A banging one pan traybake with peri peri chicken, golden potatoes, sweetcorn, peppers, onions, and melty halloumi all finished with a cooling peri yoghurt drizzle. Easy, colourful, and packed with flavour.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (180 fan).
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For
4
M
I
4
Boneless chicken thighs (mine were 510g)
1
tbsp
Olive oil
2
tbsp
Nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!)
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Cook along with all of our recipes
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Per Serving
Calories
545kcal
Fat
21g
Carbs
47.5g
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Cook along with all of our recipes
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A banging one pan traybake with peri peri chicken, golden potatoes, sweetcorn, peppers, onions, and melty halloumi all finished with a cooling peri yoghurt drizzle. Easy, colourful, and packed with flavour.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200 degrees celsius (180 fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Boneless chicken thighs (mine were 510g)
1
tbsp
Olive oil
2
tbsp
Nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
545kcal
Fat
21g
Carbs
47.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
