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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (180 fan).

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For
4
M
I
4
Boneless chicken thighs (mine were 510g)
1
tbsp
Olive oil
2
tbsp
Nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!)

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Per Serving
Calories
545kcal
Fat
21g
Carbs
47.5g

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Lauren B
7 days ago
Banging! Amazing flavours 😍

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Amanda J
3 months ago
Absolutely loved this!!
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Alex
2 months ago
So glad you enjoyed it, Amanda! 💖
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O
Olivia F
3 months ago
really good! no picture as i forgot about it in the oven... still ate it though haha!
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J
Jade S
7 months ago
Accidentally made this way too spicy!
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M
Meg T
7 months ago
Great
Like
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M
Meg T
7 months ago
So easy to make and so tasty!
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (180 fan).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Boneless chicken thighs (mine were 510g)
1
tbsp
Olive oil
2
tbsp
Nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
21g
Carbs
47.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lauren B
7 days ago
Banging! Amazing flavours 😍

Like
Reply
Cancel
Amanda J
3 months ago
Absolutely loved this!!
Like
Reply
Cancel
Alex
2 months ago
So glad you enjoyed it, Amanda! 💖
Like
Reply
Cancel
O
Olivia F
3 months ago
really good! no picture as i forgot about it in the oven... still ate it though haha!
Like
Reply
Cancel
J
Jade S
7 months ago
Accidentally made this way too spicy!
Like
Reply
Cancel
M
Meg T
7 months ago
Great
Like
Reply
Cancel
M
Meg T
7 months ago
So easy to make and so tasty!
Like
Reply
Cancel