Creamy Fajita Steak Potatoes

If you're wondering what to have for your next steak night, make this recipe. Crispy cubed potato are loaded with juicy bites of steak, and the most addictive creamy fajita sauce laced with peppers and onion.

Ingredients

Method

Nutrition

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Step 1

Start by patting the potatoes dry.

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For

2

M

I

500

g

Maris piper potato, cut into 1 inch cubes

3

tsp

Fajita seasoning

200

g

Steak (I used Rump)

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Per Serving

Calories

508kcal

Fat

15.8g

Carbs

49.9g

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Notes

If the sauce thickens too much, loosen with more water.

Comments

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E

Eilidh S

5 months ago

Didn’t take a picture but this is now my new favourite dinner - it was elite!!!

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Angela L

5 months ago

Tonight’s dinner is served 💕🥰

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H

Hannah S

7 months ago

These are soooo good

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