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Peri Chicken & Halloumi Traybake

A banging one pan traybake with peri peri chicken, golden potatoes, sweetcorn, peppers, onions, and melty halloumi all finished with a cooling peri yoghurt drizzle. Easy, colourful, and packed with flavour.

Cook

45m

homepage-image

Peri Chicken & Halloumi Traybake

A banging one pan traybake with peri peri chicken, golden potatoes, sweetcorn, peppers, onions, and melty halloumi all finished with a cooling peri yoghurt drizzle. Easy, colourful, and packed with flavour.

Cook

45m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 200 degrees celsius (180 fan).

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For

4

M

I

4

Boneless chicken thighs (mine were 510g)

1

tbsp

Olive oil

2

tbsp

Nandos peri rub (can sub for peri seasoning, be mindful of one’s loaded with chillies!)

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Per Serving

Calories

545kcal

Fat

21g

Carbs

47.5g

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Lauren B

6 months ago

Banging! Amazing flavours 😍

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Amanda J

8 months ago

Absolutely loved this!!

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Alex

8 months ago

So glad you enjoyed it, Amanda! 💖

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O

Olivia F

9 months ago

really good! no picture as i forgot about it in the oven... still ate it though haha!

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J

Jade S

a year ago

Accidentally made this way too spicy!

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M

Meg T

a year ago

Great

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M

Meg T

a year ago

So easy to make and so tasty!

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