Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potatoes dry.
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For
2
M
I
500
g
Maris piper potato, cut into 1 inch cubes
3
tsp
Fajita seasoning
200
g
Steak (I used Rump)
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Cook along with all of our recipes
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Per Serving
Calories
508kcal
Fat
15.8g
Carbs
49.9g
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If the sauce thickens too much, loosen with more water.
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Veronika W
2 days ago
Like
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E
Eilidh S
6 months ago
Didn’t take a picture but this is now my new favourite dinner - it was elite!!!
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Angela L
7 months ago
Tonight’s dinner is served 💕🥰
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H
Hannah S
9 months ago
These are soooo good
Like
Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potatoes dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, cut into 1 inch cubes
3
tsp
Fajita seasoning
200
g
Steak (I used Rump)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
15.8g
Carbs
49.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the sauce thickens too much, loosen with more water.
Only visible to you
Made it?
Cancel
Veronika W
2 days ago
Like
Reply
Cancel
E
Eilidh S
6 months ago
Didn’t take a picture but this is now my new favourite dinner - it was elite!!!
Like
Reply
Cancel
Angela L
7 months ago
Tonight’s dinner is served 💕🥰
Like
Reply
Cancel
H
Hannah S
9 months ago
These are soooo good
Like
Reply
Cancel
