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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the pasta according to packet instructions.
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For
2
M
I
120
g
Dry linguine
225
g
Lean beef mince
1
tsp
Chopped garlic, chopped
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Per Serving
Calories
543kcal
Fat
12.5g
Carbs
64.5g
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C
Courtney mai
a month ago
Will be cooking again
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D
Deborah R
2 months ago
Had a slight mishap with cheese sauce so just put cheese on the top! Absolutely delicious! Really filling too
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Krista B
2 months ago
Added some paprika and English mustard to the cheese sauce to give it a little kick 👌
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Erin
2 months ago
This was absolutely gorgeous!
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H
Hannah J
2 months ago
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Katie S
2 months ago
Beautiful 😍
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B
Bethan H
4 months ago
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D
Daisy S
5 months ago
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S
Sarah Pawass
8 months ago
This was SO nice and so easy to do and other half for work tomorrow 🤤 x
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Alex
8 months ago
Lovely to hear, Sarah! Batch cooking win 🙌 xxx
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F
Frances
9 months ago
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Darcy F
10 months ago
First home cooked meal after a long weekend away off plan. Chefs kiss 👌
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Alex
10 months ago
Love this, Darcy! Glad it was delicious! 💖👌 xx
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Sophia M
a year ago
Lush!
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Alex
a year ago
So glad you think so, Sophia x
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L
Louise L
a year ago
Another hit. 👍🏻👍🏻 Thank you. Keep them coming ❤️
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Kayleigh P
a year ago
Lovely flavour, family loved it!
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N
Nikki A
a year ago
This has garlic twice. Should it just be once?
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K
Kylie W
a year ago
This was sooo good 🤤
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