If you're wondering what to have for your next steak night, make this recipe. Crispy cubed potato are loaded with juicy bites of steak, and the most addictive creamy fajita sauce laced with peppers and onion.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potatoes dry.
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For
2
M
I
500
g
Maris piper potato, cut into 1 inch cubes
3
tsp
Fajita seasoning
200
g
Steak (I used Rump)
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Cook along with all of our recipes
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Per Serving
Calories
508kcal
Fat
15.8g
Carbs
49.9g
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Cook along with all of our recipes
Save your favourites and build your own collections
If you're wondering what to have for your next steak night, make this recipe. Crispy cubed potato are loaded with juicy bites of steak, and the most addictive creamy fajita sauce laced with peppers and onion.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by patting the potatoes dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
500
g
Maris piper potato, cut into 1 inch cubes
3
tsp
Fajita seasoning
200
g
Steak (I used Rump)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
508kcal
Fat
15.8g
Carbs
49.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
