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Enchilada Beef Pasta Bake

Taking all of those classic enchilada flavours and turning it into a comforting pasta bake perfect for a cosy dinner.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water.

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For

2

M

I

130

g

Dry pasta, Any shortcut works fine

1

Onion, finely diced

1 1/2

tspn

Garlic, chopped

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Per Serving

Calories

520kcal

Fat

19.3g

Carbs

60.2g

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Comments

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Grace F

5 days ago

Separated these into individual dishes for easy portions! This was so tasty and full of flavour! The portions were great and I was so full after. Tasty, quick and filling what more could you want lol

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Alex

4 days ago

That's absolutely lovely to hear, Grace! 😊 Enjoy those yummy portions x

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Hayleigh L

18 days ago

Very delicious! Added some guac and sour cream to mine ☺️

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Alex

17 days ago

Oh wowww, that sounds banging! A dreamy combo! 🥑xx

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K

Kelly K

a month ago

Stunning 🫶🏼

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Alex

a month ago

Thanks Kelly 🫶🏼

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K

Katrina S

a month ago

My 5 year old approves, said it was delicious!

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Alex

a month ago

So happy to hear that, Katrina! 😊💖

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R

Rebecca S

a month ago

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Aimee L

a month ago

That good I didn't get chance to take a picture 😂🤩

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Alex

a month ago

Love that Aimee! 😂 xx

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V

Victoria Z

a month ago

Added some crispy onions on top ☺️

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Alex

a month ago

Crispy onions are a banging addition, love it! 😊

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J

Jennifer B

3 months ago

Is the pasta fully cooked in the beginning? Or do you recommend slightly under cooking it? I’m worried it will turn to mash while in the oven

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E

Emma F

5 months ago

Soooo easy and delicious! Added a little lime yoghurt sauce as a dressing for the salad 😋

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Reply

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Alex

5 months ago

Ooh Emma I love the added yoghurt! Looks delicious

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homepage-image

Enchilada Beef Pasta Bake

Taking all of those classic enchilada flavours and turning it into a comforting pasta bake perfect for a cosy dinner.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by bringing the pasta to boil in a large pan of salted water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

130

g

Dry pasta, Any shortcut works fine

1

Onion, finely diced

1 1/2

tspn

Garlic, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

520kcal

Fat

19.3g

Carbs

60.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Grace F

5 days ago

Separated these into individual dishes for easy portions! This was so tasty and full of flavour! The portions were great and I was so full after. Tasty, quick and filling what more could you want lol

Like

Reply

Cancel

Alex

4 days ago

That's absolutely lovely to hear, Grace! 😊 Enjoy those yummy portions x

Like

Reply

Cancel

Hayleigh L

18 days ago

Very delicious! Added some guac and sour cream to mine ☺️

Like

Reply

Cancel

Alex

17 days ago

Oh wowww, that sounds banging! A dreamy combo! 🥑xx

Like

Reply

Cancel

K

Kelly K

a month ago

Stunning 🫶🏼

Like

Reply

Cancel

Alex

a month ago

Thanks Kelly 🫶🏼

Like

Reply

Cancel

K

Katrina S

a month ago

My 5 year old approves, said it was delicious!

Like

Reply

Cancel

Alex

a month ago

So happy to hear that, Katrina! 😊💖

Like

Reply

Cancel

R

Rebecca S

a month ago

Like

Reply

Cancel

Aimee L

a month ago

That good I didn't get chance to take a picture 😂🤩

Like

Reply

Cancel

Alex

a month ago

Love that Aimee! 😂 xx

Like

Reply

Cancel

V

Victoria Z

a month ago

Added some crispy onions on top ☺️

Like

Reply

Cancel

Alex

a month ago

Crispy onions are a banging addition, love it! 😊

Like

Reply

Cancel

J

Jennifer B

3 months ago

Is the pasta fully cooked in the beginning? Or do you recommend slightly under cooking it? I’m worried it will turn to mash while in the oven

Like

Reply

Cancel

E

Emma F

5 months ago

Soooo easy and delicious! Added a little lime yoghurt sauce as a dressing for the salad 😋

Like

Reply

Cancel

Alex

5 months ago

Ooh Emma I love the added yoghurt! Looks delicious

Like

Reply

Cancel