instructed. This stops it from staying dense or gummy. Sauce consistency: Make sure the sauce is thick but still saucy before adding the gnocchi too dry and it won’t cook properly, too loose and the bake won’t set. Cheese swaps: You can use a mix of mozzarella and a little parmesan to reduce cals and increase flavour. | Veg boost: Finely chopped mushrooms or courgette can be added to the soffritto if you want extra veg without changing the flavour much.
Only visible to you
Made it?
Cancel
A
Allison N
33 minutes ago
10/10 - o added a teaspoon of cranberry (red current) jelly to the mince mix too
Like
Reply
Cancel
C
Charlotte J
2 hours ago
Like
Reply
Cancel
