If you’re after a seriously indulgent fakeaway, these subs deliver. Juicy strips of seared steak are layered into toasted sub rolls with melted cheddar, sweet caramelised onions, and a garlic parmesan sauce. Finished with crispy onions and brushed with homemade garlic butter, they’re messy, comforting and packed with flavour.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the lighter spread in a non-stick pan over low–medium heat. Add the sliced onion, a pinch of salt, and sugar if using.
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For
2
M
I
For the onions:
5
g
Lighter spread (1 tsp) (I used Flora Lighter)
1
White onion, sliced
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Cook along with all of our recipes
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Per Serving
Calories
536kcal
Fat
17.8g
Carbs
50.4g
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Cook along with all of our recipes
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If you’re after a seriously indulgent fakeaway, these subs deliver. Juicy strips of seared steak are layered into toasted sub rolls with melted cheddar, sweet caramelised onions, and a garlic parmesan sauce. Finished with crispy onions and brushed with homemade garlic butter, they’re messy, comforting and packed with flavour.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the lighter spread in a non-stick pan over low–medium heat. Add the sliced onion, a pinch of salt, and sugar if using.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the onions:
5
g
Lighter spread (1 tsp) (I used Flora Lighter)
1
White onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
536kcal
Fat
17.8g
Carbs
50.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
