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Ingredients
Method
Nutrition
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Step 1
Start by frying off the diced bacon over medium heat for 4-5 minutes until crispy. Remove from the pan and set to one side keeping warm.
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For
1
M
I
20
g
Lean bacon, diced
100
Lean beef mince
1/4
Small red onion, diced
Per Serving
Calories
553kcal
Fat
19.3g
Carbs
48.1g
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under 600 calories
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Post
498
Protein
46.15g
42.2g
13.9g
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