Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the tuna into a bowl. Add the mayo, along with the sweet chilli and 5g sriracha sauce. Mix to combine and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tin
Tins of tuna, drained weight each
30
g
Lighter than light mayo
30
g
Fat free greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Fat
10.2g
Carbs
58.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prepping - you can make this tuna filling ahead of time. Once made store in an airtight container for up to 3 days. If planning on prepping the avocado, toss with a little lemon juice first to help slow down oxidisation and store in airtight container to keep fresh.
Only visible to you
Made it?
Cancel
Jess G
15 days ago
Delicious! Filling, unreal scran
Like
Reply
Cancel
Alex
15 days ago
Fabulous, Jess! Love that you enjoyed it 🤤💖xx
Like
Reply
Cancel
S
Stephanie H
a month ago
This is my favourite girl dinner now when the hubby is out!
Like
Reply
Cancel
Alex
a month ago
Love that, Stephanie! 💖 Enjoy the bang x
Like
Reply
Cancel
H
Hayley K
6 months ago
Loved it! Not a fan of to much spice so gave the siracha a miss and added a bit of kimchi instead
Like
Reply
Cancel
A
Alishya T
9 months ago
Are we adding the Greek yoghurt along with the mayonnaise?
Like
Reply
Cancel
A
Alishya T
9 months ago
Just watched the entire video, never mind me haha
Like
Reply
Cancel
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the tuna into a bowl. Add the mayo, along with the sweet chilli and 5g sriracha sauce. Mix to combine and set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
tin
Tins of tuna, drained weight each
30
g
Lighter than light mayo
30
g
Fat free greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Fat
10.2g
Carbs
58.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Meal prepping - you can make this tuna filling ahead of time. Once made store in an airtight container for up to 3 days. If planning on prepping the avocado, toss with a little lemon juice first to help slow down oxidisation and store in airtight container to keep fresh.
Only visible to you
Made it?
Cancel
Jess G
15 days ago
Delicious! Filling, unreal scran
Like
Reply
Cancel
Alex
15 days ago
Fabulous, Jess! Love that you enjoyed it 🤤💖xx
Like
Reply
Cancel
S
Stephanie H
a month ago
This is my favourite girl dinner now when the hubby is out!
Like
Reply
Cancel
Alex
a month ago
Love that, Stephanie! 💖 Enjoy the bang x
Like
Reply
Cancel
H
Hayley K
6 months ago
Loved it! Not a fan of to much spice so gave the siracha a miss and added a bit of kimchi instead
Like
Reply
Cancel
A
Alishya T
9 months ago
Are we adding the Greek yoghurt along with the mayonnaise?
Like
Reply
Cancel
A
Alishya T
9 months ago
Just watched the entire video, never mind me haha
Like
Reply
Cancel
